Avocado Mac N Cheese Recipes

AVOCADO MAC 'N' CHEESE

Avocado Mac 'n' Cheese image

Weirdest, tastiest, cheapest, comfort food I've ever made!

Provided by Raven Profit

Categories Meat and Poultry Recipes Pork

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
⅓ onion, chopped
½ (12 ounce) can fully cooked luncheon meat (such as SPAM®), diced
6 ounces macaroni and Parmesan cheese mix
1 tablespoon butter, or more to taste
1 tablespoon heavy cream, or more to taste
1 avocado, diced
1 tomato, diced

Steps:

Heat vegetable oil over medium heat in a frying pan. Stir in onion and cook until soft and translucent, about 5 minutes. Add cooked luncheon meat; cook until crispy and browned, about 5 minutes more.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and keep warm.
Stir in butter, cream, and Parmesan cheese packet included with pasta box into the pasta until cheese dissolves. Mix in meat and onion. Stir in diced avocado and tomato. Serve.

Nutrition Facts : Calories 444.9 calories, Carbohydrate 35.8 g, Cholesterol 48.4 mg, Fat 28.5 g, Fiber 4.6 g, Protein 13.7 g, SaturatedFat 9.1 g, Sodium 941.3 mg, Sugar 5.8 g

BASIL AND AVOCADO MAC & CHEESE RECIPE BY TASTY

Basil And Avocado Mac & Cheese Recipe by Tasty image

Here's what you need: fresh basil leaves, medium avocado, garlic, salt and pepper, whole wheat pasta, unsalted butter, all purpose flour, whole milk, nutmeg, paprika, hand-grated medium cheddar cheese, hand-grated colby jack cheese, fresh parsley

Provided by Tracy Pan

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 cup fresh basil leaves, trimmed
1 medium avocado
1 garlic, minced
salt and pepper, to taste
1 package whole wheat pasta
4 tablespoons unsalted butter
4 tablespoons all purpose flour
2 ½ cups whole milk
1 pinch nutmeg
1 pinch paprika
1 cup hand-grated medium cheddar cheese
1 cup hand-grated colby jack cheese
fresh parsley, and basil and breadcrumbs, to garnish

Steps:

Make the purée: In a food processor or blender, pulse together the basil, avocado, and garlic until a smooth paste forms. Season with salt and pepper to taste and set aside.
Cook the pasta: In a large pot of salted boiling water, add the pasta and cook 1-2 minutes shy of the directed cooking time on the box. The pasta will continue cooking in the sauce later on. Save ½ cup of pasta water and drain the pasta when it's done cooking.
Make the béchamel: In a pan on medium-high heat, melt the butter. Once the butter is melted, add the flour and whisk constantly until the mixture thickens into a paste, around 2-3 minutes. This is called the roux, and it will be the main thickening agent for the sauce.
Once the roux is made, pour in all of the milk at once, stirring constantly with a wooden spoon or spatula. When the sauce is thick enough to coat the back of the spoon (around 5-6 minutes), turn the heat off and season with nutmeg, paprika, salt and pepper to taste.
Add both types of cheese and stir to combine the cheese with the sauce. Then, add the basil/avocado puree, pasta, and pasta water. Stir until everything is thoroughly combined and season with salt and pepper to taste.
Spoon the pasta into bowls and finish optionally with parsley, basil, and breadcrumbs. Enjoy!

Nutrition Facts : Calories 643 calories, Carbohydrate 37 grams, Fat 44 grams, Fiber 7 grams, Protein 27 grams, Sugar 7 grams

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