Award Winning Peanut Butter Frosting Recipes

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PEANUT BUTTER FROSTING



Peanut Butter Frosting image

This is The Best Peanut Butter Frosting Recipe you're going to find. It's sweet, creamy, peanut buttery PERFECTION made with peanut butter, butter, powdered sugar, vanilla, and heavy cream!

Provided by Rebecca Hubbell

Categories     Dessert

Time 10m

Number Of Ingredients 5

1 cup unsalted butter ( softened)
1 cup peanut butter
3 1/4 cups powdered sugar
5 tablespoons heavy cream
1 teaspoon vanilla extract

Steps:

  • In a large bowl or stand mixer fitted with a paddle attachment, cream the butters together and scrape down the sides of the bowl.
  • Add the powdered sugar one cup at a time, alternating with tablespoons of heavy cream.
  • Add in the vanilla and whip on medium-high speed for 2-3 minutes until frosting is light and fluffy.

Nutrition Facts : Calories 616 kcal, Carbohydrate 55 g, Protein 8 g, Fat 42 g, SaturatedFat 20 g, Cholesterol 73 mg, Sodium 155 mg, Fiber 1 g, Sugar 50 g, ServingSize 1 serving

FLUFFY PEANUT BUTTER FROSTING



Fluffy Peanut Butter Frosting image

The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!

Provided by NICKIE75

Categories     Desserts     Frostings and Icings

Time 10m

Yield 16

Number Of Ingredients 4

½ cup butter, softened
1 cup creamy peanut butter
3 tablespoons milk, or as needed
2 cups confectioners' sugar

Steps:

  • Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

Nutrition Facts : Calories 208.1 calories, Carbohydrate 18.9 g, Cholesterol 15.5 mg, Fat 14 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 116.2 mg, Sugar 17 g

PEANUT BUTTER FROSTING



Peanut Butter Frosting image

If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk.

Provided by Suzanne Stull

Categories     Desserts     Frostings and Icings

Time 15m

Yield 16

Number Of Ingredients 4

½ cup butter
1 cup creamy peanut butter
4 cups confectioners' sugar
⅓ cup cream

Steps:

  • In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.

Nutrition Facts : Calories 279.5 calories, Carbohydrate 33.2 g, Cholesterol 22 mg, Fat 15.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 6.5 g, Sodium 117.1 mg, Sugar 30.9 g

PEANUT BUTTER CAKE WITH CRUMB TOPPING-AWARD WINNING



Peanut Butter Cake With Crumb Topping-Award Winning image

This recipe won a state food recipe contest and was printed in a best cake recipes in 1992. It is very good, easy to make and the crumb topping is much better than frosting.

Provided by Dixie from Kansas

Categories     Dessert

Time 35m

Yield 1 9x13 cake, 16 serving(s)

Number Of Ingredients 14

1/2 cup butter, softened
1/2 cup peanut butter
3/4 cup honey
2 eggs
1 teaspoon vanilla
2 cups flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup buttermilk
1/2 cup peanut butter
3/4 cup sugar
2 tablespoons flour
1 cup chocolate chips, of choice

Steps:

  • Preheat oven to 350.
  • spray 13x9 baking pan.
  • beat together butter, peanut butter and honey in large bowl until well blended.
  • blend in eggs and vanilla.
  • sift together dry ingredents add to peanut butter mixture alternating with buttermilk beating well with each addition.
  • pour into prepared pan.
  • combine topping ingredents and crumble over cake batter.
  • bake 25-30 minutes or until a toothpick inserted into center come out clean.
  • serve warm or room temperature.

Nutrition Facts : Calories 355.6, Fat 17.9, SaturatedFat 7.5, Cholesterol 39, Sodium 313.5, Carbohydrate 45.7, Fiber 2.1, Sugar 30.3, Protein 7.5

PEANUT BUTTER BUTTERCREAM FROSTING



Peanut Butter Buttercream Frosting image

This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. -Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 cups.

Number Of Ingredients 5

1 cup butter, softened
1 cup peanut butter
4 cups confectioners' sugar
1/4 cup 2% milk
2 teaspoons vanilla extract

Steps:

  • In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,

Nutrition Facts : Calories 318 calories, Fat 20g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 162mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

LIGHTER PEANUT BUTTER FROSTING



Lighter Peanut Butter Frosting image

Powdered peanut butter is the secret to this flavorful buttercream. Use it to frost Vanilla Cupcakes or any dessert you fancy, then garnish with chopped roasted peanuts.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes     Fillings & Frostings     Buttercream Frosting Recipes

Time 10m

Yield Makes about 4 cups

Number Of Ingredients 6

2/3 cup powdered peanut butter
1/4 cup whole milk, room temperature
1 pound confectioners' sugar (about 3 3/4 cups)
3 sticks unsalted butter, room temperature
1 teaspoon pure vanilla extract
Pinch of kosher salt

Steps:

  • In the bowl of a stand mixer fitted with the paddle attachment, beat together powdered peanut butter, milk, and 1/4 cup confectioners' sugar until well combined. Add butter; beat on high until smooth, about 2 minutes. Add vanilla, salt, and remaining 3 1/2 cups confectioners' sugar; starting on low speed and gradually increasing to medium-high, beat until fluffy. Use immediately, or store in an airtight container in refrigerator up to 1 week. Return to room temperature and beat until smooth before using.

CHOCOLATE PEANUT BUTTER BUTTERCREAM FROSTING



Chocolate Peanut Butter Buttercream Frosting image

Make and share this Chocolate Peanut Butter Buttercream Frosting recipe from Food.com.

Provided by These hands can cook

Categories     Dessert

Time 5m

Yield 16 serving(s)

Number Of Ingredients 5

3 cups powdered sugar
1/3 cup creamy peanut butter
2 teaspoons vanilla
1/4 cup milk (or more if needed)
3 ounces unsweetened baking chocolate, melted and cooled

Steps:

  • Mix powdered sugar and peanut butter in medium bowl.
  • Stir in vanilla, milk and chocolate.
  • Beat until smooth and spreadable (start with 1/4 cup of milk and add a bit more if you need to).
  • Frosts 13x9-inch cake.

Nutrition Facts : Calories 150.3, Fat 5.7, SaturatedFat 2.4, Cholesterol 0.5, Sodium 28.1, Carbohydrate 25.3, Fiber 1.2, Sugar 22.6, Protein 2.2

EASY PEANUT BUTTER FROSTING



Easy Peanut Butter Frosting image

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 10m

Yield 12

Number Of Ingredients 5

1 cup butter, softened
1 cup creamy peanut butter
4 cups powdered sugar
1/4 cup milk
1/2 teaspoon vanilla

Steps:

  • Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.

Nutrition Facts : ServingSize 1 Serving

PEANUT BUTTER FROSTING



Peanut Butter Frosting image

Two ingredients are all you need for peanut butter frosting that might just be the best we've ever tried!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 5m

Yield 12

Number Of Ingredients 2

1 container Betty Crocker™ Rich & Creamy vanilla frosting
1/4 cup creamy peanut butter

Steps:

  • In medium bowl, beat frosting and peanut butter with spoon until well blended. Frosts 13x9-inch cake generously.

Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 21 g, TransFat 0 g

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