AWARD WINNING SOFT CHOCOLATE CHIP COOKIES
Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.
Provided by Anonymous
Categories Desserts Cookies Drop Cookie Recipes
Time 1h40m
Yield 72
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Nutrition Facts : Calories 177 calories, Carbohydrate 20.7 g, Cholesterol 23.9 mg, Fat 10.5 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 115.8 mg, Sugar 13.1 g
AWARD WINNING SOFT CHOCOLATE CHIP TOFFEE COOKIES
This is a recipe I originally got from cookierecipe.com and modified slightly it to suit our tastes. I was intrigued by the idea of using pudding mix in cookies and the texture is really good. I have substituted butterscotch or coconut cream pudding mix for the vanilla- just about any flavor would work.
Provided by nadia murray
Categories Drop Cookies
Time 27m
Yield 72 cookies
Number Of Ingredients 12
Steps:
- preheat oven to 350 degrees.
- Sift together flour, baking soda and salt; set aside.
- Cream together butter, shortening and sugars.
- Beat in the pudding mix until well blended.
- Add the eggs and vanilla.
- Blend in the flour mixture and stir in the chocolate chips and toffee bits, or nuts.
- Drop by rounded spoonfuls (I use a cookie scoop) onto ungreased or parchment lined cookie sheets.
- Bake 10-12 minutes until golden brown around the edges and soft in the center.
- Allow to cool on sheets for a few minutes before removing to racks to cool completely.
Nutrition Facts : Calories 179.1, Fat 9.8, SaturatedFat 4.8, Cholesterol 20.6, Sodium 109.3, Carbohydrate 22.6, Fiber 0.8, Sugar 15.8, Protein 1.7
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!
Provided by Alvin Zhou
Categories Desserts
Time 1h5m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
AWARD WINNING SOFT CHOCOLATE CHIP COOKIES
Everyone has a favourite chocolate chip cookie recipe, but what intrigued about this recipe was that it had instant vanilla pudding mixed in it. Bet you can't eat just one!
Provided by Abby Girl
Categories Dessert
Time 30m
Yield 72 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Sift together the flour and baking soda, set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts.
- Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
- Yield: 72 servings (Serving size: 6 dozen).
BROWN BUTTER TOFFEE CHOCOLATE CHIP COOKIES RECIPE BY TASTY
The ultimate chocolate chip cookie indulgence, bolstered by chunks of homemade toffee, brown butter, and large pockets of chocolate.
Provided by Alvin Zhou
Categories Desserts
Yield 9 cookies
Number Of Ingredients 16
Steps:
- Make the toffee: Line a baking sheet with parchment paper.
- In a medium nonstick saucepan over medium heat, melt the butter, brown sugar, and salt, stirring until evenly incorporated. If there are grainy lumps or if the fat starts to separate, add a couple splashes of water and stir vigorously to emulsify. Continue to cook, stirring constantly, until the mixture reaches 290°F (143°C), about 10-15 minutes.
- Pour the toffee onto the prepared baking sheet and spread out slightly with a spatula. Freeze until ready to use, about 30 minutes.
- Make the cookie dough: Add the butter to a medium nonstick saucepan over medium-high heat. Cook, stirring occasionally, until the butter turns dark brown and smells nutty. Watch carefully so the butter does not burn. Remove the pot from the heat.
- Add an ice cube to the butter and slowly let it melt. It may froth and bubble. Add the remaining 3 ice cubes and gently stir until melted.
- In a large bowl, combine the granulated and brown sugar, espresso powder, salt, and baking soda.
- Pour the brown butter into the sugar mixture and mix until combined. Don't worry if it looks separated.
- In a small bowl, whisk together the eggs and vanilla. Pour into the sugar and butter mixture and whisk until glossy and smooth.
- Add the flour and fold with a rubber spatula to incorporate until the dough has no visible flour streaks.
- Remove the toffee from the freezer (it should be a frozen disc) and break it into chunks that will fit inside a gallon zip-top bag. Double bag the toffee and seal both bags. With a rolling pin, break the toffee into small pieces.
- Fold the crushed toffee and chopped chocolate into the dough until evenly distributed.
- Using a large ice cream scoop or a ½ cup (65 g) measure, scoop the dough onto a parchment-lined baking sheet. Wrap the baking sheet in plastic wrap, but leave a small opening at the corner of the tray. Let the dough rest in the refrigerator for at least 36 hours. This will allow the flavor to develop and the dough to dry out a little as it rests, which will result in less spread when it bakes.
- When ready to bake, preheat the oven to 325°F (163°C). Line 2 baking sheet with parchment paper.
- Arrange the cookies on the baking sheets, leaving at least 2 inches (5 cm) of space between the cookies and away from the edges of the pan.
- Bake until the cookies are golden brown with crispy edges, but are still slightly soft in the center, 18-20 minutes.
- Immediately sprinkle the cookies with flaky sea salt. then let cool completely. The cookies will be very soft at first but will set after they are fully cooled.
- Enjoy!
Nutrition Facts : Calories 609 calories, Carbohydrate 74 grams, Fat 31 grams, Fiber 4 grams, Protein 8 grams, Sugar 38 grams
SOFT AND CHEWY CHOCOLATE CHIP COOKIES
Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie-which is made in the soft and chewy style-gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake in the oven, the only thing you'll need is a glass of cold milk or frothy coffee.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h10m
Yield Makes about 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.
- Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
- Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.
More about "award winning soft chocolate chip toffee cookies recipes"
ULTIMATE CHOCOLATE CHIP TOFFEE COOKIES - CAN'T STAY OUT …
From cantstayoutofthekitchen.com
Cuisine AmericanCategory Cookies, Brownies And BarsServings 36
100 CONTEST-WINNING COOKIE RECIPES - TASTE OF HOME
From tasteofhome.com
AWARD WINNING SOFT CHOCOLATE CHIP COOKIES - DROP COOKIE RECIPES
From worldrecipes.org
BEST EVER OATMEAL CHOCOLATE CHIP COOKIES - AVERIE COOKS
From averiecooks.com
AWARD WINNING SOFT CHOCOLATE CHIP COOKIES - YUM TASTE
From yumtaste.com
AWARD WINNING SOFT CHOCOLATE CHIP COOKIES | RECIPESTY
From recipesty.com
HOW TO MAKE OUR ALL-TIME BEST TOFFEE CHIP COOKIES RECIPE
From tasteofhome.com
THE BEST SOFT CHOCOLATE CHIP COOKIES RECIPE - PINCH OF YUM
From pinchofyum.com
AWARD WINNING SOFT CHOCOLATE CHIP COOKIES - TASTY KITCHEN
From tastykitchen.com
AWARD WINNING CHOCOLATE CHIP COOKIE RECIPE - FIRST PRIZE!
From southernfoodandfun.com
STEPS TO MAKE AWARD-WINNING TOFFEE FRUIT CHIP COOKIES | COOK …
From cookrecipes.netlify.app
TOFFEE CHOCOLATE CHIP COOKIES - SOUTHERN PLATE
From southernplate.com
SUPER SOFT CHOCOLATE CHIP COOKIES | BAKED BY RACHEL
From bakedbyrachel.com
TOFFEE CHOCOLATE CHIP COOKIES - GIMME SOME OVEN
From gimmesomeoven.com
SOFT CHOCOLATE-TOFFEE COOKIES - THE MONDAY BOX
From themondaybox.com
BEST TOFFEE CHOCOLATE CHIP COOKIES - BEYOND KIMCHEE
From beyondkimchee.com
EASY CHEWY COOKIES WITH TOFFEE AND CHOCOLATE CHIPS - 24BITE® …
From 24bite.com
TOFFEE CHOCOLATE CHIP COOKIES - VALERIE'S KITCHEN
From fromvalerieskitchen.com
TOFFEE CHOCOLATE CHIP COOKIE BARS RECIPE - A WELL SEASONED KITCHEN
From seasonedkitchen.com
BEST CHOCOLATE CHIP COOKIE RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
EASY BAKERY STYLE CHOCOLATE CHUNK TOFFEE COOKIES RECIPE
From cookiesandcups.com
EASY CHOCOLATE TOFFEE COOKIES RECIPE - INSPIRED TASTE
From inspiredtaste.net
BEST CHOCOLATE CHIP COOKIES - THICK, CHEWY, HUGE!
From divascancook.com
THE BEST CHEWY CHOCOLATE CHIP COOKIES - AVERIE COOKS
From averiecooks.com
AWARD WINNING SOFT CHOCOLATE CHIP COOKIES RECIPE
From pinterest.com
THE BEST EVER CHOCOLATE CHIP COOKIES - AWARD WINNING! - TARA …
From tarateaspoon.com
SHEET CHOCOLATE CHIP COOKIE RECIPE - THERESCIPES.INFO
From therecipes.info
BROWN BUTTER AND TOFFEE CHOCOLATE CHIP COOKIES RECIPE - BON …
From bonappetit.com
SOFT AND CHEWY CHOCOLATE CHIP COOKIES - INSANELY GOOD
From insanelygoodrecipes.com
BEST SOFT CHOCOLATE CHIP COOKIES {EVER!} - GOOD DINNER MOM
From gooddinnermom.com
CHOCOLATE CHIP COOKIES (EASY SOFT CHEWY ) - CAFE DELITES
From cafedelites.com
CHEWY CHOCOLATE TOFFEE COOKIES - BACK FOR SECONDS
From backforseconds.com
MILK CHOCOLATE TOFFEE COOKIES - MODERN HONEY
From modernhoney.com
BROWN BUTTER TOFFEE CHOCOLATE CHIP COOKIES
From sallysbakingaddiction.com
AWARD WINNING SOFT CHOCOLATE CHIP COOKIES | RECIPE | SOFT …
From pinterest.com
BEST-EVER SOFT, CHEWY CHOCOLATE CHIP COOKIES - THE COMFORT OF …
From thecomfortofcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #drop-cookies #desserts #easy #beginner-cook #cookies-and-brownies #dietary #number-of-servings
You'll also love