Awesome Grilled Cheese Sandwich Recipes

AWESOME GRILLED CHEESE SANDWICH

Awesome Grilled Cheese Sandwich image

Make and share this Awesome Grilled Cheese Sandwich recipe from Food.com.

Provided by Skooch

Categories Lunch/Snacks

Time 12m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons margarine
1 onion, thinly sliced
2 slices rye bread
1 1/2 slices American cheese
1 1/2 slices swiss cheese

Steps:

Melt margarine in frying pan and grill onions until golden.
Put margarine on one side of the rye bread.
Put one slice of the rye bread margarine side down in frying pan.
Top with the cheese and the onion.
Top with remaining rye bread margarine side up.
Grill until both sides and browned and cheese is melted.

Nutrition Facts : Calories 679.9, Fat 44.4, SaturatedFat 16.7, Cholesterol 59, Sodium 1080.4, Carbohydrate 47.2, Fiber 5.2, Sugar 7.7, Protein 24.3

AWESOME GRILLED CHEESE SANDWICHES

Awesome Grilled Cheese Sandwiches image

My husband and I were sick of frying grilled cheeses on the stove because you have so many pieces of bread to use, and you have to stand there for a long time if you feed up to six people like we do. So we came up with this idea.

Provided by Michelle

Categories Main Dish Recipes Sandwich Recipes Grilled Cheese

Time 25m

Yield 9

Number Of Ingredients 3

Ingredients

18 slices bread
4 tablespoons butter
9 slices Cheddar cheese

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Butter one side of 9 slices of bread, and place butter-side down on a baking sheet. Arrange cheese on each slice of bread. Spread butter on 9 remaining slices of bread, and place them buttered-side up on top of the cheese.
Bake in preheated oven for 6 to 8 minutes. Flip the sandwiches, and bake an additional 6 to 8 minutes, or until golden brown.

Nutrition Facts : Calories 292.5 calories, Carbohydrate 25.7 g, Cholesterol 43.3 mg, Fat 16.2 g, Fiber 1.2 g, Protein 10.9 g, SaturatedFat 9.6 g, Sodium 552.9 mg, Sugar 2.3 g

PERFECT GRILLED CHEESE SANDWICHES

Perfect Grilled Cheese Sandwiches image

These sandwiches were cooked on a grill, but a skillet would work just as well.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Number Of Ingredients 6

Ingredients

1 piece ciabatta bread, 5 by 10 inches
12 slices Emmentaler Swiss cheese
1 medium vine-ripe tomato, thinly sliced
Coarse salt and freshly ground pepper
1/2 cup fresh basil leaves
4 tablespoons unsalted butter, room temperature

Steps:

Preheat a grill pan over medium heat. Using a serrated knife, carefully slice ciabatta horizontally into thirds; reserve top and bottom crust for bread slices.
Place bread slices on work surface, crust side down; butter cut side of each slice. Top 1 slice with 6 slices cheese, tomato slices seasoned with salt and pepper, and basil leaves. Top with 6 more slices cheese and then with remaining bread slice, buttered side down. Butter 1 exterior side of sandwich, seasoning with salt and pepper; halve sandwich to fit grill pan.
Place sandwich butter side down onto grill pan. Weight sandwich with a large cast-iron skillet; cook until golden, about 3 minutes. Remove from pan, butter exterior side of top bread slice; turn, weight down sandwich, and cook for 3 minutes more. Repeat with remaining sandwich half. Slice sandwiches crosswise into 2-inch pieces. Serve immediately.

THE BEST EVER GRILLED CHEESE SANDWICH

The Best Ever Grilled Cheese Sandwich image

Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

6 tablespoons butter, softened, divided
8 slices sourdough bread
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
4 ounces Brie cheese, rind removed and sliced

Steps:

Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.

BEST EVER GRILLED CHEESE SANDWICHES

Best Ever Grilled Cheese Sandwiches image

You can also use your imagination to come up with other fillings, such as chives, a sprinkle of Parmesan cheese or Italian seasoning, and even a spoonful of salsa. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons mayonnaise
1 teaspoon Dijon mustard
4 slices sourdough bread
2 slices Swiss cheese
2 slices cheddar cheese
2 slices sweet onion
1 medium tomato, sliced
6 cooked bacon strips
2 tablespoons butter, softened

Steps:

Combine mayonnaise and mustard; spread over 2 bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter., In a small skillet over medium heat, toast sandwiches until cheese is melted, 2-3 minutes on each side.

Nutrition Facts : Calories 714 calories, Fat 48g fat (23g saturated fat), Cholesterol 111mg cholesterol, Sodium 1291mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.

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