HOT AND SPICY PECANS
These pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime.
Provided by Diane Kester
Categories Appetizers and Snacks Spicy
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.
- Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 2.6 g, Cholesterol 3.8 mg, Fat 12.2 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 1.8 g, Sodium 62 mg, Sugar 0.7 g
HONEY ROASTED PECANS
These are wonderful as a snack, part of a holiday basket, added to salads, as a topping to pumpkin pie or sweet potato casserole. They do get pretty sticky if exposed to moisture, my daughter loves them and calls them "sticky nuts." They are HIGHLY addictive, make a lot!
Provided by MommyMakes
Categories Lunch/Snacks
Time 20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 2
Steps:
- Heat oven to 350 degrees. Place pecans in an even layer on baking sheet. Roast 12 to 15 minutes. Remove from baking sheet and place in large bowl.
- In saucepan combine honey and pecans. Cook over medium high heat, stirring until mixture simmers and foams (about 4-6 min).
- Transfer to a baking sheet (lined with wax paper for easy clean up) and separate with fork. Cool completely. Store in air tight container.
AWESOME SAUCE
I only know how to make this marinara sauce in a three-gallon batch because after all my family members take their share it is all gone!
Provided by teame
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 35m
Yield 96
Number Of Ingredients 10
Steps:
- Stir water, sugar, tomato paste, basil, minced onion, oregano, granulated garlic, salt, cayenne pepper, and pork neck together in a large pot.
- Bring the mixture to a simmer and cook until thickened to desired consistency, about 30 minutes.
- Remove pork neck bones to serve.
Nutrition Facts : Calories 33.3 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 41.4 mg, Sugar 7.1 g
AWESOME CHICKEN
I'm very picky when it comes to chicken. My boyfriend concocted this the other night and OMG is it good! It's juicy and tender and the flavor is amazing. I'm sure you can do it in the oven too, we just really like out electric skillet.
Provided by Meaghan G.
Categories High Protein
Time 1h
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle garlic and onion powder onto both sides of each breast.
- Take a fork and poke holes randomly over each breast and cover with Thousand Island dressing.
- Chill covered for 30 minutes.
- Cook on an electric skillet heated to 350 degrees.
Nutrition Facts : Calories 352.6, Fat 21.4, SaturatedFat 3.3, Cholesterol 83.2, Sodium 567.5, Carbohydrate 11.2, Fiber 0.8, Sugar 9.7, Protein 28.4
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