Awesometacodip Recipes
TACO DIP I
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Provided by Rose Starkowicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 25
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g
THE MOST AWESOME DIP ALIVE
Serve with scoop-shaped tortilla chips (such as Fritos® Scoops®).
Provided by Kelly
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 18m
Yield 8
Number Of Ingredients 3
Steps:
- Place sausage in a large skillet over medium heat. Cook and stir until no longer pink, about 8 minutes. Drain excess grease from the skillet.
- Combine diced tomatoes and cream cheese in a saucepan over medium-low heat; cook and stir until cream cheese is melted and smooth, about 5 minutes. Mix in sausage. Transfer to a serving bowl.
Nutrition Facts : Calories 247.3 calories, Carbohydrate 2.4 g, Cholesterol 63.3 mg, Fat 22 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 10.4 g, Sodium 729.5 mg, Sugar 0.1 g
BEEFY TACO DIP
This taco dip is actually a combination of several different recipes I received from friends. I just experimented until I came up with my favorite. It's always a hit, no matter where I take it. -Faye Parker, Bedford, Nova Scotia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread on a 12- to 14-in. pizza pan or serving dish. Refrigerate for 1 hour. , In a saucepan over medium heat, brown beef; drain. Add taco seasoning and tomato sauce; cook and stir for 5 minutes. Cool completely. Spread over cream cheese layer. Chill. , Just before serving, sprinkle with cheese, lettuce, tomatoes, onion and green pepper. Serve with chips.
Nutrition Facts : Calories 216 calories, Fat 18g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 383mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
AWESOME TACO DIP
This recipe is from my Mother In Law. When we have a get together, we don't let her in the door unless she has this dip with her!!
Provided by toosharps
Categories Spreads
Time 15m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese, sour cream and taco seasoning in a mixer until smooth.
- Spread onto middle of glass dish leaving around the edge.
- Pour Picante Sauce over cream cheese mixture. Put diced onion over Picante Sauce, and put cheese over the diced onion. Put the diced olives on top.
- Serve with Tostitos and enjoy!
AWESOME TACO DIP
A friend of mine brought this Taco Dip to a New Year's Eve party in 1990, and it still is demanded when friends get together! Easy, but very yummy! (Can sizes are approximate)
Provided by Cook4_6
Categories < 60 Mins
Time 40m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Layer the ingredients in an oblong baking dish in the order listed.
- Bake at 350 degrees for 30 minutes.
- Serve with Tortilla Chips.
AWESOME TACO DIP
Steps:
- Mix cream cheese, sour cream, taco mix, taco sauce, and milk together.
- Spread on a serving dish.
- Top with cheese.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SCOOP-IT-UP TACO DIP
Gather friends around a platter of this delicious taco "dip," with ground beef, salsa, and plenty of cheese.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Break taco shells in half; arrange in single layer on ungreased cookie sheet. Bake 5 to 7 minutes.
- Meanwhile, prepare ground beef with seasoning mix as directed on box. Heat refried beans as directed on can.
- Layer lettuce, beans, seasoned ground beef, cheese, tomato and salsa on large plate. Serve with warm taco shell halves for scooping.
Nutrition Facts : Calories 190, Carbohydrate 15 g, Cholesterol 35 mg, Fat 1, Fiber 2 g, Protein 11 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 0 g, TransFat 0 g
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