Baby Bok Choy Recipes
QUICK BABY BOK CHOY WITH GARLIC
I prefer to use baby bok choy for this recipe, but you can also use large bok choy. The cook time is really quick, so have all the ingredients ready before you start.
Provided by wiebke
Categories Side Dish Vegetables
Time 14m
Yield 3
Number Of Ingredients 8
Steps:
- Heat a wok over medium heat. Add oil and allow to get hot. Add garlic and stir-fry until fragrant, about 30 seconds. Add bok choy and cook for 30 seconds. Season with soy sauce, sugar, and salt and stir-fry for 1 minute.
- Pour water into the wok, cover, and simmer until leaves are dark green and stems are tender, but still firm, 2 to 3 minutes. Remove from heat, drizzle with sesame oil, and season with pepper.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 4.9 g, Fat 7.9 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 1.2 g, Sodium 330.3 mg, Sugar 2.5 g
SAUTéED BABY BOK CHOY
A perfect side dish for chicken adobo, the national dish of the Philippines, or any other meat dish.
Provided by Sam Sifton
Categories easy, quick, weekday, side dish
Time 15m
Yield Serves 4
Number Of Ingredients 8
Steps:
- In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Add garlic, ginger and red-pepper flakes and cook, stirring constantly, until fragrant, about 45 seconds.
- Add bok choy and stir carefully to cover with oil, then cook for approximately 2 minutes. Add soy sauce, stock or water, then cover pan and cook for approximately 2 minutes more, until steam begins to escape from beneath the lid of the pan.
- Uncover and continue to cook until liquid is close to evaporated and stalks are soft to the touch, approximately 3 minutes more.
- Remove to a warmed platter and drizzle with sesame oil.
Nutrition Facts : @context http, Calories 83, UnsaturatedFat 7 grams, Carbohydrate 4 grams, Fat 7 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 233 milligrams, Sugar 1 gram, TransFat 0 grams
SAUTEED BABY BOK CHOY
Large bok choy can also be used: Just trim the stem ends and cut the heads into 2-inch pieces. Try serving alongside our Soy-Honey-Glazed Arctic Char.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Bok Choy Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Heat oil in a medium skillet over medium-high. Add garlic and ginger; cook until fragrant and golden, about 30 seconds. Add bok choy, stirring to evenly coat. Add soy sauce and 2 tablespoons water; cover and cook 2 minutes. Remove lid and continue cooking, stirring a few times, until liquid has evaporated and bok choy is tender, about 2 minutes. Season with more soy sauce, if desired, and serve.
HEALTHY SPICY STEAMED BABY BOK CHOY
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the bok choy in a steamer basket and place the basket over (not in) simmering water. Steam until the base of the bok choy is just tender when pierced with the tip of a knife, about 6 minutes. Meanwhile, whisk together the chives, soy sauce, lime juice, lime zest and sugar in a small bowl. Transfer the bok choy to a platter and drizzle with the soy mixture. Drizzle with the spicy sesame oil and serve.
- Per serving: Calories: 30; Total Fat: 1.5 grams; Saturated Fat: 0 grams; Protein: 2 grams; Total carbohydrates: 4 grams; Sugar: 2 grams; Fiber: 1 gram; Cholesterol: 0 milligrams; Sodium: 250 milligrams
SAVORY BABY BOK CHOY
Baby bok choy is halved and caramelized in a sauce reduced from chicken stock, white wine, and garlic. Impressive for a dinner party, easy for a family dinner.
Provided by Valerie Taylor
Categories Side Dish Vegetables
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet over medium heat, and cook and stir the garlic and bay leaf until the garlic is lightly browned, about 5 minutes. Stir in the chicken stock and white wine, and increase heat to a full boil. Cook the sauce, stirring often, until reduced to 1 cup, about 15 minutes. Remove bay leaf. Lay the bok choy halves, cut sides down, into the sauce, and reduce heat to a simmer. Cook until tender, about 10 minutes. Serve with sauce spooned over bok choy.
Nutrition Facts : Calories 148.9 calories, Carbohydrate 4.9 g, Cholesterol 23.3 mg, Fat 9.2 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 5.6 g, Sodium 481.2 mg, Sugar 2.2 g
BABY BOK CHOY WITH GARLIC AND THYME
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Melt 1 tablespoon butter in a large skillet over medium-high heat. Add 4 heads baby bok choy (halved lengthwise) and cook until browned, 3 minutes. Flip and cook 2 more minutes. Season with kosher salt and pepper. Stir in 1 tablespoon butter, 1 chopped garlic clove and 8 thyme sprigs; remove from the heat. Top with flaky salt.
SIMPLE ROASTED BABY BOK CHOY
Cooking Baby Bok Choy couldn't get any easier than this. These little guys are simply seasoned with salt and pepper and then oven-roasted until lightly browned and leaves are crisp. Other seasonings could be used as well per your preference.
Provided by MarthaStewartWanabe
Categories Vegetable
Time 26m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Onto a large baking sheet, spread halved heads of baby bok choy into a single layer.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Roast for 12 minutes. Using tongs, turn each bok choy to ensure both sides are nicely browned. Return to oven to roast for another 12 minutes.
- Serve immediately and enjoy.
Nutrition Facts : Calories 74.8, Fat 7, SaturatedFat 1, Sodium 364.6, Carbohydrate 2.6, Fiber 1.2, Sugar 1.3, Protein 1.7
BABY BOK CHOY - AUTHENTIC CHINESE RECIPE
My mother taught me this basic technique for several vegetables. It can be used also with broccoli and gai lan for example. The result is a crisper texture at the end. The only unauthentic part of the recipe is using garlic salt instead of fresh garlic (but you can easily substitute back!)
Provided by MyraMedstudent
Categories Vegetable
Time 6m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Clean baby bok choy in cold water several times to get out the sand/dirt. You can slice the vegetable in half length-wise if you like.
- heat oil over medium heat in skillet. (very briefly if using sesame oil since this burns quickly).
- If you are using fresh garlic instead of garlic salt, add to oil now.
- Add baby bok choy to skillet, stirring constantly, about 1 min until leaves are coated with oil and beginning to wilt.
- Add chicken broth and cover pan.
- Simmer for 2-3 minutes. Test for doneness with a fork - if it can pierce the white thick part of the stalk without much resistance it is ready.
- Remove from heat, add garlic salt.
- When transferring to serving dish, you can move some of the broth but don't take the bottom bits since this may have residual sand.
Nutrition Facts : Calories 93.6, Fat 7.4, SaturatedFat 1, Sodium 223.8, Carbohydrate 5, Fiber 2.1, Sugar 2.5, Protein 3.7
BABY BOK CHOY WITH OYSTER SAUCE
This is among the easiest, most flavorful preparations of greens imaginable, and it pairs beautifully with almost any vaguely Asian roasted meat or fish. It is also exceptional on its own, with rice. You could swap out the bok choy for broccoli, if that's all you have, or chard, or beet greens.
Provided by Sam Sifton
Categories easy, quick, vegetables, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside.
- Heat oil in a skillet or wok set over high heat. When it shimmers, add garlic, then bok choy, and stir-fry for 2 minutes. Add 2 to 3 tablespoons water to the skillet or wok, then cover it and allow to cook for 2 to 3 minutes more, until bok choy has softened nicely at its base.
- Remove bok choy from the skillet or wok and place it on a warmed platter. Drizzle the reserved sauce over the greens and serve.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 659 milligrams, Sugar 1 gram, TransFat 0 grams
STIR-FRIED SESAME BABY BOK CHOY
In this bok choy recipe, you'll stir fry the vegetables with soy sauce, ginger, and garlic, and drizzle with sesame oil. It's a great side dish.
Provided by Diana Kuan
Yield Serves 4 as part of a multicourse meal
Number Of Ingredients 8
Steps:
- Trim and discard the rough bottoms from the baby bok choy. Separate the leaves, rinse, and pat dry.
- In a small bowl, combine the soy sauce, rice wine, and sugar. Set aside.
- Heat a wok or large skillet over medium-high heat until a bead of water sizzles and evaporates on contact. Add the peanut oil and swirl to coat the bottom and sides. Add the garlic and ginger and stir-fry until aromatic, 20 to 30 seconds. Add the bok choy and stir-fry for about 2 minutes, until crisp-tender. Add the soy sauce mixture and cook for another 30 seconds. Turn off the heat, and drizzle with sesame oil. Transfer to a serving plate and serve hot.
More about "baby bok choy recipes"
10 TASTY AND EASY BOK CHOY RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Rhonda Parkinson
- Garlic Bok Choy With Chili Paste. On a busy night when you don't have a lot of time to fuss around in the kitchen, a stir-fry dish like this will come in handy.
- Stir-Fry Baby Bok Choy. Baby bok choy is popular because it has a more delicate flavor than adult varieties. It's a nice option for the simplest of stir-fry dishes and for steaming.
- Shrimp With Chinese Greens. As you continue to explore the many uses of bok choy, you'll find that it pairs nicely with many things. You'll also notice that bok choy is sometimes called "Chinese greens."
- Roasted Bok Choy. As with many other vegetables, bok choy becomes rich and nutty when roasted in a hot oven. This recipe kicks up the flavor level a notch with a homemade Asian vinaigrette made of soy sauce, sesame oil, and vinegar.
- Lion's Head Meatballs. For a meal that is extraordinary, turn to the classic Shanghai dish known as lion's head meatballs. It's a casserole that features large pork meatballs meant to symbolize a lion's head.
- Bok Choy Chicken Soup. Bok choy leaves are a perfect ingredient for delicious homemade soups. This particular recipe requires just six ingredients and it's the perfect foundation for your own custom touches.
- Chicken Stir-Fry With Bok Choy and Garlic Sauce. A tangy sauce is a great contrast to the sweetness of bok choy in this tasty chicken stir-fry. The recipe cooks up fast, though you do have to remember to allow half an hour for the chicken to marinate.
- Five-Spice Pork With Bok Choy and Green Onions. Five-spice powder is a staple in Chinese cuisine and it can add a nice kick to any stir-fry. When added to a dish, it's unmistakable flavor enhances everything else, as you'll see with this recipe.
- Bok Choy and Shiitake Mushroom Stir-Fry. The delicate flavor of bok choy is also a great companion for the earthy flavor of shiitake mushrooms. You'll find this combination in many recipes, including this simple and quick vegetarian stir-fry.
- Vietnamese Vegetable Pho. Bok choy is not strictly a Chinese ingredient. It makes an appearance in many Asian foods, including Vietnamese. There's no better way to introduce yourself to the country's cuisine than with a traditional pho recipe.
31 OF OUR BEST BOK CHOY RECIPES | EPICURIOUS
2019-01-25 Stir-Fried Sesame Baby Bok Choy. Baby bok choy ranges in length from 3 to 5 inches. It's harvested young, and its tender texture makes it ideal for steaming, boiling, or stir-frying. Here, the ...
From epicurious.com
From epicurious.com
SAUTéED BABY BOK CHOY RECIPE - BROWN GARLIC SAUCE - SAVORY …
2022-02-18 In a small bowl, prepare the sauce in which you will use to cook the vegetables. Mix together the Worcestershire sauce, water, vinegar, salt, and garlic. Set aside. Save. Heat the oil and add the Bok Choy stalks to the hot oil face down. Cook on high heat for about 6-8 minutes uninterrupted or until they start to brown.
From savorythoughts.com
From savorythoughts.com
BEST BABY BOK CHOY STIR FRY RECIPES - FOOD NETWORK
2010-10-26 Step 1. Heat grape seed oil in a wok or large sauté pan until almost smoking. Add the garlic and ginger. Stir-fry over high heat for 30 seconds. Add the baby bok choy and tamari. Cover for 1 to 2 minutes to steam bok choy. Remove from heat, toss with sesame seeds and serve. appetizer. dairy-free.
From foodnetwork.ca
From foodnetwork.ca
10 BEST BABY BOK CHOY SOUP RECIPES | YUMMLY
2022-06-04 shichimi togarashi, baby bok choy, ramen broth, fresh shiitake mushrooms and 6 more Beef and Bok Choy Soup Jules Galloway bok choi, tamari, ginger, bone broth, virgin coconut oil, chinese cabbage and 6 more
From yummly.com
From yummly.com
BABY BOK CHOY GARLIC STIR FRY (RESTAURANT STYLE)
Baby Bok Choy is delicious in a simple garlic stir fry.The key to cooking this vegetable, is to stir fry at a high temperature quickly. This keeps the vegetable crisp. I usually add a small amount of water or you can use chicken stock to help it cook.
From angelwongskitchen.com
From angelwongskitchen.com
CHINESE STIR-FRIED BABY BOK CHOY RECIPE - THE SPRUCE EATS
2021-12-15 Separate the stalks from the leaves before cooking. Heat wok and add oil. When the oil is ready, add ginger and stir-fry briefly, for about 30 seconds, until the ginger is aromatic. Add the bok choy, adding the stalks first, and then the leaves. Stir in the soy sauce, sugar, and salt, and stir-fry on high heat for 1 minute.
From thespruceeats.com
From thespruceeats.com
BABY BOK CHOY WITH SOY SAUCE AND GARLIC - PLANT-BASED ON A BUDGET
2021-11-30 Heat the oil in a skillet over high heat. Add the garlic, and stir-fry until fragrant, about 30 seconds. Add the bok choy and toss to coat, cooking and stirring until just beginning to brown, 2-3 minutes. Add the soy sauce and mushroom sauce, stir to coat and cook, stirring, for 1 minute.
From plantbasedonabudget.com
From plantbasedonabudget.com
STIR-FRY CHICKEN WITH BABY BOK CHOY & PEPPERS
Steps. Cut the baby bok choy into ½ inch (1.25 cm) pieces cross wise (ie., like cutting celery). Slice red pepper and mince the hot chili pepper (optional). Mince the garlic and fresh ginger. Chop the cilantro. Set all aside separately. Cut chicken breast into bite-size pieces about ½ inch (1.25 cm) square. Set aside.
From chicken.ca
From chicken.ca
GRILLED BABY BOK CHOY RECIPE: SIMPLE VEGETABLE PERFECTION
2020-06-12 Instructions. Preheat grill to just under medium heat. Add brown sugar, soy sauce, rice vinegar, and oil to a medium size bowl and whisk. Trim bok choy ends, then slice each bunch in half vertically. Wash and shake off excess water. Add bok choy to bowl with sauce and toss well to coat. Lightly oil the grill.
From honestandtruly.com
From honestandtruly.com
BOK CHOY RECIPES | MARTHA STEWART
Stir-Fried Chicken with Bok Choy. Rating: 3.5 stars. 205. In restaurants, stir-frying is done in extra-large woks over very high heat. To approximate the effect at home, don't crowd the meat in the pan, and make sure the wok and oil are nice and hot before you add the chicken. edf_1003_bokchoy.jpg.
From marthastewart.com
From marthastewart.com
SEARED BABY BOK CHOY WITH GINGER GARLIC SAUCE
2019-02-28 Grate 1½ tsp. fresh ginger. 3. Thinly slice 2 oz. of scallions from the bulb up to the green. Slice a few extra to sprinkle on bok choy when finished. 4. Slice 3 baby bok choy carefully in half. For larger ones, slice into quarters. 5. Add 1 tbsp. sesame oil to a sauté pan with grated ginger and sliced scallions.
From shekeepsalovelyhome.com
From shekeepsalovelyhome.com
BABY BOK CHOY SOUP WITH GARLIC AND GINGER | PICKLED PLUM
2018-06-07 Cook for 3-4 minutes, until onions are translucent and garlic is fragrant. Add broth, soy sauce, ginger and shiitake mushrooms and bring to a boil. Lower heat to low, cover and simmer for 20 minutes. Add bok choy and cook for 5 minutes, until tender. Turn the heat to …
From pickledplum.com
From pickledplum.com
BOK CHOY RECIPES | FOOD & WINE
2018-03-08 Charles Phan prefers tender baby bok choy but if you can only find mature heads, separate the leaves from the stems, cut the stems into 1 1/2-inch pieces and stir-fry them separately so the leaves ...
From foodandwine.com
From foodandwine.com
10 MINUTE LEMON GARLIC SAUTEED BOK CHOY - INSPIRED TASTE
Combine oil, garlic, and red pepper flakes in a cold skillet, and then place over medium heat. The cold skillet prevents over-browning the garlic. Cook the bok choy in one layer in the skillet. Sprinkle with about 1/4 teaspoon of salt then cook, without stirring, until the bottom is starting to turn brown. Flip then cook until the green leaves ...
From inspiredtaste.net
From inspiredtaste.net
ROASTED BABY BOK CHOY RECIPE | EATINGWELL
Directions. Preheat oven to 450 degrees F. Toss bok choy, oil, garlic and salt in a roasting pan. Roast on lowest rack, stirring twice, until wilted and tender-crisp, about 6 minutes. Whisk lemon zest and juice, tarragon, mirin and pepper in a small bowl. Drizzle over the roasted bok choy.
From eatingwell.com
From eatingwell.com
4-INGREDIENT BABY BOK CHOY STIR FRY - OMNIVORE'S COOKBOOK
2020-01-04 Cover and reduce to medium heat. Cook for 30 seconds to 1 minute, until the baby bok choy turns tender, but not to the point of being mushy. You can uncover the pan to check on the progress in the meantime. Uncover the pan. Carefully taste the baby bok choy. Let cook for another 30 seconds or so to absorb the sauce.
From omnivorescookbook.com
From omnivorescookbook.com
10 BEST BABY BOK CHOY VEGETARIAN RECIPES | YUMMLY
2022-06-02 baby bok choy, chili oil, soy sauce, toasted sesame oil, canola oil and 1 more Sauteed Baby Bok Choy Weelicious garlic cloves, sesame seeds, oil, …
From yummly.com
From yummly.com
STIR-FRIED BABY BOK CHOY | THE MODERN PROPER
Here’s how this baby bok choy recipe works: Heat a good pour of sesame oil in a wok or skillet over medium-high heat. When the oil is hot, lay your baby bok choy in the pan, cut-side down. Work in batches, so your pan stays nice and hot, and cook each batch for a minute or so just to brown the bok choy. Once it’s all been browned, add all ...
From themodernproper.com
From themodernproper.com
BABY BOK CHOY WITH WARM GARLIC SOY DRESSING | DIETHOOD
2021-10-13 Make the Dressing. In the same skillet, heat a tablespoon of oil. Stir in the minced garlic and cook for 20 seconds, or until fragrant. Then add the soy sauce, sriracha, rice vinegar, lime juice, and sesame oil, whisking to combine. Allow the dressing to cook for one minute or until it just starts to thicken.
From diethood.com
From diethood.com
BABY BOK CHOY SALAD WITH SESAME DRESSING - CULINARY HILL
2020-04-15 Heat olive oil in a large sauce pan over medium heat until shimmering. Reduce heat to low. Add ramen noodles and almonds; sauté until toasted, about 10 minutes, stirring frequently to avoid scorching. In a large bowl, combine baby bok choy, scallions, and crunchy mix. Drizzle salad dressing over the top and toss until uniformly combined.
From culinaryhill.com
From culinaryhill.com
HOW TO COOK BOK CHOY, 3 TASTY WAYS | TASTE OF HOME
2019-03-29 Step 1: Prepare the bok choy. Preheat the oven to 450°F. Halve the bok choy lengthwise, keeping the cores intact. Place the bok choy in an even layer on a parchment-lined baking sheet and drizzle with a few teaspoons of olive oil. Season the halves with a pinch of salt and other spices, if desired.
From tasteofhome.com
From tasteofhome.com
BOK CHOY: DIFFERENT TYPES & HOW TO COOK IT - THE WOKS OF LIFE
2022-03-31 Lift the vegetables out of the water and transfer to a colander. You should see sand/grit settled at the bottom of the bowl. Empty the bowl and rinse it out. (If you don’t want to waste the water, water your plants with it!) Add the vegetables back to the bowl, cover with cold water again, and repeat 1 to 2 times more for a total of 2 to 3 ...
From thewoksoflife.com
From thewoksoflife.com
GARLIC BABY BOK CHOY STIR FRY - THE WOKS OF LIFE
2014-06-06 Heat the wok over high heat until smoking, and add 2 tablespoons oil. Swirl around the oil so the wok is coated. Add all of the garlic …. And immediately add the bok choy. Move quickly to stir and sauté the greens in the oil and garlic. Stir quickly so you don’t burn the garlic!
From thewoksoflife.com
From thewoksoflife.com
ROASTED BOK CHOY RECIPE - HAPPY MOTHERING
2020-07-08 Instructions. Preheat oven to 450° F. Cut each bok choy in half and wash it thoroughly in a sink of water. Dry it on a large towel or salad spinner, making sure to get it completely dry. Add the bok choy to a large cookie sheet Arrange the bok choy with the stems towards the edge of the pan.
From happy-mothering.com
From happy-mothering.com
10 OF THE BEST BOK CHOY RECIPES TO ADD TO YOUR DINNER ROTATION
2021-06-24 Plum Pork Spicy Meatballs with Bok Choy and Zucchini. I am a huge fan of sweet, salty and spicy, and now I’m trying to make healthier choices. This recipe is so satisfying and delicious, you won’t miss any pasta or rice. If you don’t want spiralized zucchini, any thin noodles will work. —Susan Mason, Puyallup, Washington.
From tasteofhome.com
From tasteofhome.com
THE 30 BEST BOK CHOY RECIPES - GYPSYPLATE
2022-05-30 Get the Recipe @ omnivorescookbook. 19. Radiant Bok Choy Soup. Radiant Bok Choy Soup is chock full of immunity-boosting superstars like garlic, ginger, and turmeric. This delicious creamy vegetable soup is full of healing spices that satisfy your taste buds. You will love this recipe for sure.
From gypsyplate.com
From gypsyplate.com
STIR-FRIED BABY BOK CHOY - HOUSE OF NASH EATS
2018-01-10 Heat a large pan over medium-high heat, then add the oil and swirl to coat the bottom and sides. Add the garlic and stir-fry until fragrant, about 30 seconds, but be sure not to burn. Add the bok choy and stir-fry for 2-4 minutes, until the green leaves are wilted and the stalks are tender-crisp. I find it easiest to use tongs and when working ...
From houseofnasheats.com
From houseofnasheats.com
BABY BOK CHOY WITH CASHEWS - SIMPLY RECIPES
2019-03-20 Bok choy is quick and easy! You can make bok choy that is simple yet delicious in just 15-minutes. All you need is baby bok choy, olive oil, garlic, green onions, and roasted, salted cashews. Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.
From simplyrecipes.com
From simplyrecipes.com
AIR FRYER BABY BOK CHOY IN UNDER 10 MINUTES! - SIMPLE VEGAN …
2018-10-04 Transfer the clean bok choy leaves to the air fryer, then coat them in spray oil. Sprinkle on the garlic powder, shaking to make sure all of the leaves get some of that garlic goodness. Cook at 350F for 5-6 minutes, shaking after 2 minutes.
From glueandglitter.com
From glueandglitter.com
THE FORKED SPOON
Instructions. Add the oil to a large wok or skillet over medium-high heat. Swirl to coat the entire surface of the pan. Add the garlic and shallots, stirring continuously for 1-2 minutes, or until fragrant. Add the bok choy, soy sauce, and sesame oil. Toss to coat and cover.
From theforkedspoon.com
From theforkedspoon.com
BABY BOK CHOY RECIPE (SAUTEED BOK CHOY) - WENT HERE 8 THIS
2020-01-13 Cut the bok choy in half, lengthwise. Heat the coconut oil in a skillet over medium high heat and add the bok choy, flat parts down. Cook for about 2-3 minutes, until bottoms are golden brown and caramelized. Remove and set aside. . …
From wenthere8this.com
From wenthere8this.com
SESAME-ROASTED BABY BOK CHOY | RACHAEL RAY IN SEASON
Step 1. Preheat broiler. In a bowl, whisk first 4 ingredients. Add bok choy; toss to coat. Arrange bok choy, cut side up, on a rimmed baking sheet (reserve remaining dressing). Spray bok choy with cooking spray. Broil until charred in spots, 8 to 10 minutes. Arrange on a plate, drizzle with remaining dressing and sprinkle with sesame seeds.
From rachaelraymag.com
From rachaelraymag.com
BABY BOK CHOY WITH SHRIMP - RASA MALAYSIA
2022-06-02 Instructions. Heat up a wok with the cooking oil and saute the chopped garlic until light brown or aromatic. Add the baby shrimps and stir-fry until the shrimps are half-cooked. Add in a pinch of salt to the shrimp, and then follow by the baby bok choy. Quickly stir-fry the vegetables, dish out and serve hot.
From rasamalaysia.com
From rasamalaysia.com
GRILLED BOK CHOY - THE DIZZY COOK
2022-03-23 Bok Choy - For this recipe you can either use full size bok choy or baby bok choy. I find this at grocery stores that tend to carry specialty items like Whole Foods and Fresh Market, as well as Asian grocers. Trader Joe’s has perfectly packaged baby bok choy, in a red and clear bag that you can find in the refrigerated vegetable section. It ...
From thedizzycook.com
From thedizzycook.com
CARAMELIZED BABY BOK CHOY – CARUSO PRODUCE
2022-06-10 Add the baby bok choy in a single layer cut side down and cook without stirring until the bottoms start to brown, about 2 minutes. Using tongs, flip the baby bok choy over and cook until the stalks begin to soften but still have some crunch (the leaves will be wilted), about 2 additional minutes. Transfer to a plate.
From carusoproduce.com
From carusoproduce.com
AIR FRYER BOK CHOY | EVERYDAY FAMILY COOKING
STEP TWO: Wash the bok choy, then slice each one in half. STEP THREE: Place the bok choy in a medium glass bowl. Add the sesame seed, sesame oil, and garlic powder, then toss to coat. STEP FOUR: Lay the bok choy in a single layer in the air fryer basket. Cook for 6 minutes, stirring halfway.
From everydayfamilycooking.com
From everydayfamilycooking.com
EASY CHICKEN & BABY BOK CHOY RECIPE - SAVORY SPIN
2022-04-06 Instructions. Clean the baby bok choy by rinsing the bulbs under cold running water. Then slice off the very end of the baby bok choy near the bulb. Then, cut the baby bok choy into quarters. Next, peel the garlic cloves and the ginger, and set aside. Chop the chicken breasts into bite sized pieces.
From savoryspin.com
From savoryspin.com
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