Baby Brie With Praline Recipes

BAKED BRIE

Steps:

• Preheat the oven to 350 degrees F.
• Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
• Serve with crackers.

PRALINES

Steps:

• Bring first 4 ingredients to a boil in a 3 quart saucepan over medium heat, stirring mixture constantly.
• Cook, stirring occasionally, 6-8 minutes, or until a candy thermometer registers 236 degrees (soft ball stage).
• Remove mixture from heat, and add butter (do not stir).
• Let stand until candy thermometer reaches 150 degrees.
• Stir in pecans and vanilla, using a wooden spoon, and stir constantly until candy begins to thicken.
• Drop by heaping teaspoonfuls, working rapidly, onto wax paper.
• Let stand until firm.

WALNUT PRALINE BRIE WITH FRUIT

Steps:

• Wash and divide grapes into clusters. Make praline: Place sugar, butter, corn syrup, and 1 teaspoon water in a small saucepan. Simmer for 3 minutes. Stir in walnuts. Cut Brie into wedges; arrange on round serving tray. Spoon 1 teaspoon praline mixture over each wedge. Garnish with grapes.

BABY BRIE WITH PRALINE

Steps:

• With a long sharp knife, cut off and discard the top rind of the cheese.
• Combine sugar, pecans and butter, mix well.
• Sprinkle mixture evenly over surface of cheese.
• Place cheese in an ovenproof container slightly larger than the cheese.
• Broil 6 inches from source of heat until cheese is soft, slightly melted and topping is bubbly.
• Serve warm with strawberries or cookies.
• Variations: Replace brown sugar, pecans and butter with 1/4 cup apricot jam mixed with 2 tsp.
• brandy.
• After removing top rind from cheese, prick surface with fork and pour 1 tsp.
• more brandy over all.
• Top with apricot mixture and bake in 350 degree oven 10 minutes.
• Sprinkle with toasted sliced almonds to serve Note: Praline and Apricot Toppings can easily be doubled or tripled to cover a large wheel of Brie or Camembert.