Baby Corn Masala Instantpot Recipes
BABY CORN PANEER MASALA (COTTAGE CHEESE BABY CORN CURRY)
Make and share this Baby Corn Paneer Masala (Cottage Cheese Baby Corn Curry) recipe from Food.com.
Provided by webcontacts
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut paneer into one inch sized triangular pieces.
- Chop half of the ginger and cut the remaining half into julienne.
- Reserve these for garnishing.
- Grind red chillies, almonds, onions, garlic and ginger into a fine paste using half a cup of water.
- Heat oil in a pan, add the ground paste and sauté for three to four minutes.
- Add tomato puree, salt and continue to sauté for a couple of minutes.
- Add red chilli powder, cumin powder and coriander powder and sauté till oil begins to leave the masala.
- Stir and add sliced baby corn, paneer pieces, garam masala powder and mix well. Cover and cook on low heat for five minutes. Lightly roast kasuri methi and crush. Sprinkle over the gravy.
- Serve hot.
Nutrition Facts : Calories 271, Fat 15.7, SaturatedFat 2.6, Cholesterol 9.6, Sodium 274.9, Carbohydrate 25.4, Fiber 5.3, Sugar 12, Protein 11.5
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Top Asked Questions
How to make baby corn masala?
now add 1 cup of water and ¼ cup cashew paste. mix well making adjusting consistency as required. add in roasted baby corn and stir well. cover and cook for 10 minutes or till baby corn cooks well. furthermore add in ¼ tsp garam masala, 1 tsp kasuri methi and 2 tbsp coriander leaves. mix well. finally, serve baby corn masala with roti or naan.How to cook baby corn in Kadai?
firstly, saute 9 baby corn in 3 tsp oil for a minute. transfer to a plate and keep aside. in the same kadai heat 3 tsp oil and saute 1 bay leaf, 1 inch cinnamon, 2 pods cardamom and 1 tsp cumin till it turns aromatic. add in 1 onion and saute well.How to make baby corn Curry?
Add water and chopped baby corn. 9. bring to a boil and then simmer for 12-15 minutes on a low to medium flame till the baby corn gravy thickens and you get a medium consistency gravy. 10. lastly add crushed kasuri methi (dry fenugreek leaves) and salt as required. Stir and check the taste of baby corn curry.How do you make baby corn paste at home?
Slice the base thinly. Then chop the baby corn either diagonally, vertically or into 1 inch slices. Take all the ingredients mentioned under the list “grind to paste” in a blender or grinder. Add little water and make a smooth paste. Don't add too much water as then the masala splutters while frying.