Baby Food Prune Cake Recipes

BABY'S FAVORITE PRUNE CAKE

Steps:

• Preheat oven to 325 degrees.
• Grease 13x9x2" cake pan, and set aside.
• Cream together margarine and sugar until well blended; add lightly beaten eggs and mix well.
• Add prune baby food and molasses to sugar/egg mix and blend well.
• In a large bowl, sift together dry ingredients except nuts and prunes.
• Add to dry ingredients and stir until moistened.
• Add nuts and prunes and fold into batter.
• Pour batter into prepared pan and bake in 325 degree oven for approximately 45 minutes or until toothpick inserted in cake comes out pretty clean.
• Serve plain, as a snacking cake, or for a sweeter touch, sift confectioners sugar over cake; or make a glaze of confectioners sugar and milk to a drizzling consistency and drizzle over cake.
• Tastes good plain though.

BABY FOOD PRUNE CAKE

Steps:

• Preheat oven to 300 degrees Fahrenheit.
• Combine flour, sugar, vegetable oil, eggs, prune baby food, and cinnamon.
• Pour batter into a greased and floured 9x13 pan or bundt pan.
• Bake for 1 hour 15 minutes.

PRUNE CAKE WITH GLAZE

Steps:

• Preheat oven to 350°. In a large bowl, combine first six ingredients. Add oil, eggs, buttermilk and vanilla; mix well. Fold in prunes and nuts. Pour into an ungreased 13x9-in. baking pan. Bake until toothpick comes out clean, 45 minutes. Meanwhile, combine all topping ingredients in a saucepan. bring to a boil and boil 2 minutes. Pour over hot cake. Leave in pan to cool.

BABY FOOD CAKE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a medium bowl, stir together the eggs, sugar, and oil. Combine the flour baking soda and salt, stir into the egg mixture. Finally, stir in the baby food. Pour the batter into the prepared pan.
• Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool and frost with your favorite cream cheese frosting.

BABY FOOD CAKE III

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
• Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside.
• In a large bowl, combine sugar, eggs, and oil. Beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce. Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

TO DIE FOR " PRUNE CAKE" WITH BUTTERMILK GLAZE

Steps:

• Mix with electric mixer the following:.
• 2 cups of flour.
• 1 1/2 cups of sugar.
• 1 cup canola oil.
• 1 cup buttermilk.
• 1 cup baby food prunes.
• 3 eggs.
• 1 tsp vanilla.
• 1 tsp baking soda.
• 1 tsp cinnamon.
• 1/2 tsp salt.
• and chopped pecans.
• Bake for 45 minutes to 1 hour at 300 degrees.
• in a lightly greased and floured 9x13 baking pan.
• In the last 5 minutes of baking, make the sauce to pour over cake IMMEDIATELY after removing from the oven.
• Sauce:.
• combine all in a medium sauce pan:.
• 1 cup sugar.
• 1/2 cup of buttermilk.
• 1/4 cup of butter.
• 2 tsp vanilla.
• 1/2 tsp baking soda.
• DO NOT BEAT! Boil for 1 minute.

PRUNE CAKE

Steps:

• In a large bowl, combine first seven ingredients. Add oil, buttermilk and eggs; mix well. Fold in plums and nuts. Pour into a greased 13x9-in. baking pan. Bake at 325° for 40-45 minutes or until cake tests done. Remove from oven and punch holes in top of cake with a wooden skewer or pick. Immediately combine glaze ingredients in a saucepan. Bring to a boil and boil for 2 minutes, stirring constantly; pour hot glaze over warm cake. Cool in pan.

OLD FASHIONED PRUNE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt or tube pan.
• In a medium bowl, mix together flour, soda, salt, allspice, cinnamon and nutmeg. Set aside.
• In a large bowl, combine oil, eggs and 1 1/2 cup sugar. Beat 2 minutes at medium speed.
• Add flour mixture, alternating with 1 cup buttermilk, starting and ending with dry ingredients. beat well after each addition. Stir in prunes, pecans and 1 1/4 teaspoon vanilla.
• Pour into greased and floured bundt or tube pan and bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick comes out clean when inserted in the center.
• Make large, deep holes in hot cake and pour topping in holes and on top of cake a little at a time, giving it time to soak in.
• For the topping: In saucepan, over medium heat, cook butter, 3/4 cup buttermilk, corn syrup and 1 1/2 cup sugar until sugar and butter melt. Remove from heat and add 2 teaspoons vanilla and stir.

BREAKFAST PRUNE SPICE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.
• In a large bowl, mix the shortening and sugar with an electric mixer until smooth. Mix in the eggs one at a time, then stir in the vanilla and prunes. Sift the flour, allspice, nutmeg, cinnamon, salt, baking powder and baking soda into a large bowl or onto a sheet of waxed paper. Stir in the dry ingredients 1/3 at a time, alternating with the buttermilk. Mix in the walnuts if using. Pour batter into the prepared pan.
• Bake for 50 minutes in the preheated oven, or until a toothpick inserted in the crown of the cake comes out clean. Cool on a wire rack for at least 10 minutes before inverting onto a serving plate.

BABY FOOD CAKE I

Steps:

• Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.
• Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food and plum baby food. Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.
• Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.