Babygreensandgarlickywhitebeansalad Recipes

GARLIC GREEN BEANS

Steps:

• Toast 4 sliced garlic cloves and a pinch of cayenne pepper in a skillet with butter. Add 1 1/4 pounds green beans, season with salt and a pinch of sugar and cook 2 minutes. Add 1/4 cup water, cover and cook 6 minutes, then uncover and boil until the water evaporates. Season with salt and pepper and toss with chopped pecans.

BABY GREENS AND BERRY SALAD

Steps:

• 1.In a small bowl, beat the sour cream, apple juice concentrate, poppy seeds, onion and salt with wire whisk until blended.
• 2.Divide the salad greens among 6 salad plates. Top each evenly with the berries.
• 3.Drizzle with the dressing and sprinkle with almonds before serving.

GARLIC GREEN BEANS

Steps:

• In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.

MIXED BABY GREENS WITH BALSAMIC VINAIGRETTE

Steps:

• In small bowl, beat all Balsamic Vinaigrette ingredients with wire whisk until smooth.
• In serving bowl, toss vinaigrette and all Salad ingredients just before serving.

GARLICKY GREEN BEANS WITH SHALLOT

Steps:

• Melt butter with olive oil in a large skillet over medium heat. Cook shallot and garlic in the hot butter mixture, stirring frequently, until soft and slightly browned, 5 to 10 minutes.
• Stir green beans with shallot mixture; season with salt and pepper. Cook and stir green beans until tender, about 12 minutes.
• Remove skillet from heat and sprinkle Parmesan cheese over the green beans.

BABY GREENS AND GARLICKY WHITE BEAN SALAD

Steps:

• Chop the greens finely.
• Mix them, the rinsed and drained beans, and the onion in a bowl.
• In a smaller bowl or shaker combine the vinegar, the oil, and the garlic.
• Add the salt and pepper and mix it all well.
• Add the dressing to the greens and toss it together.
• Let it sit about 5 minutes so the tastes will meld.

GARLICKY GREEN BEANS

Steps:

• In a saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook for 10-15 minutes or until beans and crisp-tender; drain and set aside. In a large skillet, saute garlic in butter until lightly browned, about 1 minute. Add beans, salt and pepper; heat through.

BABY GREENS WITH MUSTARD VINAIGRETTE

Steps:

• Peel and chop eggs.
• Combine next 5 ingredients and process until smooth with a hand held blender (or shake in a jar).
• Place lettuce in a bowl, add dressing and eggs and toss gently.
• Serve on a plate or salad bowl.
• Garnish with chopped parsley.

BABY GREENS WITH OLIVE OIL

Steps:

• In a large bowl toss greens with oil and salt. Serve salad immediately.