BASIC COQUITO
For years, my family and I have been searching for a good, traditional-tasting coquito recipe. After having tried the whole egg yolk thing, simply adding ingredients to regular eggnog, and others, I found the best-tasting to be the most basic. This recipe ensures everyone at the party gets a taste, but you may want to double the recipe, because most will not settle for just a shot's worth.
Provided by ims316
Categories World Cuisine Recipes Latin American Caribbean
Time 1h5m
Yield 14
Number Of Ingredients 6
Steps:
- Add cinnamon to a large bottle or other container that can hold at least 8 cups using a funnel. Pour sweetened condensed milk, cream of coconut, coconut milk, evaporated milk, and rum through the funnel. Shake or stir well to combine.
- Refrigerate coquito until chilled, at least 1 hour. Shake or stir before serving.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 35.8 g, Cholesterol 17.4 mg, Fat 15.4 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 12.1 g, Sodium 83.1 mg, Sugar 34.9 g
COCONUT COQUITO
Coconut eggnog, a national tradition in Puerto Rico, this is the quintessential holiday drink.
Provided by Emilie
Categories World Cuisine Recipes Latin American Caribbean
Yield 8
Number Of Ingredients 6
Steps:
- Combine the coconut milk and the sugar in a saucepan and scald over medium heat.
- Beat the egg yolks with the vanilla. Beat in 1/2 cup of the scalded mixture into the egg yolks. Then whisk all the egg yolk mixture into the scalded mixture. Stirring mixture constantly, cook over low heat until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon. DO NOT BOIL.
- Strain the eggnog into a bowl. Stir in the rum and let cool to room temperature. Place plastic wrap on the surface and refrigerate until well chilled. Once chilled serve with nutmeg sprinkled on top.
Nutrition Facts : Calories 350.8 calories, Carbohydrate 16.3 g, Cholesterol 0 mg, Fat 28.7 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 25.4 g, Sodium 18.3 mg, Sugar 9.6 g
COQUITO BALLS (CARIBBEAN-STYLE RUM BALLS)
"Coquito" literally means "little coconut" in Spanish, but it is also the name of a delicious Puerto Rican-style eggnog that uses rum and coconut milk. These no-bake Coquito balls are my version of rum balls made with a Caribbean flair, flavored with coconut and other spices common in the coquito drink. These are great for holiday gifting, and are best after being refrigerated overnight (the flavors meld together more as it chills).
Provided by fabeveryday
Categories World Cuisine Recipes Latin American Caribbean
Time 20m
Yield 36
Number Of Ingredients 8
Steps:
- Place coconut flakes in food processor and pulse until finely chopped with some chunks of coconut still visible; do not process to a powdered consistency. Transfer to a bowl and mix with 1/4 cup of powdered sugar. Set aside.
- Process coconut cookies in batches in the food processor until they become fine crumbs. When all cookies have been processed, measure 5 cups crumbs and pour them into a large mixing bowl. Discard any additional crumbs or reserve for another use.
- Add remaining 1 cup powdered sugar, cocoa powder, cinnamon, and nutmeg to the mixing bowl and mix with cookie crumbs until well combined.
- Mix together rum and sweetened condensed milk in a small measuring cup; pour slowly into the cookie crumb mixture, stirring to combine. Mix everything until well blended.
- Use your hands to form dough into about thirty-six 1 1/4-inch balls. Roll each ball in the reserved coconut-sugar mixture until well coated, lightly pressing in the coconut topping. Store in an airtight container in the refrigerator until ready to serve or gift.
Nutrition Facts : Calories 129 calories, Carbohydrate 17.5 g, Cholesterol 3.7 mg, Fat 5.6 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 2.7 g, Sodium 56.6 mg, Sugar 11.5 g
EASIEST COQUITO EVER
Coquito is a Puerto Rican eggnog. I make mine with raw eggs, and, as for the rest of the ingredients, most come out of the pantry. I usually mix up a double batch of this to sip all through the holidays. Also, don't try to hide cheap rum in this drink. Cheap rum will curdle the milk.
Provided by CDAPPLEZ80
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine coconut milk, condensed milk, evaporated milk, cream of coconut, egg yolks, and cinnamon stick in a blender; blend until cinnamon stick is broken into tiny bits.
- Pour rum into a clean bottle. Add the milk and egg mixture and shake the bottle vigorously. Refrigerate; the coquito will thicken as it cools.
Nutrition Facts : Calories 460.4 calories, Carbohydrate 48.7 g, Cholesterol 80.2 mg, Fat 23.7 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 18.1 g, Sodium 129.9 mg, Sugar 46.9 g
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