Bachelors Easy Casserole Recipes

BACHELOR'S EASY CASSEROLE

Bachelor's Easy Casserole image

Provided by My Food and Family

Categories Home

Time 1h

Number Of Ingredients 7

Ingredients

4-6 medium potatoes
1 lb hot breakfast sausage
Butter
Milk
Salt & pepper
1 can sauerkraut with juice
1 box (1 lb.) Velveeta Cheese

Steps:

Peel potatoes and boil until fork tender. While potatoes are boiling, cook breakfast sausage in skillet, drain and set aside. Drain potatoes, add butter, milk, salt, and pepper, and beat until creamy.
Combine all ingredients in layers (in clear glass loaf pan), with potatoes last and on top i.e.: sausage, then sauerkraut with a small amount of juice, diced Velveeta Cheese chunks until your loaf pan is almost full. Spread mashed potatoes on top until fully covered and smooth, this seals the dish.
Bake on approx. (depending on oven) 375-400°F for approx 30-40 minutes, or until the mashed potatoes look crisp on top and you can see the cheese melted and the juice bubbling. Remove from oven and place more Velveeta cheese on top to melt. Let stand for approx. 15 minutes to set up and cool.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BACHELOR'S SKILLET

Bachelor's Skillet image

Simple, cheap and tasty meal. Just right for a bachelor. I created this while single and living in Virginia.

Provided by Boots Lane

Categories Meat

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 polish kielbasa
1 can beer
garlic salt or garlic powder
butter
shredded cheddar cheese

Steps:

First, cut the keilbasa into 1/2 inch thick medalions.
Heat a medium sized skillet to medium to medium high heat and melt enough butter to just cover the bottom.
Add the keilbasa and garlic.
Once the keilbasa starts to brown on one side, add enough beer to just cover the bottom.
Turn the keilbasa and cook on the other side.
Now it becomes a matter of personal taste and trial and error.
I keep adding beer and garlic to taste, the thing you are really looking for is for the beer/butter/garic to caramalize.
When done, transfer to a plate and sprinkle with the cheese.
Drink the rest of the beer with your meal.

EASY COPYCAT CRACKER BARREL HASH BROWN CASSEROLE

Easy Copycat Cracker Barrel Hash Brown Casserole image

As prices increase across the nation, most people are cutting back on eat-out food and are trying to recreate restaurant favorites at home. This casserole is my rendition of the Cracker Barrel® hash brown casserole.

Provided by thedailygourmet

Categories Potato Casseroles

Time 40m

Yield 10

Number Of Ingredients 9

Ingredients

nonstick cooking spray
1 (26 ounce) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can cream of chicken soup
1 (8 ounce) package shredded Colby-Jack cheese, divided
4 ounces sour cream
4 ounces full-fat plain Greek yogurt
3 tablespoons unsalted butter
salt and freshly ground black pepper to taste
¼ teaspoon smoked paprika

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x12-inch casserole dish with nonstick cooking spray.
Drain hash browns. Combine hash browns, soup, 5 ounces of shredded Colby-Jack cheese, sour cream, Greek yogurt, butter, salt, pepper, and paprika in a large bowl. Pour mixture into the prepared dish. Sprinkle remaining cheese on top.
Bake in the preheated oven until casserole is bubbling and cheese has melted, 35 to 40 minutes.

Nutrition Facts : Calories 242.9 calories, Carbohydrate 16.9 g, Cholesterol 40.8 mg, Fat 20.5 g, Fiber 1.1 g, Protein 8.4 g, SaturatedFat 11.6 g, Sodium 410.5 mg

BACHELORS TUNA CASSEROLE

Bachelors Tuna Casserole image

This is a budget wise, easy, quick way to feed a group of four to six people a nice casserole dinner. Great to prepare ahead, cover and put in fridge-just heat in oven or microwave later.

Provided by taylorparton

Categories One Dish Meal

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

3 (6 ounce) cans of drained tuna fish
16 ounces dry pasta (ziti, penne, or bow tie )
10 ounces cream of mushroom soup (regular or low sodium)
1 cup green peas
4 ounces shredded cheddar cheese

Steps:

In a 5-quart stove-top pot, bring water to a boil. Add pasta and hold at a boil until tender (usually once water starts to boil turn heat down to medium heat and let cook for ten minutes). Then turn off the heat and drain pasta in the 5-quart pot.
Add tuna, peas, and can of soup. Stir gently to not break the pasta. Pour mixture into a 9x12-inch baking dish or an 8x8 baking dish. Distribute cheese evenly over the pasta mix.
At this point, you can let it cool and cover it after 20 minutes, refrigerate and prepare for dinner the following evening, or put it directly into a 350°F oven and bake uncovered for 30 minutes.
Carefully remove from oven with hot mitts and serve. Can be served alone or with hot bread and a green salad.

Nutrition Facts : Calories 310.1, Fat 6.6, SaturatedFat 3, Cholesterol 27.3, Sodium 445.8, Carbohydrate 38.2, Fiber 2.2, Sugar 2.5, Protein 23.1

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