Back Rib Fingers Recipes

OVEN BEEF BACK RIBS

Steps:

• Preheat your oven to 250 degrees F. Line a rimmed baking sheet with parchment or foil (for easy cleanup).
• In a small jar or bowl, whisk together the apple cider vinegar and the hot sauce. Set aside.
• If you wish, remove the thin membrane from the bone side of the ribs. Here's how.
• Place the ribs on the prepared baking sheet, bone side down. (Use two baking sheets if they don't fit in one). Spray the tops of the ribs with olive oil and sprinkle them with smoked salt, black pepper, smoked paprika, onion powder, and garlic powder.
• Bake the ribs, uncovered, for 1 hour.
• Mix the apple cider vinegar marinade again, then pour it into three small bowls, dividing it evenly. Baste the tops of the ribs with 1/3 of the marinade.
• Return the ribs to the oven and bake them for three more hours, uncovered, basting the top with 1/3 of the marinade every hour (make sure you rinse the basting brush after each basting with hot soapy water).
• After 4 hours of baking, the ribs should be nicely browned and very tender. At this point, you can serve them. But to make them even better, reduce the oven to 200 degrees F, and keep them in the oven for one more hour. This will ensure extra tender beef with a crispy, caramelized exterior.
• Remove the ribs from the oven, cut into six portions and serve.

FINGER LICKING RIBS

Steps:

• Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. Brown half of ribs in hot oil in Dutch oven over medium-high heat; remove. Brown remaining ribs. Drain fat from pan. Return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. Cover and simmer 1 hour, or until ribs are done, stirring occasionally.

FINGER LICKIN' BABY BACK RIBS

Steps:

• Spray sides of 5 quart slow cooker with vegetable cooking spray.
• Cut ribs in serving size pieces; sprinkle with black pepper and place in slow cooker.
• Combine chili sauce, apple cider vinegar, brown sugar, and water; pour mixture over ribs.
• Cover and cook for 6 to 7 hours on low.
• After 3 hours move ribs around in slow cooker to spread sauce over ribs.

THE BEST BONELESS RIBS

Steps:

• Combine all ingredients in a large pot and bring to a slow boil. Simmer for 45 minutes.
• Double wrap ribs in aluminum foil, place in a 9x13-inch baking dish and bake for 1 1/2 hours in a 350°F oven.
• Remove ribs from the aluminum foil.
• Place ribs and sauce in a roaster and bake uncovered for 45 minutes in a 350°F oven.

BEEF BACK RIBS IN THE OVEN

Steps:

• Preheat oven to 275° Fahrenheit. Line baking sheet with aluminum foil and set aside.
• Mix all dry rub ingredients together in small bowl, then sprinkle evenly over ribs.
• Remove ribs from oven. Unwrap and discard aluminum foil, drain fat, then return ribs to baking sheet with bone side facing down. Brush with barbecue sauce.
• Set oven to high broil and broil ribs for 3-5 minutes or until crispy and caramelized. Remove from oven carefully and serve warm.