HOT BACON CHEESE DIP
I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. -Suzanne Whitaker, Knoxville, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 2h15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally., Just before serving, stir in bacon. If desired, top with crumbled bacon. Serve warm with tortilla chips or toasted bread.
Nutrition Facts : Calories 261 calories, Fat 23g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 417mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
WORLD'S BEST BACON CHEESE DIP
Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.
Provided by KAMRYN
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 16
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g
QUICK CHEESY BACON DIP
Could this amazing dip be any easier to make? Top cream cheese with a blend of bacon and mustard, then sprinkle with shredded mozzarella. Heaven!
Provided by My Food and Family
Categories Meal Recipes
Time 6m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Remove cream cheese from foil wrapper; place on microwaveable serving plate. Mix bacon and mustard; spread over cream cheese. Sprinkle with mozzarella cheese.
- Microwave on HIGH 45 seconds to 1 minute or until mozzarella cheese is melted.
- Serve warm with your favorite crackers or cut-up fresh vegetables.
Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CREAMY BACON-BROCCOLI CHEESE DIP
What's better than broccoli and cheese? Broccoli and cheese in a hot bubbly dip with crispy bits of bacon!
Provided by By Cindy Rahe
Categories Snack
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375° F.
- Cook broccoli with cheese sauce as directed on bag. Remove from bag to large bowl. Using kitchen scissors, roughly cut up broccoli. Add cream cheese, half of the Cheddar cheese, the sour cream, mayonnaise, ground red pepper and crumbled bacon. Stir until well combined. Scrape mixture into ungreased ovenproof dish (that will hold at least 2 cups), and place on cookie sheet. Sprinkle top with remaining cheese.
- Bake 20 to 25 minutes or until golden and bubbling. Cool 5 to 10 minutes before digging in.
- Serve with crackers.
Nutrition Facts : Calories 240, Carbohydrate 5 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 4 g, TransFat 0 g
BACON CHEDDAR DIP
Give this bacon dip a try if you're looking for a deliciously different dip to serve with crackers, potato chips or vegetables. Ranch salad dressing adds a little zest. -Kathy Westendorf, Westgate, Iowa
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the sour cream, cheddar cheese, salad dressing mix and bacon. Cover and refrigerate for at least 1 hour. Serve with crackers and/or vegetables.
Nutrition Facts :
CREAMY BBQ BACON CHEESE DIP
A crowd favorite that's ready in only 15 minutes, our cheesy, creamy bacon cheese dip includes chopped bacon, cream cheese, barbeque sauce, shredded cheddar cheese and green onions.
Provided by By Angie McGowan
Categories Appetizer
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Set aside 2 tablespoons of the chopped bacon for garnish. In food processor or blender, combine cream cheese, barbecue sauce, Cheddar cheese and remaining bacon. Cover; process or blend on high speed until all ingredients are well combined.
- Garnish dip with green onions and reserved bacon. Serve with veggie tortilla chips.
Nutrition Facts : ServingSize 1 Serving
WORLD'S BEST BACON CHEESE DIP
Hot delicious dip is always a hit! Makes your taste buds go crazy! Serve warm with your choice of crackers, toasted pita wedges or toasted cocktail breads. Have tweaked a bit but it was originally found on allrecipes.com submitted by Kamryn.
Provided by Manami
Categories Cheese
Time 25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet.
- Cook over medium-high heat until evenly brown.
- Drain, crumble and set aside.
- In a small bowl, mix the cream cheese with mayonnaise until smooth.
- Stir in Swiss cheese, onions, bacon & garlic powder.
- Place bowl in microwave, and cook for 2 minutes.
- Remove and stir well.
- Return to microwave, and cook 2-4 minutes longer.
- Sprinkle crushed crackers on top.
- Serve warm and enjoy!
Nutrition Facts : Calories 141.3, Fat 10.8, SaturatedFat 3.8, Cholesterol 18.2, Sodium 183.3, Carbohydrate 6.9, Fiber 0.1, Sugar 1.5, Protein 4.5
WARM BLUE CHEESE DIP WITH GARLIC AND BACON
Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.
Provided by CSPALAIKA
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h
Yield 14
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, drain on paper towels and crumble.
- Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute. Remove from heat.
- Preheat oven to 350 degrees F (175 degrees C). Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives. Transfer mixture to a medium baking dish.
- Bake covered in the preheated oven 30 minutes, or until lightly browned.
Nutrition Facts : Calories 154.9 calories, Carbohydrate 1.1 g, Cholesterol 34.8 mg, Fat 14.7 g, Protein 4.7 g, SaturatedFat 7.4 g, Sodium 278.8 mg, Sugar 0.1 g
BACON-CHEESE DIP
Make this Bacon-Cheese Dip and invite all of your friends over to give it a try. This cheesy dip is studded with delicious crunchy bacon that all of your guests will adore. Let this Bacon-Cheese Dip be your new go-to dip.
Provided by My Food and Family
Categories Meal Recipes
Time 45m
Yield Makes 24 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Mix all ingredients in large bowl.
- Spread into 9-inch pie plate.
- Bake 20 to 25 minutes or until hot and bubbly. Let stand 10 minutes before serving. Serve with crackers.
Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 5 g
BACON-CHEESE DIP -- SOUTHERN LIVING
Perfect for tailgating and game-day parties! The blue cheese gives a nice tang! Posted as written. Serve with a variety pack of crackers. I have not tried this warm yet -- but this fall I will try it warmed up in my mini-crock pot and update then! Cook time of two hours is the time to chil the dip after it is made.
Provided by SarahBeth
Categories Very Low Carbs
Time 2h10m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
- Stir in half of bacon. Cover and chill 2 hours.
- Let stand at room temperature 15 minutes before serving.
- Sprinkle with remaining bacon.
- Garnish with parsley and crumbles, if desired.
Nutrition Facts : Calories 226.5, Fat 21.2, SaturatedFat 11.4, Cholesterol 48.5, Sodium 444.2, Carbohydrate 1.8, Sugar 0.2, Protein 7.5
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