Bacon Egg Cheese Casserole Recipes

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BACON & EGG CASSEROLE



Bacon & Egg Casserole image

Another one from the Penzey's Spices catalog. A great way to use that stale bread. I like to add a diced, sauteed onion to this.

Provided by cruithniCDJ

Categories     Breakfast

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb bacon
6 eggs
2 cups milk
1 teaspoon mustard powder
1 teaspoon salt
1 cup cheddar cheese, grated
6 slices bread

Steps:

  • Grease a 9x13 glass baking dish and set aside.
  • Fry the bacon, drain on paper toweling, cut into 1 inch pieces.
  • Cube the bread into 3/4 inch pieces and set aside.
  • In a large bowl, beat the eggs.
  • Add the milk, mustard powder, salt, and blend well.
  • Stir in the bacon, cheese, and bread cubes.
  • Stir well to combine.
  • Pour the mixture into the baking dish, cover with plastic wrap, and refrigerate overnight.
  • Preheat oven to 350°F and bake for one hour.

BACON EGG AND CHEESE BREAKFAST CASSEROLE



Bacon Egg and Cheese Breakfast Casserole image

Try this easy Bacon Egg and Cheese Breakfast Casserole. You can make it the night before or in the morning. Bacon Egg and Cheese Casserole freezes great!

Provided by Eating on a Dime

Categories     Breakfast

Time 55m

Number Of Ingredients 9

8 oz Bacon (cooked and crumbled )
1/2 Onion (diced )
1/2 Green Pepper (diced )
12 Eggs
1 cup milk
2 cups Frozen Shredded Hash Brown Potatoes ((16 oz))
1 cup Shredded Colby Jack Cheese
1 teaspoon Salt
1/2 teaspoon Pepper

Steps:

  • Fry bacon in skillet. Remove and pour out grease. Once bacon is cooled, crumble into small pieces.
  • In the same pan, saute onion and green pepper until tender (this adds some nice bacon-y flavor to your onions and peppers).
  • In a large bowl, combine eggs, milk, hash browns, cheese, salt and pepper. Add in crumbled bacon, onions and peppers.
  • Pour mixture into greased 13x9 pan.
  • Bake at 350 F (177 C) for 35-45 minutes or until cooked thoroughly.
  • If you are baking in the morning, simply cover with foil once you add egg mixture to pan. Refrigerate until ready to bake.

Nutrition Facts : Calories 429 kcal, Carbohydrate 17 g, Protein 22 g, Fat 29 g, SaturatedFat 11 g, Cholesterol 371 mg, Sodium 913 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

BACON AND EGGS CASSEROLE



Bacon and Eggs Casserole image

Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. -Deanna Durward-Orr, Windsor, Ontario

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 10 servings.

Number Of Ingredients 8

4 bacon strips
18 large eggs
1 cup whole milk
1 cup shredded cheddar cheese
1 cup sour cream
1/4 cup sliced green onions
1 to 1-1/2 teaspoons salt
1/2 teaspoon pepper

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain. , In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. , Pour into a greased 13x9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° until knife inserted in center comes out clean, 40-45 minutes. Let stand for 5 minutes.

Nutrition Facts : Calories 289 calories, Fat 22g fat (10g saturated fat), Cholesterol 420mg cholesterol, Sodium 508mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.

CHEESY HASH BROWN EGG CASSEROLE WITH BACON



Cheesy Hash Brown Egg Casserole with Bacon image

"Isn't it about time for you to make your 'egg pie?'" my husband and sons inquire, using the nickname they've given this hearty breakfast casserole with bacon. Hash brown casseroles are nice enough for a special brunch and versatile enough for a satisfying family supper. -Patricia Throlson, Willmar, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 8 servings.

Number Of Ingredients 10

1/2 pound sliced bacon, chopped
1/2 cup chopped onion
1/2 cup chopped green pepper
12 large eggs, lightly beaten
1 cup 2% milk
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dill weed
1 package (16 ounces) frozen shredded hash brown potatoes, thawed
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. , In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 391 calories, Fat 28g fat (13g saturated fat), Cholesterol 357mg cholesterol, Sodium 887mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein.

CHEESY BACON & EGGS BRUNCH CASSEROLE



Cheesy Bacon & Eggs Brunch Casserole image

This one-dish brunch casserole is ideal for a crowd. Add a fruit salad and you can sit back and enjoy your company.

Provided by McCormick Spice

Categories     Breakfast and Brunch     Eggs

Time 1h15m

Yield 12

Number Of Ingredients 11

8 slices bacon
1 medium onion, chopped
1 (8 ounce) loaf Italian bread, cut into 1-inch cubes
2 cups shredded Cheddar cheese
1 cup shredded mozzarella cheese
1 cup cottage cheese
5 eggs
1 ½ cups milk
2 teaspoons McCormick® Ground Mustard
½ teaspoon McCormick® Ground Nutmeg
1 teaspoon McCormick® Black Pepper, Ground

Steps:

  • Preheat oven to 350 degrees F. Cook bacon in large skillet until crisp. Drain bacon on paper towels; crumble and set aside. Remove all but 2 tablespoons drippings from skillet. Add onion to skillet; cook and and stir 3 minutes or until softened.
  • Spread 1/2 of the bread cubes in 13x9-inch baking dish. Layer with 1/2 each of the onion, bacon, Cheddar cheese and mozzarella cheese. Spread evenly with cottage cheese. Top with remaining bread cubes, onion, bacon, Cheddar cheese and mozzarella cheese.
  • Beat eggs in medium bowl with wire whisk. Add milk, mustard, pepper and nutmeg; mix well. Gradually pour into baking dish. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes.
  • Bake 40 to 50 minutes or until center is set and top is golden brown.

Nutrition Facts : Calories 255.8 calories, Carbohydrate 13.3 g, Cholesterol 115.2 mg, Fat 14.7 g, Fiber 0.8 g, Protein 17.1 g, SaturatedFat 7.5 g, Sodium 544.3 mg, Sugar 2.4 g

CHEDDAR, BACON, AND EGG CASSEROLE



Cheddar, Bacon, and Egg Casserole image

Combine Cheddar cheese, bacon, and eggs together in this overnight egg casserole that everyone will love for breakfast or brunch.

Provided by CRITE

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 9h5m

Yield 6

Number Of Ingredients 7

2 cups plain croutons
2 cups shredded Cheddar cheese
4 slices cooked bacon, crumbled
3 eggs, beaten
½ teaspoon prepared yellow mustard
⅛ teaspoon onion powder
1 pinch ground black pepper

Steps:

  • Mix croutons, Cheddar cheese, and bacon together in a bowl; transfer to an 11x7-inch baking dish.
  • Beat eggs, mustard, onion powder, and black pepper together in a bowl; pour over croutons mixture. Cover dish with plastic wrap and refrigerate, 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from dish.
  • Bake in the preheated oven until a knife inserted near the center comes out clean, about 45 minutes. Let casserole stand for 5 minutes before serving.

Nutrition Facts : Calories 229.1 calories, Carbohydrate 8.2 g, Cholesterol 132.5 mg, Fat 15.7 g, Fiber 0.6 g, Protein 13.8 g, SaturatedFat 8.9 g, Sodium 343.7 mg, Sugar 0.4 g

BACON, EGG AND CHEESE BREAKFAST CASSEROLE



Bacon, Egg and Cheese Breakfast Casserole image

Falling somewhere between a frittata and a tortilla española, this breakfast casserole has everything you love about a classic bacon, egg and cheese sandwich: smoky bacon, perfectly set eggs, sharp Cheddar and, if you want (and you definitely do), tangy hot sauce. Thinly sliced potatoes are added for structure and heft, and cooking them will be the most time-consuming part of this whole dish. The great news is that it's as delicious (if not more so) the next day, rewarmed or not. If you like, you can bake the casserole the night before and refrigerate, covered, when cool. To reheat, cover with foil and place in a 325-degree oven until warmed through, 25 to 30 minutes.

Provided by Alison Roman

Categories     casseroles, main course

Time 55m

Yield 6 servings

Number Of Ingredients 8

1/2 pound thick-cut bacon, cut into 1-inch pieces
1/4 cup olive oil
1 1/2 pounds russet or Yukon Gold potatoes, unpeeled, sliced 1/4-inch thick or cut into 1/2-inch pieces
1 large yellow onion, thinly sliced into rings
Kosher salt and freshly ground pepper
10 large eggs
6 ounces shredded sharp Cheddar or Monterey Jack
Hot sauce (optional)

Steps:

  • Heat oven to 350 degrees. Cook bacon in a 12-inch skillet over medium-high heat until crisp and the fat has rendered out, 8 to 10 minutes. Using a slotted spoon, remove from skillet, leaving fat behind.
  • Add olive oil, potatoes and onion slices to the skillet. Season with salt and pepper and cook, stirring occasionally until the potatoes are tender and start to brown, and the onions are golden brown, 20 to 25 minutes. Return bacon to skillet and stir to combine so that everything is distributed evenly.
  • In a large bowl, whisk eggs together and season with salt and pepper. Add cheese and whisk to blend. Transfer potato mixture to a 1 1/2- to 2-quart baking dish (any shape will work) and pour egg mixture over. Place in oven and bake until eggs are puffed around the edges and just set in the center, 15 to 20 minutes.
  • Remove from heat and let cool slightly before eating. Serve with hot sauce if you like.

Nutrition Facts : @context http, Calories 572, UnsaturatedFat 24 grams, Carbohydrate 24 grams, Fat 42 grams, Fiber 3 grams, Protein 25 grams, SaturatedFat 14 grams, Sodium 692 milligrams, Sugar 3 grams, TransFat 0 grams

BACON AND EGG CASSEROLE



Bacon and Egg Casserole image

Combine bacon, soft-boiled eggs, and cheese in one dish with this delicious and pretty casserole. An added perk: the casserole can easily be assembled the night before, making it perfect for Easter morning or a fun brunch party.

Provided by Katherine Sacks

Categories     Easter     Egg     Bacon     Brunch     Casserole/Gratin     Potluck     Cheese     Phyllo/Puff Pastry Dough     Potato     Breakfast

Yield 8-10 servings

Number Of Ingredients 12

1 (14- or 17-ounce) box of puff pastry (preferably all-butter puff), thawed according to package directions
All-purpose flour (for surface)
14 large eggs, divided
9 strips bacon (about 8 ounces)
1 large onion, thinly sliced
8 ounces Gruyère, coarsely grated (about 2 1/2 cups)
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon freshly grated or ground nutmeg
2 cups plus 1 tablespoon heavy cream, divided
1 medium Yukon Gold potato (about 5 ounces), cut into 1/2" cubes
5 ounces baby spinach

Steps:

  • Preheat oven to 350°F. If using 14-oz. package of puff with 1 sheet of pastry, roll pastry to a 18x13" rectangle on a lightly floured surface. Cut in half crosswise; reserve remaining piece for another use. If using 17-oz. package with 2 sheets of pastry, roll 1 sheet to a 13x9" rectangle on a lightly floured surface; reserve remaining sheet for another use. Cut pastry lengthwise parallel to 13" side into 14 (1/2"-wide) strips. Transfer strips to a parchment-lined rimmed baking sheet and chill while assembling casserole.
  • Bring a medium pot of water to a boil. Add 6 eggs, cover, and cook 7 minutes. Transfer eggs to a bowl of ice water and let cool completely. Peel eggs.
  • Meanwhile, working in batches, cook bacon in a large skillet over medium heat, turning occasionally, until crisp, 10-12 minutes. Transfer bacon to paper towels, then transfer bacon fat to a small bowl. Let bacon cool, then coarsely chop.
  • Heat 2 tsp. bacon fat in same skillet over medium. Add onion and cook, stirring occasionally, until onion softens and turns translucent, 5-7 minutes.
  • Grease a 13x9" pan with 1 Tbsp. bacon fat; discard remaining fat or reserve for another use.
  • Whisk 8 eggs in a large bowl. Add cheese, salt, pepper, nutmeg, and 2 cups cream and whisk to combine. Add potato, spinach, onion, and chopped bacon and stir to combine. Pour into prepared pan. Cut cooked eggs in half lengthwise and arrange over filling, then press down so top edge of egg is even with top of filling.
  • Arrange chilled dough strips lengthwise 1" apart on the diagonal, trimming to fit flush against edge of pan; use trimmed dough on shorter sides. Lay more strips over arranged strips going the other direction, creating a lattice-like (but not woven) design. Brush dough with remaining 1 Tbsp. cream with a small pastry brush.
  • Bake casserole, rotating pan halfway through, until pastry is deep golden brown and cooked through, 50-55 minutes. Let cool 15 minutes before serving.
  • Do Ahead
  • Pastry strips can be cut 1 day ahead; arrange on rimmed baking sheet, cover with plastic wrap, and chill. Filling can be made 1 day ahead; cover and chill. Baked casserole can be made 1 day ahead; wrap tightly in plastic and chill. Reheat in a 350°F oven until warmed through, about 20 minutes.

CHEESY BACON AND EGG BRUNCH CASSEROLE



Cheesy Bacon and Egg Brunch Casserole image

This one-dish brunch casserole is ideal for a crowd. Add a fruit salad and you can sit back and enjoy your company.

Provided by Food Network

Time 1h15m

Yield Makes 12 servings

Number Of Ingredients 11

8 slices bacon
1 medium onion, chopped (1 cup)
1 loaf (8 ounces) Italian bread, cut into 1-inch cubes (5 cups)
2 cups (8 ounces) shredded Cheddar cheese
1 cup shredded mozzarella cheese
1 cup cottage cheese
5 eggs
1 1/2 cups milk
1/2 teaspoon McCormick® Mustard, Ground
1/2 teaspoon McCormick® Nutmeg, Ground
1/4 teaspoon McCormick® Black Pepper, Ground

Steps:

  • Preheat oven to 350 degrees F. Cook bacon in large skillet until crisp. Reserve 2 tablespoons of the drippings. Drain bacon on paper towels; crumble and set aside. Add onion to drippings in skillet; cook and stir 3 minutes or until softened.
  • Spread 1/2 of the bread cubes in 13x9-inch baking dish. Layer with 1/2 each of the onion, bacon, Cheddar cheese and mozzarella cheese. Spread evenly with cottage cheese. Top with remaining bread cubes, onion, bacon, Cheddar cheese and mozzarella cheese.
  • Beat eggs in medium bowl until foamy. Add milk, mustard, nutmeg and pepper; beat until well blended. Pour evenly over top. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes.
  • Bake 40 to 50 minutes or until center is set and top is golden brown.

SUNNY'S BACON, EGG AND CHEESE SLIDER CASSEROLE



Sunny's Bacon, Egg and Cheese Slider Casserole image

Provided by Sunny Anderson

Categories     main-dish

Time 45m

Yield 16 sliders

Number Of Ingredients 10

12 savory or sweet dinner rolls, attached at the hip! (I like Hawaiian's here)
Cooking spray (optional)
10 strips cooked bacon, chopped
1/4 cup habanero nacho cheese sauce (I like Mrs. Renfro's Ghost Pepper Nacho Cheese Sauce here)
1/2 cup shredded Cheddar and pepper jack blend (regular Monterey Jack is fine), then chopped
12 medium eggs
4 tablespoons salted butter, melted
1 tablespoon everything bagel seasoning
2 tablespoons grated Parmesan
Hot sauce, to serve (I like Texas Pete or chipotle flavored Tabasco here)

Steps:

  • Preheat the oven to 350 degrees F.
  • For the rolls: Place the rolls on a nonstick-foil-lined baking sheet or in a baking dish with the sides and bottom coated with cooking spray. With a serrated paring knife, carve out a wide circle on the top of each, cutting down and leaving about 1/2-inch of bread at the bottom. (You need to keep the bottom sturdy, so you don't want to cut all the way to the bottom.) Get your fingers in there and pull out the plug of bread. Press down the bottom with your fingers, leaving room for your filling.
  • For the filling: Evenly divide the bacon into the recesses in the bread. In a medium bowl, mix the nacho cheese sauce with the Cheddar-jack blend. Divide evenly and spoon or pipe into each recess above the bacon. Crack an egg into each cavity.
  • For the topping: Brush the tops of the rolls with the butter, then sprinkle with the everything bagel seasoning and Parmesan.
  • Bake until the eggs are done and the rolls are golden, 20 to 25 minutes. Allow to cool for a few minutes, then cut apart and serve with a shake of hot sauce.

BACON, EGG AND CHEESE CASSEROLE



Bacon, Egg and Cheese Casserole image

Bring your favorite breakfast flavors to a delectable dish that's great any time of day with our Bacon, Egg and Cheese Casserole.

Provided by My Food and Family

Categories     Breakfast & Brunch

Time 1h10m

Yield 6 servings

Number Of Ingredients 10

8 slices OSCAR MAYER Bacon
4 cups ORE-IDA Diced Hash Brown Potatoes
3 Tbsp. oil
1/4 tsp. black pepper
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
5 eggs
1/2 cup milk
1-1/2 cups KRAFT Shredded Cheddar & Monterey Jack Cheeses
2 Tbsp. finely chopped onions
1 Tbsp. maple-flavored or pancake syrup

Steps:

  • Heat oven to 400ºF.
  • Place 4 bacon slices, with long sides together, on foil-covered pizza pan sprayed with cooking spray. Weave remaining bacon slices, 1 at a time, horizontally though bacon slices on pizza pan to form lattice pattern.
  • Bake 20 min. or until crisp and golden brown.
  • Meanwhile, cook potatoes in hot oil in skillet as directed on package. Spoon into 9-inch pie plate. Use bottom of dry measuring cup to press potato mixture onto bottom and up side of pie plate. Sprinkle with pepper.
  • Microwave cream cheese in large microwaveable bowl on HIGH 30 sec.; whisk until creamy. Add eggs, 1 at a time, beating after each addition until well blended. Stir in milk. Add shredded cheese and onions; mix well.
  • Reduce oven temperature to 350ºF. Pour cream cheese filling into potato crust. Bake 30 min. or until center is almost set. Meanwhile, use wide spatula to carefully transfer bacon lattice from pizza pan to double layer of paper towels to drain.
  • Place bacon on top of potato mixture; brush with syrup. Bake 10 to 15 min. or until bacon is heated through.

Nutrition Facts : Calories 460, Fat 33 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 230 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g

CLINTON KELLY'S BACON, EGG & CHEESE BISCUIT CASSEROLE



Clinton Kelly's Bacon, Egg & Cheese Biscuit Casserole image

From TheChew.com. Posting for safe keeping. Clinton says you can make the biscuits ahead of time and you can even make the entire casserole the night before and let it sit in the fridge overnight.

Provided by Kerena

Categories     Breakfast

Time 2h

Yield 1 casserole, 12 serving(s)

Number Of Ingredients 15

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon sugar
1/4 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons unsalted butter (chilled and cut into cubes)
3/4 cup buttermilk
1/2 cup chives (chopped)
3/4 cup cheddar cheese (shredded)
1 lb bacon (cooked and chopped)
6 large eggs
1 1/2 cups milk
salt
1/2 cup chives (chopped)
1/2 cup cheddar cheese (grated)

Steps:

  • For the Cheddar Chive Biscuits: Preheat the oven to 425 degrees. In a large bowl, combine flour, baking powder, salt, baking soda and sugar. Whisk until well combined.
  • Cut in chilled cubes of butter into the dry mixture. Texture should resemble small pebbles.
  • Pour buttermilk over mixture, add chives and cheese and gently stir to combine.
  • Pour mixture out onto a lightly-floured surface. Knead mixture until dough comes together.
  • Roll out dough to a 1/3-inch thickness. Using a 1 1/2-inch ring mold, cut out biscuits. Repeat process, being careful not to over knead dough.
  • Place on a prepared baking sheet, bake for 8-10 minutes or until golden brown.
  • For the Bacon Egg & Cheese Casserole: Preheat oven to 350 degrees. Butter a 9 x 13 inch casserole dish.
  • Halve all biscuits, Place a single layer of cheddar chive biscuits halves (the bottoms) into the casserole dish. Cover the biscuits with cooked and chopped bacon. Sprinkle cheddar cheese over the bacon layer. Place biscuit tops over the cheese.
  • In a large bowl whisk together eggs, milk, chives, salt and pepper. Pour egg mixture over biscuits. Cover and refrigerate for 30 minutes, allowing the egg custard to be absorbed into the biscuits.
  • Bake covered in foil for 45-55 minutes until set.

Nutrition Facts : Calories 411.8, Fat 30.6, SaturatedFat 13.4, Cholesterol 151.2, Sodium 669.7, Carbohydrate 19.4, Fiber 0.7, Sugar 1.4, Protein 14.3

BACON AND EGG CASSEROLE



Bacon and Egg Casserole image

Like quiche, this savory brunch dish has a custard filling; using frozen puff pastry instead of traditional pie dough makes it even simpler to prepare.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h5m

Number Of Ingredients 7

1/4 pound store-bought puff pastry, thawed
8 ounces bacon (about 12 slices), cut crosswise into 1/2-inch strips
1 medium onion, halved and thinly sliced
3 large eggs
1/2 cup heavy cream
salt and fresh ground pepper
1 1/2 cups grated Gruyere cheese (4 ounces)

Steps:

  • Preheat oven to 400 degrees. On a lightly floured surface, roll pastry to 10-inch square (trim the edges with a paring knife). Fit the pastry into an 8-inch square baking pan, folding corners to fit. Prick bottom of dough with a fork.
  • Heat a large skillet over medium-high heat. Add bacon; cook, stirring occasionally, until pieces start to brown, 4 to 5 minutes. Add onions; cook, stirring occasionally, until bacon is crisp and onions are lightly browned, 5 to 7 minutes. With a slotted spoon, transfer mixture to a plate; let cool slightly.
  • Scatter onion mixture over pastry. In a small bowl, whisk eggs, cream, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Pour egg mixture into pastry shell. Sprinkle Gruyere over top. Bake until filling is set and top is golden brown, about 40 minutes.

CHEESY EGG AND BACON CASSEROLE



Cheesy Egg and Bacon Casserole image

Bake our Cheesy Bacon and Egg Casserole for a twist on the cheese, eggs and bacon on toast classic. One bite and egg casseroles will be your new favorite!

Provided by My Food and Family

Categories     Dairy

Time 13h15m

Yield 8 servings, one piece each

Number Of Ingredients 7

8 egg s
2-1/2 cups milk
1 tsp. dry mustard
1/2 tsp. black pepper
1/2 lb. OSCAR MAYER Bacon, cooked, drained and crumbled
2 cups KRAFT Shredded Cheddar Cheese
3 slices white bread, toasted, cut into 1-inch pieces

Steps:

  • Beat eggs, milk and seasonings in large bowl with wire whisk until well blended. Add remaining ingredients; mix well.
  • Pour into greased 13x9-inch baking pan; cover. Refrigerate overnight.
  • Preheat oven to 350ºF. Bake, uncovered, 1 hour or until center is set.

Nutrition Facts : Calories 290, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 255 mg, Sodium 500 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 4 g, Protein 18 g

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CHEESE & BACON STRATA CAKE - BREAKFAST CASSEROLE!
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2020-10-23 Remove from the pan and drain on a paper towel. Whisk eggs and milk: Whisk the eggs, milk, salt and pepper in a large bowl (or container, if leaving overnight). Soak bread: Add the bread, 1 1/2 cups of the cheese and the …
From recipetineats.com


BACON EGG AND CHEESE CROISSANT CASSEROLE
2021-12-21 Finally, sprinkle the last ¼ cup of each cheese on top. Step 3: Bake. Bake the casserole for 30-40 minutes, or until the eggs in the center are fully cooked. If the casserole starts to brown on top, place foil on top around the 30-minute mark. Remove from the oven and allow to cool for 5-10 minutes. Serve warm.
From bakeandbacon.com


BACON, EGG, AND CHEESE CASSEROLE - RECIPES BY SUGAR
Ingredients for Bacon, Egg, and Cheese Casserole. 1 loaf French bread, crust removed and discarded then cubed; 8 oz block monteray jack cheese, shredded; 8 oz block medium cheddar cheese, shredded; 8 oz package cream cheese; 1 package bacon, fried and crumbled; 10 eggs; 2 cups milk; Utensils Needed. 9 x 13 baking dish, greased; Bread knife or ...
From recipesbysugar.com


BACON-AND-EGG CASSEROLE RECIPE | MYRECIPES
Directions. Arrange bread cubes in a lightly greased 13- x 9-inch baking dish. Sprinkle with shredded cheese and crumbled bacon. Whisk together eggs, milk, salt, pepper, mustard, and Worcestershire sauce. Pour over prepared dish; press down bread cubes with a spoon to allow bread to soak up liquid.
From myrecipes.com


BACON, EGG, AND CHEESE BISCUIT BAKE - THE SKINNYISH DISH
2016-10-14 Add 1/2 the bacon and all of the cut up biscuits into the bowl with the eggs and stir together. Pour into a lightly sprayed 9×13 casserole dish and spread evenly. Pop into the oven, uncovered, for 20 minutes. Meanwhile grab 5 slices of American cheese and cut into small squares OR use 3/4 cup shredded cheddar.
From theskinnyishdish.com


SIMPLE AND DELICIOUS BACON, EGG & CHEDDAR CHEESE BREAKFAST …
2019-05-07 Bacon, Egg & Cheddar Cheese Breakfast Casserole. I really don’t think anyone ever have enough great breakfast/brunch recipes handy. This Bacon, Egg & Cheddar Breakfast Casserole certainly needs to make it to the top of your list. Not many ingredients are required to get this hearty, tasty casserole on your table.
From marlameridith.com


BACON EGG AND CHEESE CASSEROLE – MODERN HONEY
2018-12-19 Set aside on a towel-lined plate, blot, and crumble into pieces. Preheat oven to 350 degrees. Spray a 9 x 13 pan with non-stick cooking spray. Pour frozen potatoes or hash browns on the bottom of the pan. In a bowl, whisk together eggs, milk, salt, and pepper until completely mixed together. Stir in green chilies.
From modernhoney.com


BACON, POTATO, AND EGG CASSEROLE - TWO PEAS & THEIR POD
Set aside. In a large bowl, beat the eggs and whisk in the milk. Stir in the cooked vegetables, potatoes, and 1 cup of the shredded cheese. Set ¾ cup of bacon aside and stir in the rest. Season with salt and pepper. Pour the mixture into the prepared baking dish and top remaining cheese and green onions.
From twopeasandtheirpod.com


BACON AND EGG CASSEROLE | LOW CARB BREAKFAST RECIPE
2021-03-27 Instructions. Preheat the oven to 350 degrees. Prepare a 9x13 baking dish with nonstick cooking spray. Whisk together the eggs, milk, salt, and pepper until well blended. To the baking dish, add the bacon and top with cheese. Pour the eggs over the top of the mixture.
From stylishcravings.com


BACON EGG AND CHEESE CASSEROLE - FOOD LIFE DESIGN
2022-05-18 Crack eggs into an 8x8 inch casserole dish and drizzle in the Sriracha sauce. Add shredded potatoes, cheddar cheese and crumbled bacon to the eggs. Sprinkle with salt and pepper, as desired. Stir to combine all the ingredients. Bake for 40 minutes or until golden brown on top. Heat tomatoes in a small pot.
From food-life-design.com


MAKE-AHEAD BACON AND EGG BREAKFAST CASSEROLE RECIPE
2022-02-15 In a bowl, whisk the eggs with the milk, dry mustard, and dried minced onion. Pour the mixture over the bread. Sprinkle bacon over casserole. Cover the casserole and refrigerate it until ready to bake. Remove the casserole from the refrigerator and let it stand at room temperature for 30 minutes. Preheat oven to 350 F.
From thespruceeats.com


BACON, EGG AND CHEESE CASSEROLE RECIPE | MYRECIPES
Add to dish. Step 3. Cook bacon in skillet over medium heat, stirring, until crisp, about 5 minutes. Remove with slotted spoon and add to dish. Top with Parmesan. Step 4. In a large bowl, beat remaining ingredients with an electric mixer on medium until combined, about 1 …
From myrecipes.com


EASY OVERNIGHT BREAKFAST CASSEROLE WITH BACON EGG & CHEESE
2022-04-21 Cut bread slices into cubes, and set aside. In a large bowl, whisk eggs, milk, cheese, and dry mustard together. Fold in bacon and cubed bread, and spoon mixture into a buttered 8x8-inch square baking dish. Cover tightly, and refrigerate overnight.*. Remove from refrigerator and let stand at room temperature for 15 minutes.
From unsophisticook.com


BACON AND EGG BISCUIT CASSEROLE - SIMPLY STACIE
2019-12-16 Whisk together eggs, cream, salt and pepper. Stir in 1/2 of the bacon, biscuit dough and 2 green onions. Pour this mixture into the casserole dish. Bake for 25 minutes at 350F. Remove from the oven and sprinkle on the shredded cheddar cheese and the remainder of the bacon. Bake for another 5 to 7 minutes or until the cheese is melted and ...
From simplystacie.net


BACON, EGG AND CHEESE BREAKFAST CASSEROLE RECIPE
2021-07-04 Set aside and drain. Chop green onions roughly. Combine eggs and milk and whisk until well blended. Stir in hash browns, salt, green onions, approx 4 slices of bacon. Pour into 9×13" baking pan. Stir in 1 cup of cheese. Bake at 350 for 30-45 minutes or …
From sixdollarfamily.com


BACON EGG AND CHEESE BREAKFAST CASSEROLE WITH BROCCOLI
Instructions. STEP 1: Pre-heat oven to 350°F and spray an 8” x 8” casserole dish with non-stick cooking spray. Set aside. STEP 2: Heat the olive oil in a large non-stick sauté pan over medium heat. Add the broccoli and water and cook for 2-3 minutes, or just until the broccoli softens slightly and turns bright green.
From pestoandmargaritas.com


BACON & CHEESE SCRAMBLED EGG CASSEROLE RECIPE | SAUDER'S
Allow the eggs to sit for 3 to 4 minutes before mixing. Scramble the eggs until fully cooked. Remove the pan from the heat. Remove the lid from potatoes and flip to ensure complete cooking. Replace the lid and turn the heat down to medium. Wait 10 minutes. On a separate burner, heat a pan over medium heat.
From saudereggs.com


BACON AND EGG HASH BROWN CASSEROLE FAMILY BREAKFAST IDEA
2022-03-22 Instructions. Preheat oven to 350 degrees. Grease a large casserole dish and add the frozen hash browns. Season with salt, pepper, garlic powder, onion powder, and paprika. Add chopped bacon and 1 ½ cups shredded cheese. Stir ingredients inside casserole dish to evenly distribute all ingredients throughout.
From reneeatgreatpeace.com


BACON AND EGG CASSEROLE - FARM FLAVOR RECIPE
Coat a 9-by-13-inch casserole dish with nonstick spray. Place croutons in casserole dish, and pour butter over croutons. Sprinkle with grated cheese. Mix milk, eggs and mustard in a bowl, and pour over cheese mixture. Sprinkle bacon crumbs on top. Bake for about 45 minutes. Let stand for 15 minutes before serving.
From farmflavor.com


CORN EGG CASSEROLE RECIPE - THERESCIPES.INFO
Stir in corn.Finely crush half the saltines. Stir into corn mixture along with eggs and sugar ... Toss to coat. Top casserole with crackers and bake, uncovered, about 35 to 40 minutes more ...
From therecipes.info


10 BEST BACON EGG CHEESE BREAKFAST CASSEROLE RECIPES
2022-05-18 grated cheddar cheese, bacon, Swiss cheese, ricotta cheese, shredded hash brown potatoes and 2 more Kale, Bacon, and Cheese Breakfast Casserole Kalyn's Kitchen salt, kale, olive oil, grated cheese, bacon, bacon, eggs, ground black pepper and 1 more
From yummly.com


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