Bacon Cheese Fruit Bites Recipes

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BACON, CHEESE & FRUIT BITES



Bacon, Cheese & Fruit Bites image

With appetizers, it's not just about flavor. It's about presentation. These bacon bites with cheese and fruit are winners on both counts.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 12 servings.

Number Of Ingredients 5

1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon
12 KRAFT Cheddar & Monterey Jack Cheese Cubes
12 seedless green grapes
6 apple chunks (1 inch)
6 pineapple chunks (1 inch)

Steps:

  • Microwave bacon as directed on package.
  • Thread 1 each bacon slice, cheese cube and grape on each of 12 toothpicks.
  • Add remaining fruit.

Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

BACON AND CHEESE APPETIZER BITES



Bacon and Cheese Appetizer Bites image

Make and share this Bacon and Cheese Appetizer Bites recipe from Food.com.

Provided by Ashbow

Categories     Lunch/Snacks

Time 15m

Yield 24 appetizer bites, 24 serving(s)

Number Of Ingredients 7

1/2 cup sour cream
1 tablespoon water
1 cup buttermilk pancake & waffle mix (just add water kind, try Hungy Jack)
1/2 cup shredded cheddar cheese
1/4 cup bacon, cooked and crumbled
2 tablespoons butter, melted
paprika

Steps:

  • Preheat oven to 400°F Spray a cookie sheet with non-stick cooking spray.
  • Mix sour cream and water in medium bowl until well combined. Add the pancake mix, cheese and bacon pieces. Mix just until dry ingredients are moistened. Drop by rounded teaspoons onto the cookie sheet.
  • Bake for 10 to 12 minutes or until lightly browned. When cooked, brush with melted butter; sprinkle with paprika.

BACON CHEESEBURGER BITES



Bacon Cheeseburger Bites image

Provided by Ree Drummond : Food Network

Time 35m

Yield 2 servings

Number Of Ingredients 11

2 slices thick-cut bacon
9 ounces ground beef
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 to 3 splashes Worcestershire sauce
1 clove garlic, pressed
3 slices Cheddar, quartered
1/4 cup baby spinach leaves
12 dill pickle chips
2 tablespoons your favorite burger condiment
3 cherry tomatoes, halved

Steps:

  • Heat a skillet with a lid over medium heat. Add the bacon and cook, turning occasionally, until crisp, about 12 minutes.
  • Meanwhile, mix together the ground beef, salt and pepper, Worcestershire sauce and garlic in a small bowl until well combined. Divide the mixture into 6 equal mini patties. Set aside.
  • Remove the bacon from the skillet and set aside. Add the burger bites and cook until well browned all over and cooked through, 4 to 5 minutes per side. Add 2 of the quartered pieces of cheese to the top of each bite and cover the skillet with the lid. Allow the cheese to melt, 1 minute. Remove the bites to a plate.
  • Tear each bacon piece into bite-size pieces. Start building up the bites by placing a piece of bacon on top of each patty, then a couple of folded leaves of spinach, a couple of pickles, a dollop of your favorite burger condiment, and a half a tomato, securing it all with a toothpick or small skewer. Repeat with the remaining ingredients until all the bites are built, and serve.

BROILED BACON AND CHEESE BITES



Broiled Bacon and Cheese Bites image

These are so gooey and delicious straight out of the oven. Definitely not for the calorie conscious but a great treat or party food. Preparation is very easy and is fun for kids and fun to eat too! I'm not sure exactly how much Cheez Whiz to bacon to bread is required, I'm guessing at the amounts.

Provided by Chez Desireacutee

Categories     Lunch/Snacks

Time 15m

Yield 24 bites

Number Of Ingredients 4

1 lb pork bacon
6 slices white bread, crusts removed
1 cup Cheez Whiz
toothpick

Steps:

  • Cut each piece of bacon in half.
  • After removing crusts from bread liberally spread each piece with Cheez Whiz.
  • Gently slice bread into four strips using serrated knife.
  • Lay half piece of bacon on cutting board and lay strip of bread with Cheez on top, Cheez side on top.
  • Roll bacon and bread up together and pierce with toothpick.
  • Try not to press so hard that Cheez oozes out sides.
  • Place bites on broiler pan and broil for about 5 minutes or until bacon is crispy and bread is toasted.
  • Serve immediately for most impact.

Nutrition Facts : Calories 133.6, Fat 11, SaturatedFat 4.3, Cholesterol 21.1, Sodium 369.6, Carbohydrate 4.3, Fiber 0.2, Sugar 1, Protein 4

SPICY THREE-CHEESE BACON BITES



Spicy Three-Cheese Bacon Bites image

Perfect for a cocktail party, this cheesy appetizer is a quick and easy way to serve a crowd.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 12

Number Of Ingredients 10

1 loaf (18 inch) baguette French bread, cut into 36 (1/2-inch) slices
1 tablespoon olive oil
1 cup crumbled crisply cooked bacon
1 cup shredded deli rotisserie chicken
1 cup shredded mozzarella cheese (4 oz)
1 cup shredded pepper Jack cheese (4 oz)
1/2 cup chopped red bell pepper
1 package (8 oz) cream cheese, softened
2 to 3 chipotle chiles in adobo sauce (from 7-oz can), finely chopped
3 tablespoons finely chopped chives

Steps:

  • Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Place bread slices with sides touching in single layer on parchment paper. Brush with oil.
  • Bake 5 to 7 minutes or until bread is toasted. Meanwhile, in medium bowl, stir together remaining ingredients except 1 tablespoon of the chives.
  • Spoon mixture on toasted bread slices; sprinkle with remaining 1 tablespoon chives.
  • Bake 10 to 12 minutes or until cheese is melted and golden brown. Cool 5 minutes. Slide parchment and bread onto wooden cutting board or serving platter so guests can pull them apart. Serve warm.

Nutrition Facts : Calories 270, Carbohydrate 16 g, Cholesterol 50 mg, Fat 2, Fiber 1 g, Protein 14 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 2 g, TransFat 0 g

BACON-CHEESE BISCUIT BITES



Bacon-Cheese Biscuit Bites image

As a busy stay-at-home mom, I like great-tasting recipes that are easy and that the kids can help prepare. These savory snacks meet both of those requirements.-Margo Lewis, Lake City, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 20 appetizers.

Number Of Ingredients 8

4 ounces cream cheese, softened
1 large egg
1 tablespoon 2% milk
1/3 cup real bacon bits
1/4 cup shredded Swiss cheese
1 tablespoon dried minced onion
1 large plum tomato, seeded and finely chopped, divided
1 tube (10.2 ounces) large refrigerated flaky biscuits

Steps:

  • In a small bowl, beat the cream cheese, egg and milk until smooth. Stir in the bacon, cheese, onion and half of the tomato; set aside., Cut each biscuit into four pieces; press each piece into a greased miniature muffin cup. Fill with cream cheese mixture; top with remaining tomato., Bake at 375° for 14-16 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts :

BACON-WRAPPED CHEESE BITES



Bacon-Wrapped Cheese Bites image

Take ordinary cheese bites to a new level with these Bacon-Wrapped Cheese Bites. Made with apricot preserves, jalapeño slices, bacon and cheese, these Bacon-Wrapped Cheese Bites will fly off the plate.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 9 servings

Number Of Ingredients 4

6 Tbsp. apricot preserves
18 slices OSCAR MAYER Fully Cooked Bacon
18 drained pickled jalapeño slices
6 sticks KRAFT or POLLY-O 2% Milk Mozzarella String Cheese, cut into thirds

Steps:

  • Heat oven to 375ºF.
  • Cover rimmed baking sheet with foil; spray with cooking spray.
  • Spread 1 tsp. preserves onto each bacon slice.
  • Top each jalapeño slice with 1 cheese piece; wrap with bacon slice, preserves side facing in. Secure with wooden toothpicks.
  • Stand wrapped cheese pieces on prepared baking sheet.
  • Bake 10 min. or until cheese is melted; cool slightly.
  • Transfer wrapped cheese pieces to platter. Drizzle with any glaze remaining on baking sheet.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 12 g

BACON AND GREEN ONION CHEESE BITES



Bacon and Green Onion Cheese Bites image

Bacon and green onion come together in these cheese bites that are made using Pillsbury™ pizza crust - perfect appetizer for a fall gathering.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 24

Number Of Ingredients 7

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
5 slices bacon, crisply cooked, crumbled (1/3 cup)
1/3 cup chopped green onions (5 medium)
3/4 cup shredded Italian cheese blend (3 oz)
1/4 teaspoon salt
1/8 teaspoon ground red pepper (cayenne)
2 tablespoons mayonnaise

Steps:

  • Heat oven to 400°F. Spray cookie sheet with cooking spray. Remove dough from can but do not unroll. Using sharp knife, cut roll into 24 slices. Flatten each slice into 2 1/2-inch round. On cookie sheet, place rounds 1/2 inch apart. Bake 12 minutes, turning over once, until golden brown. Cool 10 minutes.
  • Meanwhile, in small bowl, mix remaining ingredients. Spoon 1 teaspoon bacon mixture onto each bread round. Bake 5 minutes longer. Serve warm.

Nutrition Facts : Calories 60, Carbohydrate 7 g, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 200 mg

BACON CREAM CHEESE BITES RECIPE



Bacon Cream Cheese Bites Recipe image

A simple and out-of-this-world delicious appetizer with bacon and cream cheese.

Provided by Kristen Hills

Categories     Appetizer

Time 35m

Number Of Ingredients 4

1 loaf baguette
8 ounces cream cheese
1 bunch green onions (slice)
21 strips bacon

Steps:

  • Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and set aside.
  • Slice baguette loaf into 1 inch slices and then each slice is halved.
  • Spread a thin layer of cream cheese on each 1/2 slice of bread. Sprinkle a little bit of chives on top of cream cheese.
  • Wrap a slice of bacon around each piece of bread, spiraling to cover the whole piece of bread.
  • Place on baking sheet and bake until crispy and bacon is cooked through, about 20-30 minutes. Serve warm.

Nutrition Facts : Calories 63 kcal, Carbohydrate 7 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 125 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BACON-WRAPPED APRICOT BITES



Bacon-Wrapped Apricot Bites image

I love bacon-wrapped recipes, and these sweet-smoky snacks are easy to make and fun to eat, so be prepared with an extra batch. For a change, sprinkle them with a bit of blue cheese or toasted almonds. -Tammie Floyd, Plano, Texas

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield about 2 dozen (2/3 cup sauce).

Number Of Ingredients 5

8 maple-flavored bacon strips
1 package (6 ounces) dried apricots
1/2 cup honey barbecue sauce
1 tablespoon honey
1-1/2 teaspoons prepared mustard

Steps:

  • Cut bacon strips widthwise into thirds. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain. , Wrap a bacon piece around each apricot; secure with a toothpick. Place in an ungreased 15x10x1-in. baking pan., Bake at 350° until bacon is crisp, 18-22 minutes. Meanwhile, in a small bowl, combine the barbecue sauce, honey and mustard. Serve with warm apricot bites.

Nutrition Facts : Calories 47 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 105mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

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