Bacon Cheeseburger Salad Recipes

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THE BEST BACON CHEESEBURGER



The Best Bacon Cheeseburger image

While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 13

1/4 cup mayonnaise
2 tablespoons ketchup
2 tablespoons yellow mustard
2 tablespoons pickle relish
1 tablespoon apple cider vinegar
8 slices thick-cut bacon
4 sesame seed hamburger buns, split
2 pounds ground beef (80-percent lean)
Kosher salt
4 thin slices sharp white Cheddar
4 thin slices red onion
8 thin slices tomato
1/4 head iceberg lettuce, shredded

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
  • Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
  • Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
  • Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
  • Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.

BACON CHEESEBURGERS



Bacon Cheeseburgers image

This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.

Provided by Naomi Adcock Thompson

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 16

Number Of Ingredients 6

1 pound sliced bacon, diced
5 pounds ground beef chuck
1 large onion, chopped
¼ cup steak sauce
salt and pepper to taste
1 pound American cheese slices

Steps:

  • Preheat a grill for high heat.
  • Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
  • Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.

Nutrition Facts : Calories 365 calories, Carbohydrate 2.1 g, Cholesterol 101.4 mg, Fat 27.3 g, Fiber 0.2 g, Protein 26.6 g, SaturatedFat 12.6 g, Sodium 735.1 mg, Sugar 0.5 g

CHEESEBURGER SALAD



Cheeseburger Salad image

Just like eating a cheeseburger!

Provided by Kristina Bowling Briceno

Categories     Main Dish Recipes     Casserole Recipes

Time 40m

Yield 6

Number Of Ingredients 10

2 hamburger buns, split and cut into 3/4 inch strips*
½ small red onion, chopped
1 pound lean ground beef
1 cup ketchup
½ cup finely chopped dill pickle
1 tablespoon prepared yellow mustard
½ small red onion, sliced
8 cups chopped lettuce
2 plum tomatoes, chopped
1 cup shredded Cheddar cheese

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Arrange the strips in a single layer on a baking sheet, and bake for 8 to 10 minutes, until the strips are lightly toasted. Set the strips aside.
  • Place the ground beef into a skillet over medium heat, and brown the meat for about 10 to 12 minutes, breaking the beef apart as it cooks, until the meat is well browned and no longer pink inside. Stir the chopped onion, ketchup, dill pickle, and mustard into the beef mixture and mix well.
  • Arrange the chopped lettuce on a large serving platter, and spoon the beef mixture over the lettuce. Top the salad with the sliced onion, plum tomatoes, and shredded cheese, and arrange the hamburger bun croutons around the platter.

Nutrition Facts : Calories 322.9 calories, Carbohydrate 22.3 g, Cholesterol 69.3 mg, Fat 16.6 g, Fiber 2 g, Protein 22.1 g, SaturatedFat 7.8 g, Sodium 891.8 mg, Sugar 11.8 g

BACON CHEESEBURGER SALAD



Bacon Cheeseburger Salad image

Think kids don't eat salad? Try this one and see what happens! Cooked ground beef is mixed with ketchup and mustard, then placed on lettuce and served with all their favorite burger toppings. Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

2 hamburger buns, cut into 1-inch cubes
2 teaspoons olive oil
1/8 teaspoon garlic salt
1 pound ground beef
3/4 cup chopped onion
3/4 cup ketchup
1 tablespoon prepared mustard
1/8 teaspoon pepper
8 cups shredded lettuce
2 cups chopped tomatoes
4 slices process American cheese, cut into strips
1/2 cup crumbled cooked bacon
8 dill pickle slices

Steps:

  • For croutons, place bun cubes on a baking sheet. Drizzle with oil and sprinkle with garlic salt; toss to coat. Broil 4 in. from the heat for 4-6 minutes or until golden brown, turning once. , In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the ketchup, mustard and pepper; heat through., Divide lettuce among four dinner plates; top each with tomatoes, meat mixture, cheese and bacon. Garnish with croutons and pickles., ,

Nutrition Facts : Calories 463 calories, Fat 21g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 1765mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 4g fiber), Protein 34g protein.

BACON CHEESEBURGER POTATO SALAD



Bacon Cheeseburger Potato Salad image

From Blue Ribbon USA by Georgia Orcutt & John Margolies, a cookbook sent to me in a cookbook swap from my partner, breezermom.

Provided by NELady

Categories     Potato

Time 30m

Yield 1 Salad, 4-6 serving(s)

Number Of Ingredients 16

4 russet potatoes, baked
4 slices bacon
1/2 lb lean ground beef
1 onion, chopped
2 tablespoons sugar
1 tablespoon all-purpose flour
1/2 teaspoon salt
1 teaspoon dried dill
1/4 teaspoon dried thyme
1/2 teaspoon dried parsley
1 garlic clove, minced
1/2 teaspoon onion powder
1/2 teaspoon fresh ground black pepper
1/2 cup water
1/4 cup cider vinegar
1/2 cup shredded cheddar cheese

Steps:

  • Peel the potatoes and cut into 1/2-inch dice.
  • Fry the bacon in a skillet over medium heat until crisp. Transfer to paper towels to drain. Drain the fat from the skillet.
  • Cook the beef in the skillet over medium heat, breaking it up into small pieces. When it is no longer pink, use a slotted spoon to transfer it to a plate.
  • Add the onion to the pan and cook for 5 minutes, or until soft.
  • Stir in the sugar, flour, salt, dill, thyme, parsley, garlic, onion powder, and pepper. Cook, stirring, for about 2 minutes, or until the flour starts to brown. Add the water and vinegar and simmer for 2 to 3 minutes, stirring to make a smooth sauce. Crumble the bacon into the sauce and add the cooked beef. Add the potatoes and stir gently to coat with sauce.
  • Pour into a serving dish and sprinkle with cheese.
  • Serve hot.
  • VARIATION: To reduce the fat in this dish, use turkey bacon. Add 2 teaspoons olive oil to the pan before cooking the onion. Use grated Parmesan cheese instead of Cheddar, or omit the cheese altogether.

Nutrition Facts : Calories 474.2, Fat 20.8, SaturatedFat 8.8, Cholesterol 67.1, Sodium 620.8, Carbohydrate 49.1, Fiber 5.3, Sugar 9.4, Protein 22.4

BACON & CHEESE SALAD



Bacon & Cheese Salad image

I ordered this salad at a restaurant. The kitchen staff wouldn't share the salad dressing recipe, so I created my own. It took several tries, using different spices and vinegars, but this is close. Adding the bacon was my idea.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 13

8 cups torn leaf lettuce
10 bacon strips, cooked and crumbled
6 green onions, thinly sliced
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese
1 jar (2 ounces) diced pimientos, drained
1/2 cup olive oil
1/4 cup apple cider or juice
7-1/2 teaspoons sugar
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1 cup salad croutons

Steps:

  • In a large bowl, combine the lettuce, bacon, onions, cheeses and pimientos., In a small bowl, whisk the oil, cider, sugar, garlic powder, salt and pepper. Pour over salad; toss to coat. Sprinkle with croutons.

Nutrition Facts : Calories 275 calories, Fat 21g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 489mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 10g protein.

BACON CHEESEBURGER SALAD



Bacon Cheeseburger Salad image

Make and share this Bacon Cheeseburger Salad recipe from Food.com.

Provided by bmcnichol

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

2 hamburger buns, cut into 1-inch cubes
2 teaspoons olive oil
1/8 teaspoon garlic salt
1 lb ground beef
3/4 cup chopped onion
3/4 cup ketchup
1 tablespoon prepared mustard
1/8 teaspoon pepper
8 cups shredded lettuce
2 cups chopped tomatoes
4 slices process American cheese, cut into strips
1/2 cup crumbled cooked bacon
8 dill pickle slices

Steps:

  • To make croutons, place bun cubes on a baking sheet.
  • Drizzle with oil and sprinkle with garlic salt and toss to coat.
  • Broil about four inches from the heat for 4-6 minutes or until golden brown, turning once.
  • In a skillet, cook beef and onion over medium heat until meat is no longer pink and drain.
  • Add ketchup, mustard and pepper and heat through.
  • Divide lettuce among four dinner plates.
  • Top each with tomatoes, meat mixture, cheese and bacon.
  • Garnish with croutons and pickles.

Nutrition Facts : Calories 505.1, Fat 27.8, SaturatedFat 11.7, Cholesterol 95.3, Sodium 1378.7, Carbohydrate 33.5, Fiber 3.3, Sugar 18.5, Protein 31.8

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