Bacon Chocolate Roses Recipe Recipe Fo

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CHOCOLATE-COVERED BACON



Chocolate-Covered Bacon image

It's a hit at state fairs everywhere, but you can make this salty-sweet concoction at home. Some say bacon is perfect as is, but chocolate makes everything better! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 1 dozen.

Number Of Ingredients 5

12 thick-sliced bacon strips (about 1 pound)
6 ounces white candy coating, coarsely chopped
Optional toppings: Chopped dried apple chips, apricots and crystallized ginger, finely chopped pecans and pistachios, toasted coconut, kosher salt, brown sugar, cayenne pepper and coarsely ground black pepper
1 cup semisweet chocolate chips
1 tablespoon shortening

Steps:

  • Preheat oven to 400°. Thread bacon strips, weaving back and forth, onto twelve 12-in. soaked wooden skewers. Place on a rack in a large baking pan. Bake until crisp, 20-25 minutes. Drain on paper towels; cool completely., In a microwave, melt candy coating; stir until smooth. Brush onto both sides of six bacon strips; sprinkle with toppings as desired. Place on a waxed paper-lined baking sheet., In a microwave, melt chocolate chips and shortening; stir until smooth. Brush onto both sides of remaining bacon; decorate as desired., Refrigerate until set. Store in refrigerator.

Nutrition Facts : Calories 212 calories, Fat 14g fat (8g saturated fat), Cholesterol 10mg cholesterol, Sodium 252mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE COVERED BACON STRIPS



Chocolate Covered Bacon Strips image

This is the perfect marriage. The sweetness of chocolate and the saltiness of bacon. What could be better?

Provided by Denise

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h

Yield 12

Number Of Ingredients 4

12 slices thick-cut bacon
12 wooden skewers
1 cup semisweet chocolate chips
1 tablespoon vegetable shortening

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place a baking rack on top of a large baking sheet.
  • Thread each slice of bacon onto a skewer; place skewered bacon on the baking rack.
  • Bake bacon in the preheated oven until crisp; 20 to 25 minutes. Remove from oven and cool completely.
  • Combine chocolate chips and shortening in a microwave-safe bowl. Heat in the microwave in 30 second intervals until chocolate is melted and smooth, stirring after each interval.
  • Coat each side of the skewered bacon with the chocolate mixture using a pastry brush. Place coated bacon on a sheet of waxed paper. Refrigerate until firm, at least 30 minutes. Store in refrigerator until ready to serve.

Nutrition Facts : Calories 126.1 calories, Carbohydrate 9 g, Cholesterol 10.1 mg, Fat 9.1 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 4 g, Sodium 213.3 mg, Sugar 7.6 g

BACON ROSES



Bacon Roses image

Make and share this Bacon Roses recipe from Food.com.

Provided by Liza at Food.com

Categories     Pork

Time 25m

Yield 6 bacon roses, 1-2 serving(s)

Number Of Ingredients 2

6 slices bacon
12 toothpicks

Steps:

  • Preheat oven to 400 degrees.
  • Roll up each slice of bacon so it looks like a bud.
  • Stick two toothpicks into each bud at the bottom to hold the roll in place, criss crossing so it can stand up.
  • Place on a foil-lined cookie sheet and bake for 20-30 minutes until browned and cooked through.
  • Cool, remove toothpicks and then stick a skewer into the bottom of each so it looks like a rose on a stem.
  • Stick in a vase full of greenery and deliver to the one you love who will certainly adore you for all eternity.

Nutrition Facts : Calories 219.8, Fat 21.6, SaturatedFat 7.2, Cholesterol 32.6, Sodium 399.8, Carbohydrate 0.3, Protein 5.6

CHOCOLATE ROSES



Chocolate Roses image

Now this is how you top a chocolate cake! These delightful chocolate roses can be used as edible decorations for a cake or to create a basket of blooms. You can also use it as a modeling clay for making other figurines and objects. The soft pliability makes it easy to work with. From What's Cooking America. Roses will harden after a few days and can be saved by storing in a cool, dry place. We have not made this yet, so 1 dozen is a guestimate. We're also guessing that you could use white chocolate and a drop or two of food coloring for different colored chocolate clay. Put here for safe keeping. Great visual demonstration at http://www.youtube.com/watch?v=RrsgFcE1xMc

Provided by 2Bleu

Categories     Dessert

Time 2h30m

Yield 1 dozen

Number Of Ingredients 2

10 ounces semisweet chocolate (coarsely chopped chunks or chips)
1/3 cup light corn syrup

Steps:

  • In a shallow bowl, melt the chocolate in microwave for 2 minutes; stir. NOTE: Be careful so that the temperature does not exceed 100 degrees F. If chocolate is not completely melted, return to microwave for 30 seconds at a time and stir until smooth.
  • Add corn syrup to the chocolate and mix well. Using a rubber spatula, stir and fold mixture, scraping the sides and bottom of the bowl well, until no shiny syrup is visible and the mixture forms a thick ball.
  • Pour mixture onto a waxed paper sheet and spread with the spatula until it's about 1/2-inch thick; let it sit and stiffen, uncovered, for about 2 hours. Use at once or store in an airtight container at room temperature for up to 1 month.
  • TO MAKE CHOCOLATE ROSES: Knead a handful of clay at a time on a work surface until it is soft and pliable like Play-Doh.
  • Roll dough into twelve (12) 1/2-inch diameter balls of clay. Place the balls on waxed paper or plastic wrap about 1-inch apart. Using your fingers, press in the center and then on either side, flattening the disk into 1-inch flat disks about the size of a quarter (leave the top edge thinner than and bottom edge. Repeat with the remaining disks.
  • Remove one disk and curl it into a "teepee" shape, narrow at the top and wider at the bottom, (this will be the center of the rose. Wrap the next disk around the opening of the teepee and the third disk at the back of the teepee - this is the rose bud. Continue adding disks which will look like petals. Continue adding petals, placing them in between slightly lower than previous row.
  • For a fuller flower, continue adding petals in this manner. As you form petals, you gently roll or curl the right edge of the petal downward. Pinch off any excess chocolate clay at the base of the rose to make more balls.
  • NOTES: If the clay balls or petals become too soft from your body heat, let sit at room temperature for at least 10 minutes. To periodically cool you hands, grasp a cold glass. To make larger roses, make larger chocolate clay balls.

BACON ROSE QUICHE



Bacon Rose Quiche image

This bacon rose quiche is so rich and creamy, it will melt in your mouth. It's the best quiche recipe I have ever tried! Bacon slices made into cute roses for the top make this dish perfect for company. Garnish with extra green onions, if desired.

Provided by Culinary Envy

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h30m

Yield 10

Number Of Ingredients 18

1 (9 inch) unbaked deep dish pie crust
13 slices bacon, divided
1 teaspoon butter
1 teaspoon olive oil
1 cup cremini mushrooms, sliced
1 small onion, diced
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 cup shredded Swiss cheese
½ cup shredded Gruyere cheese
3 green onions, thinly sliced
6 eggs
1 ½ cups heavy whipping cream
¾ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon white sugar
⅛ teaspoon ground nutmeg
⅛ teaspoon cayenne pepper

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Place 10 slices bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, 7 to 10 minutes. Drain bacon slices on paper towels and crumble.
  • Heat butter and olive oil in a same skillet over medium heat. Stir in mushrooms and onion. Add 1/4 teaspoon salt and pepper. Cook, stirring occasionally, until mushrooms and onions are slightly brown and tender, about 8 minutes.
  • Sprinkle mushroom-onion mixture, crumbled bacon, Swiss cheese, Gruyere cheese, and green onions into the pie crust.
  • Whisk eggs slightly in a bowl; beat in cream, 3/4 teaspoon salt, garlic powder, sugar, nutmeg, and cayenne pepper. Pour egg mixture carefully into the pie crust.
  • Thread a toothpick through 1 end of 1 of the remaining bacon slices; roll the bacon around the toothpick to form a rose shape. Repeat with the remaining bacon slices. Arrange bacon roses on top of the quiche.
  • Bake in the preheated oven for 15 minutes.
  • Reduce oven temperature to 300 degrees F (150 degrees C). Continue baking until a knife inserted in the middle comes out clean, about 30 minutes more. Cover with aluminum foil if top is getting too brown. Let quiche rest for 10 minutes before cutting.

Nutrition Facts : Calories 404.3 calories, Carbohydrate 12.6 g, Cholesterol 190.7 mg, Fat 32.8 g, Fiber 0.7 g, Protein 14.9 g, SaturatedFat 16 g, Sodium 729.6 mg, Sugar 1.8 g

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