Bacon Egg And Spinach Breakfast Rolls Recipes
SPINACH BACON EGG CASSEROLE
This is very similar to a famous Missouri bakery's recipe for spinach bacon egg souffle. This method is faster and easier, so it works better for families!
Provided by Renae
Categories Breakfast and Brunch Eggs
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat eggs in a bowl using a fork. Add milk, garlic salt, and black pepper to eggs and beat until fully integrated.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate and drain grease from skillet. Chop bacon.
- Saute red bell pepper and onion in the same skillet over medium-high heat until tender, 5 to 10 minutes.
- Spread spinach into the bottom of the prepared baking pan; top with bacon and red bell pepper mixture. Pour egg mixture over bacon mixture and sprinkle Monterey Jack cheese and Asiago cheese over egg mixture.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 35 to 45 minutes.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 3.1 g, Cholesterol 144.6 mg, Fat 14.6 g, Fiber 1 g, Protein 9.6 g, SaturatedFat 5.5 g, Sodium 432 mg, Sugar 1.7 g
BACON, EGG AND SPINACH BREAKFAST ROLLS
An easy, all in one breakfast that can be prepared ahead of time. Can be made for a couple or a baseball team with equal ease. I have had this recipe for years and still like it.
Provided by Hal Taylor
Categories Breakfast
Time 35m
Yield 1-20 serving(s)
Number Of Ingredients 8
Steps:
- Cut a circular slice from the top of each roll and reserve the cap.
- Scoop out the inside of the rolls, leaving a thin shell.
- Drop the spinach into boiling water for 1 minute and drain well.
- Saute the spinach in butter for 1 minute. Drain and divide into the rolls.
- Saute the bacon and onions until tender.
- Stir in the BBQ sauce and add the mixture to the rolls.
- Break an egg into each roll, top with grated cheese and replace the reserved caps.
- Wrap individually in foil and place them on a cookie sheet in a PREHEATED 375 degree oven.
- Bake for 15 minutes.
- Let stand for 5 minutes before removing the foil.
- THESE CAN BE MADE AHEAD OF TIME DOWN TO STEP 6. WRAP IN FOIL AND SIMPLY ADD THE EGG AND CHEESE WHEN YOU ARE READY.
Nutrition Facts : Calories 690.6, Fat 45.1, SaturatedFat 19.5, Cholesterol 290.2, Sodium 999.5, Carbohydrate 47.9, Fiber 4.3, Sugar 8.2, Protein 24
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