GARLIC RED BLISS MASH
Provided by Sunny Anderson
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- In a large pot, cover potatoes and garlic with water by 1 inch. Bring to a boil, add salt and simmer until tender, about 15 minutes. Drain well.
- Put the potatoes and garlic back in the pot and cook over low heat to evaporate the rest of the water. Mash in the butter with a potato masher. Add the heavy cream in stages until the desired consistency reached. Season with salt and pepper.
BACON ROSEMARY MASHED POTATOES
Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic.
Provided by chocosaur
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Place the cubed potatoes in a pot with enough salted water to cover. Bring to a boil, and cook until tender, about 30 minutes; drain. Add butter to drained potatoes to melt; set aside.
- While the potatoes are cooking, place bacon in a large, deep skillet. Cook over medium high heat until very crisp, about 5 minutes. Remove bacon to paper towels to drain; allow to cool and crumble. Leave 2 tablespoons bacon drippings in skillet and return it to the heat.
- Cook the onion and garlic in the bacon drippings until tender, about 4 minutes. Stir in the rosemary and cook for 1 minute more.
- Mash the potatoes with the melted butter. Mix in the crumbled bacon, the onion mixture, and milk; season with salt and pepper.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 21.6 g, Cholesterol 28.6 mg, Fat 10.7 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 6 g, Sodium 457.9 mg, Sugar 2.3 g
RED BLISS & ROSEMARY CHICKEN HASH
Make and share this Red Bliss & Rosemary Chicken Hash recipe from Food.com.
Provided by stan langston
Categories Breakfast
Time 42m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Finely chop chicken in food processor while adding the chicken stock a little at a time.
- Finely chop potatoes in food processor (the food processor does not have to be cleaned).
- Mix the potatoes, chicken, wine into a mixing bowel & set a side.
- Saute the carrots, onion, garlic, peppers and rosremary in a pan with 10% oil until just tender.
- Add this mixture to the mixing bowl (adjust the seasonings to taste).
- Refrigerate up to one week.
- Use like regular hash.
Nutrition Facts : Calories 95.6, Fat 2.7, SaturatedFat 0.8, Cholesterol 17.6, Sodium 40.1, Carbohydrate 10.7, Fiber 1.3, Sugar 1.4, Protein 7.1
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