Bacon Rosemary Red Bliss Hash Recipes

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GARLIC RED BLISS MASH



Garlic Red Bliss Mash image

Provided by Sunny Anderson

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 5

3 pounds red bliss potatoes
4 cloves garlic
Salt and freshly ground black pepper
3 tablespoons butter, room temperature
1/2 to 1 cup heavy cream, room temperature

Steps:

  • In a large pot, cover potatoes and garlic with water by 1 inch. Bring to a boil, add salt and simmer until tender, about 15 minutes. Drain well.
  • Put the potatoes and garlic back in the pot and cook over low heat to evaporate the rest of the water. Mash in the butter with a potato masher. Add the heavy cream in stages until the desired consistency reached. Season with salt and pepper.

BACON ROSEMARY MASHED POTATOES



Bacon Rosemary Mashed Potatoes image

Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic.

Provided by chocosaur

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 55m

Yield 6

Number Of Ingredients 8

3 potatoes, cubed
¼ cup butter
4 slices bacon
1 small red onion, chopped
1 clove garlic, minced
1 tablespoon minced fresh rosemary
½ cup milk
salt and pepper to taste

Steps:

  • Place the cubed potatoes in a pot with enough salted water to cover. Bring to a boil, and cook until tender, about 30 minutes; drain. Add butter to drained potatoes to melt; set aside.
  • While the potatoes are cooking, place bacon in a large, deep skillet. Cook over medium high heat until very crisp, about 5 minutes. Remove bacon to paper towels to drain; allow to cool and crumble. Leave 2 tablespoons bacon drippings in skillet and return it to the heat.
  • Cook the onion and garlic in the bacon drippings until tender, about 4 minutes. Stir in the rosemary and cook for 1 minute more.
  • Mash the potatoes with the melted butter. Mix in the crumbled bacon, the onion mixture, and milk; season with salt and pepper.

Nutrition Facts : Calories 199.6 calories, Carbohydrate 21.6 g, Cholesterol 28.6 mg, Fat 10.7 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 6 g, Sodium 457.9 mg, Sugar 2.3 g

RED BLISS & ROSEMARY CHICKEN HASH



Red Bliss & Rosemary Chicken Hash image

Make and share this Red Bliss & Rosemary Chicken Hash recipe from Food.com.

Provided by stan langston

Categories     Breakfast

Time 42m

Yield 8-10 serving(s)

Number Of Ingredients 10

3 chicken breast halves, cooked
1 lb Red Bliss potatoes, cooked
1/2 Spanish onion, fine diced
1/8 cup carrot, fine diced
1/8 cup red pepper, fine diced
1 tablespoon garlic, fine diced
salt and pepper
1/4-1/2 cup chicken stock
2 tablespoons rosemary, fine diced
1/8 cup white wine (optional)

Steps:

  • Finely chop chicken in food processor while adding the chicken stock a little at a time.
  • Finely chop potatoes in food processor (the food processor does not have to be cleaned).
  • Mix the potatoes, chicken, wine into a mixing bowel & set a side.
  • Saute the carrots, onion, garlic, peppers and rosremary in a pan with 10% oil until just tender.
  • Add this mixture to the mixing bowl (adjust the seasonings to taste).
  • Refrigerate up to one week.
  • Use like regular hash.

Nutrition Facts : Calories 95.6, Fat 2.7, SaturatedFat 0.8, Cholesterol 17.6, Sodium 40.1, Carbohydrate 10.7, Fiber 1.3, Sugar 1.4, Protein 7.1

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