Bacon Wrapped Cheese Stuffed Hot Dogs Recipes

BACON WRAPPED CHEESE STUFFED HOT DOGS

Steps:

• Slice the onion in half then slice thinly and add to the buttermilk, let it set for 15-20 minutes
• In a small bowl whisk flour, cornstarch, salt and pepper
• In a skillet or large pan, heat oil to medium/high heat
• Remove onions from buttermilk, and toss in the flour mixture, shake excess off and place into hot oil.
• Fry until golden brown, remove and place them on a paper towel
• Slice hot dogs down the center but don't go all the way through. Stuff the cheese in the pocket.
• Wrap one piece of bacon around each hot dog, secure each end with a piece of toothpick.
• Heat grill to med heat, grill hot dogs until bacon is cooked about 10- 12 minutes. Turning often so they don't burn.
• Remove toothpicks and serve with soft buns topped with crispy onions and jalapenos
• **you can also use crispy fried onions found in the crouton section of the grocery store

CHEESY BACON HOT DOGS

Steps:

• Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square of foil and wrap up.
• Throw the wrapped hotdogs on a hot campfire grill and cook, turning occasionally, until the hot dogs heat through, the cheese melts and the bacon slices crisp, 10 to 15 minutes. Set aside to cool for 5 minutes, then unwrap.