Bacon Wrapped Filet Mignon Recipe 435

BACON-WRAPPED FILET

Bacon-Wrapped Filet image

Provided by Ree Drummond : Food Network

Time 25m

Yield 1 serving

Number Of Ingredients 5

Ingredients

Kosher salt and freshly ground black pepper
1 beef filet steak, 8 to 10 ounces, 2 inches thick
1 piece thin bacon
1 tablespoon butter, more if needed
1 tablespoon olive oil

Steps:

Preheat the oven to 450 degrees F.
Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.
Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. When melted, add the steak to the skillet and sear on both sides until a really nice color, about 1 minute per side.
Remove the skillet from the stovetop and place into the oven to finish cooking. Cook until medium rare, 7 to 10 minutes. Remove from the oven and allow to rest for 5 minutes before serving.

BACON-WRAPPED FILET MIGNON RECIPE - (4.3/5)

Bacon-Wrapped Filet Mignon Recipe - (4.3/5) image

Provided by á-46334

Number Of Ingredients 6

Ingredients

2 (8-to10-ounce) filets, 2 inches thick
Kosher salt and freshly ground black pepper, to taste
Garlic powder, to taste
2 thin bacon slices
2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil

Steps:

Preheat the oven to 450°F. Pat each filet dry with paper towels and liberally season both sides with salt, pepper and garlic powder. Wrap each filet with a slice of bacon and secure with a toothpick. In an ovenproof skillet over medium-high, heat the butter and oil. Add the filets and sear until nicely browned on each side, 1 to 2 minutes per side. Transfer the pan to the oven and cook until the filets are medium-rare, about 10 minutes (or longer depending on your preference of doneness). Remove the pan from the oven and loosely tent with foil. Allow the filets to rest 5 minutes before serving. Enjoy!

BACON WRAPPED, FILET MIGNON

Bacon Wrapped, Filet Mignon image

Using real thick and smokey bacon really gives this plenty of flavor. It's cooked slow, because of the bacon, and, as a result, the fillet comes out real moist. There's so much flavor in the meat, additional sauce isn't needed. For additional Pictures, please visit: http://www.capnrons.com/R_M_Bacon_Wrapped_Fillet_Mignon.html?ID=RZ_12_2009

Provided by Capn Ron

Categories Steak

Time 45m

Yield 4 Steaks, 4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs filet mignon, 4 pieces, about 1 1/2-inch thick
4 slices thick-sliced bacon
toothpicks or butcher's kitchen twine
vegetable oil, as needed
cajun seasoning, Butt Kickin' Blacken, Original Recipe, to taste
kosher salt, to taste
fresh coarse ground black pepper, to taste

Steps:

1. Remove any silver skin, and extra fat from the fillets. Wrap a piece of bacon around the outside, and either secure with a toothpick, or wrap with butcher's twine. Don't overlap the bacon by more than 1/4", you want to make sure that the bacon will cook. However, if your using thin bacon, you might want to use 2 pieces to get the extra thickness and flavor. Securing the bacon with toothpicks works, but by tieing the bacon, you're forming a more rounded piece of meat that will look nicer on the plate.
2. Oil the meat liberally, dust with the blacken. salt, and pepper, and rub it into both sides of the meat. Se the meat on a platter and place back in the refrigerator until you're ready to cook it. Don't be afraid to use a little more slat than you think you should, it's on the grill and won't end up as strong.
3. Cook over a medium hot grill for about 10 minutes per side. Ultimately you want the meat to reach an internal temperature of 110 degrees. If you cook on too hot a fire, the bacon will flame up and you'll end up with burned bacon, and burned meat. The oil on the outside helps the meat to sear (keeping in the juices), and helps keep the meat from sticking to the grill.
4. When testing the internal temperature of a thin pieces of meat, be sure to insert the thermometer in from the side.

BACON WRAPPED FILET MIGNON

Bacon Wrapped Filet Mignon image

While filet mignon rarely needs help in the flavor department, bacon just seems to make it better. Try our recipe for bacon-wrapped filet.

Provided by Derrick Riches

Categories Entree Dinner

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

4 filets mignon (about 1 1/2 inches thick)
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 slices thick-cut bacon

Steps:

Gather the ingredients.
Preheat grill to high heat. Season both sides of steak with salt and black pepper.
Carefully wrap steaks with bacon. You might need to cut bacon if it is too long. Secure with toothpicks if necessary.
Place on grill and cook for about 5 minutes per side. Bacon should be nicely browned but not overly crispy.
Once cooked to desired doneness, remove steaks from grill and let rest for 5 minutes before serving.

Nutrition Facts : Calories 284 kcal, Carbohydrate 0 g, Cholesterol 94 mg, Fiber 0 g, Protein 27 g, SaturatedFat 7 g, Sodium 405 mg, Sugar 0 g, Fat 19 g, ServingSize 4 filet mignon (4 servings), UnsaturatedFat 0 g

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