BBQ BACON MEATBALLS RECIPE BY TASTY
Here's what you need: ground beef, sausage, ground sausage, breadcrumb, bread crumbs, onion, onion, garlic, garlic, egg, egg, mozzarella cheese, mozzarella cheese, bacons, bacon, BBQ sauce, BBQ sauce
Provided by Tasty
Categories Appetizers
Yield 2 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400°F (200°C) (or 350°F (180°C) on a convection oven).
- In a large bowl, mix the ground beef, ground sausage, bread crumbs, onion, garlic, and egg together with your hands until thoroughly combined.
- Roll the mixture into golf ball-sized balls. Use your thumb to create a dent in the balls, add a bit of mozzarella and seal.
- Cut the bacon rashers in half and roll around the meatballs.
- Place the meatballs on a foil-covered tray and bake for 20 minutes.
- Remove from the oven and brush with BBQ sauce, then bake for 5 minutes more. Repeat brushing and baking two more times for an extra-thick layer of BBQ sauce.
- Enjoy!
BBQ BACON ONION-WRAPPED MEATBALLS RECIPE BY TASTY
Here's what you need: ground beef, garlic powder, onion powder, pepper, salt, bread crumbs, garlic, onion, fresh parsley, egg, ketchup, mustard, worcestershire sauce, honey, medium onions, cheddar cheese, bacon, barbecue sauce
Provided by Pierce Abernathy
Categories Dinner
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
- In a large bowl, mix the ground beef, garlic powder, onion powder, pepper, salt, bread crumbs, garlic, diced onion, parsley, egg, ketchup, mustard, Worcestershire sauce, and honey until evenly combined. Set aside in the refrigerator.
- Cut the 4 onions vertically on cutting board. Remove the stem and root from each piece. The layers of each onion will act as "shells" to wrap around each meatball.
- Remove the meatball mixture from the refrigerator and pinch off golf ball-sized pieces of meat. Press a small cube of cheddar cheese into the middle of each meat portion, then form into a meatball shape with your hands.
- Wrap each meatball in 2 onion "shells", then with 2 strips of bacon, and transfer to the prepared baking sheet.
- Brush the meatballs with barbecue sauce, covering them completely.
- Bake for 45 minutes, brushing again with BBQ sauce halfway through, until deep brown with a nice crust on the outside.
- Enjoy!
Nutrition Facts : Calories 762 calories, Carbohydrate 27 grams, Fat 47 grams, Fiber 3 grams, Protein 53 grams, Sugar 12 grams
BACON-WRAPPED VENISON TENDERLOIN
The marinade really brings out the rich flavor of the venison and the sugared bacon tops it off!
Provided by beansncornbread
Categories Meat and Poultry Recipes Pork
Time 9h5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, soy sauce, garlic, and Worcestershire together in a bowl until sugar is dissolved. Place tenderloin into a container with a lid or zip-top bag and pour the marinade over. Cover and marinate for at least 8 hours, to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove tenderloin and discard marinade. Wrap a slice of bacon around the tenderloin, starting at one end, and secure it with a toothpick. Continue wrapping bacon around the loin until it is covered and secured with toothpicks. Place on a broiler pan on the center rack of the oven.
- Bake in the preheated oven until slightly pink in the center, 35 to 40 minutes for medium-rare. Remove from the oven, sprinkle with white sugar, and turn on the oven's broiler.
- Broil in the preheated oven until bacon is crisp, about 5 minutes, turning once and watching closely so it doesn't burn. Remove from the oven and place on a cutting board. Let stand for 10 minutes. Slice with a knife between each strip of bacon so there are several pieces.
Nutrition Facts : Calories 622.5 calories, Carbohydrate 114.7 g, Cholesterol 95.9 mg, Fat 6.3 g, Fiber 0.3 g, Protein 28.7 g, SaturatedFat 2.2 g, Sodium 2067.4 mg, Sugar 112 g
GIANT BACON-WRAPPED MEATBALLS
Delicious firm Italian meatballs wrapped in crisp bacon.
Provided by Jen Swanson
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
- Mix ground beef, eggs, Parmesan cheese, parsley, bread crumbs, garlic, onion powder, salt, black pepper, oregano, and basil in a large bowl until thoroughly combined. Form meat mix into 2-inch meatballs.
- Wrap half a bacon slice around a meatball; turn the meatball around 45 degrees and wrap a second half-slice of bacon around the meatball so the meat is enclosed by bacon. Repeat, forming 12 meatballs and wrapping each one in 2 half-slices of bacon. Place wrapped meatballs onto the prepared baking sheet with seam sides down.
- Bake in the preheated oven until meatballs are no longer pink inside and bacon is crisp, about 45 minutes. An instant-read meat thermometer inserted into the center of a meatball should read at least 160 degrees F (70 degrees C). Pour off excess grease.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 4.7 g, Cholesterol 134.1 mg, Fat 21.4 g, Fiber 0.4 g, Protein 27.4 g, SaturatedFat 8.1 g, Sodium 648.7 mg, Sugar 0.6 g
BACON-WRAPPED VENISON
"My husband, Ron, and I hunt and created this dish that's special enough for company," relates Phyllis Abrams from Alton, New York.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Rub tenderloin with 1-2 teaspoons of oil and the garlic. Combine the flour, salt and pepper; sprinkle over tenderloin and shake off excess. In a skillet, brown tenderloin on all sides in remaining oil. Remove and keep warm. In the same skillet, saute mushrooms until tender; remove and set aside. , Wrap bacon around tenderloin, securing the ends with toothpicks. Return to skillet. Cook over medium heat until bacon is crisp and a thermometer inserted into tenderloin reads 160°, turning frequently. Remove and keep warm. , In a small bowl, combine cornstarch and broth until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley and reserved mushrooms; cook and stir until heated through. Discard toothpicks from tenderloin; serve with mushroom sauce.
Nutrition Facts : Calories 165 calories, Fat 7g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 445mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein.
BACON-WRAPPED MEATBALLS
These bacon-wrapped meatballs are a hit at whatever kind of party I make them for. The appealing aroma while baking is irresistible.-Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the eggs, milk, cheese, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls., In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain. Wrap a piece of bacon around each meatball; secure with a wooden toothpick., Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 8 minutes. Turn; bake 3-5 minutes longer or until meat is no longer pink and bacon is crisp.
Nutrition Facts : Calories 42 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 135mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
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