Bagatelle Maman Recipes

BAGATELLE (FRENCH-CANADIAN TRIFLE)

Bagatelle (French-Canadian Trifle) image

The typical bagatelle in La Beauce is a child's delight of Jell-O, white cake, and strawberry jam. This grown-up version, with fresh fruit, custard (instead of Jell-O), and a drizzle of marsala was originally published in Saveur in 2000. It's wonderful to bring to a party; it's really easy and really pretty; and most of the time is chilling time.

Provided by Chef Kate

Categories Dessert

Time 4h45m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons sugar
2 tablespoons cornstarch
2 egg yolks
2 cups milk
1 teaspoon vanilla extract
1 loaf poundcake, 8-inch x 4-inch (or equal amount of genoise or sponge cake)
2 -4 tablespoons marsala (or rum or brandy)
1 cup strawberry jam
2 cups fresh raspberries
1 1/2 cups heavy cream
1 tablespoon sugar

Steps:

For the custard:.
Mix together sugar and cornstarch in a large saucepan.
Add egg yolks, and whisk to combine; then gradually whisk in milk.
Cook over medium-low heat, stirring constantly, until custard thickens to the consistency of thick cream, about 25 minutes.
Transfer to a large bowl, and add vanilla. Cover surface of custard with plastic wrap to prevent a skin from forming, and refrigerate until completely chilled, about 2 hours.
For the trifle:.
Cut cake into 2" x 1" pieces.
Arrange a layer of cake pieces in the bottom of a large trifle or glass bowl.
Sprinkle cake with some of the marsala; then spread a layer of strawberry jam over the cake; then scatter some of the raspberries over the jam.
Pour some of the custard over the berries.
Repeat layering, ending with custard.
Cover with plastic wrap, and refrigerate for at least 3 hours.
Remove trifle from refrigerator about 1 hour before serving.
Just before serving, put heavy cream and sugar into a large, well-chilled mixing bowl.
Beat cream with a whisk or an electric mixer fitted with whisks until cream holds soft peaks (Do not overbeat).
Decorate trifle with large dollops of whipped cream.

Nutrition Facts : Calories 459.9, Fat 22, SaturatedFat 13.1, Cholesterol 159.8, Sodium 173.6, Carbohydrate 59.5, Fiber 2.2, Sugar 28.9, Protein 4.9

BAGATELLE MAMAN

BAGATELLE MAMAN image

Categories Berry

Number Of Ingredients 7

Ingredients

1 boîte de eagle brand
1 1/2 t. d'eau froide
1 paquet de pouding à la vanille
2 tasse de crème 35%
298 g de gâteau coupé en cubes
1/4 t. de sherry divisé en 2 parties
1 boîte de garniture pour tarte à la framboise

Steps:

Au batteur mélanger le lait eagle brad et l'eau. Ajouter le mélange à pouding et bien battre. Réfrigérer jusqu'à épaississement soit environ 20 minutes. Incorporer délicatement la crème fouttée. Mettre 2 tasses du mélange de côté Mettre dans un bol à servir la crème au fond ensuite le gâteau imbibé de sherry et ensuite la garniture et recommencer

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