Bagel Cheese Dip Recipes

EVERYTHING BAGEL DIP

Steps:

• Combine sour cream, cream cheese, and mayonnaise in the bowl of a mini food processor. Blend for 15 to 20 seconds; scrape down the sides of the bowl and add in bagel seasoning. Blend another 10 seconds and taste, adding more seasoning if desired. The flavor will develop the longer it sits.

BAGEL CHEESE DIP

Steps:

• With mixer, mix"Cheez Whiz","Kraft" and cream cheese until smooth.
• Cut bagels in bite size wedges.
• Serve.

SWEET PEPPER EVERYTHING BAGEL DIP

Steps:

• Combine the poppy seeds, white sesame seeds, black sesame seeds, garlic, onion and 1 tablespoon salt in a small bowl. Mix together and add 2 tablespoons of the mix to a food processor. Set the remaining mix aside in an airtight container for later use. Add the cream cheese and pepper relish to the food processor and pulse until completely combined. Transfer the mixture to a serving bowl and top with a little of the remaining spice mix and more pepper relish. Serve with bagel chips.

EASY BAGEL DIP

Steps:

• In a large bowl, combine sour cream and mayonnaise. Add the parsley, chives, dill and garlic salt. Stir in onion and dried beef. Cover and refrigerate overnight. Serve with bagels.

BAGEL DIP

Steps:

• In a medium bowl, mix the sour cream, mayonnaise, monosodium glutamate (MSG), dill, parsley, onion and dried beef. Refrigerate 1 hour, or until thickened and chilled.

EVERYTHING BAGEL DIP WITH VEGGIES

Steps:

• Mix cream cheese, sour cream and 3 Tbsp. everything bagel seasoning until blended; spoon into serving bowl. Sprinkle with remaining seasoning.
• Trim leaves off radishes and celery stalks; reserve leaves for later use. Cut radishes into quarters, then cut celery and cucumber into thin 2-inch sticks.
• Place dip bowl on center of platter; surround with vegetables and reserved leaves.

EVERYTHING BAGEL DIP

Steps:

• In a small bowl, mix together the dried onion, seeds, garlic powder and flaky salt. In a medium bowl, using a whisk or an electric hand mixer, blend together the cream cheese and sour cream until smooth and fluffy. Stir in all but 1 tablespoon of spice mixture.
• Eat at once, or refrigerate for 15 minutes or up to 5 days for dip to thicken and flavors to meld. Garnish with the remaining 1 tablespoon spice mixture, and serve chips, vegetables or pretzels.

TASTY HERB BAGEL CHIPS WITH CREAM CHEESE DIP

Steps:

• Preheat toaster oven or a conventional oven to 350°F.
• Cut each thin bagel slice into 4 pieces.
• Lay out all of the pieces on a plate.
• Next, Mix the red pepper, black pepper, paprika, oregano, garlic powder, and basil with the melted butter.
• Pour butter mixture over bagel pieces, try to get each piece to have the butter mix on it.
• After that you can add a dash of salt if you like.
• Transfer Bagel pieces to ungreased cookie sheet, and bake for 5 minutes, then flip over bagel chips and bake another 5 minutes or until crispy.
• To make the dip, take cream cheese and mix in the lemon juice, paprika, and black pepper.
• Enjoy!