Baguette With Dipping Sauce Recipes

BAGUETTE WITH DIPPING SAUCE

Baguette with Dipping Sauce image

Dipping is sure to be a delight with this flavor-infused sauce from our Test Kitchen. You'll make a big impact with this easy-to-prepare dish.

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons grated Parmesan cheese
2 tablespoons olive oil
1/2 teaspoon white wine vinegar
1/8 teaspoon dried basil
Dash salt
Dash garlic powder
Dash pepper
1 French bread baguette (4 ounces), sliced

Steps:

In a small bowl, combine the Parmesan cheese, oil, vinegar and seasonings. Dip bread slices into sauce.

Nutrition Facts :

TOASTED BAGUETTE

Toasted Baguette image

Provided by Ina Garten

Time 20m

Yield 20 to 25 toasts

Number Of Ingredients 4

Ingredients

1 baguette
1/4 cup olive oil
Kosher salt
Freshly ground black pepper

Steps:

Preheat the oven to 400 degrees F.
Slice the baguette diagonally into 1/4-inch slices. You should have 20 to 25 slices. Place the slices in 1 layer on a baking sheet. Brush each slice with olive oil and sprinkle with salt and pepper.
Bake the toasts for 15 to 20 minutes or until they are crisp and browned. Serve at room temperature.

TOASTED BAGUETTE SLICES

Toasted Baguette Slices image

This is a great Pampered Chef recipe and tastes wonderful served with Hot Pizza Dip. It is quick and easy, a perfect combination!

Provided by Bishopswife

Categories Breads

Time 15m

Yield 24 serving(s)

Number Of Ingredients 2

Ingredients

French bread
2 tablespoons olive oil

Steps:

Preheat oven to 375 degrees.
Slice bread into 1/4 inch thick slices.
Place bread slices on baking stone or pan.
Brush tops lightly with olive oil-if you do not have a pastry brush, you can pour some olive oil into a bowl and simply dip the slices in it.
Bake 10-12 minutes or until slices are lightly browned.

Nutrition Facts : Calories 9.9, Fat 1.1, SaturatedFat 0.2

BREAD DIPPING OIL

Bread Dipping Oil image

A delicious oil mixture to dip chunks of Italian or French bread into.

Provided by Calamity Anne

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 32

Number Of Ingredients 12

Ingredients

2 cups olive oil
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
½ teaspoon dried crushed rosemary
½ teaspoon salt
½ teaspoon crushed red pepper, or to taste
½ teaspoon lemon juice
2 tablespoons grated Parmesan cheese

Steps:

Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 0.3 g, Cholesterol 0.3 mg, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 41.7 mg

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