Bai Coconut Margarita Recipes

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BAI COCONUT MARGARITA



Bai Coconut Margarita image

Bai coconut water serves as the base of this healthier coconut lime margarita.

Provided by Hy-Vee Chefs

Yield 3

Number Of Ingredients 7

2 oz. of simple syrup
0 Hy-Vee unsweetened flaked coconut
0 Lime wedge
1 (18-oz.) bottle Bai Cocofusions Andes coconut lime flavored beverage
3 oz. of silver tequila
1 oz. of triple sec liqueur
1 oz. of fresh lime juice

Steps:

  • 1. Dip the rims of 3 margarita glasses in simple syrup and then immediately dip into toasted coconut. Garnish with a fresh lime wedge. Fill glasses with ice; set aside.
  • 2. Combine Bai coconut beverage, tequila, triple sec, lime juice, and simple syrup in an ice-filled cocktail shaker. Shake until well combined and chilled. Strain into prepared glasses; serve immediately.

Nutrition Facts : Calories 160, Fat 0g, SaturatedFat 0g, TransFat 0g, Cholesterol 0mg, Sodium 30mg, Carbohydrate 24g, Fiber 0g, Sugar 19g, Protein 0g

COCONUT MARGARITA



Coconut Margarita image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 7

2 ounces coconut puree, thawed or unsweetened coconut cream
2 ounces anejo tequila, such as Herradura
1 ounce lime juice
1/2 ounce triple sec
Dash of simple syrup
Crushed ice
Lime slice, for garnish

Steps:

  • Combine the coconut puree, tequila, lime juice, triple sec and simple syrup in a cocktail shaker with crushed ice. Shake for 10 seconds. Strain into a martini glass and garnish with a lime slice.

COCONUT MARGARITA



Coconut margarita image

Blend tequila reposado, coconut rum and lime juice to make this vibrant margarita - the lime zest, sugar and salt showcase the toasty coconut flavours

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 8

50ml tequila reposado
25ml lime juice
25ml coconut rum
ice cubes
½ tsp sea salt flakes
½ tsp golden caster sugar
1 tsp dessicated coconut
1 lime, zested

Steps:

  • First, make the garnish for the rim. Combine the salt, sugar, dessicated coconut and lime zest on a shallow plate. Dampen the rim of a margarita glass and dip into the mixture. Chill the glass until needed.
  • Pour the tequila, lime juice and rum into a cocktail shaker and add a handful of ice. Shake until the outside of the shaker feels ice-cold.
  • Drop a few ice cubes into the prepared glass, then strain in the drink.

Nutrition Facts : Calories 189 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.7 grams fiber, Protein 0.3 grams protein, Sodium 1.2 milligram of sodium

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