BAI COCONUT MARGARITA
Bai coconut water serves as the base of this healthier coconut lime margarita.
Provided by Hy-Vee Chefs
Number Of Ingredients 7
- 1. Dip the rims of 3 margarita glasses in simple syrup and then immediately dip into toasted coconut. Garnish with a fresh lime wedge. Fill glasses with ice; set aside.
- 2. Combine Bai coconut beverage, tequila, triple sec, lime juice, and simple syrup in an ice-filled cocktail shaker. Shake until well combined and chilled. Strain into prepared glasses; serve immediately.
Nutrition Facts : Calories 160, Fat 0g, SaturatedFat 0g, TransFat 0g, Cholesterol 0mg, Sodium 30mg, Carbohydrate 24g, Fiber 0g, Sugar 19g, Protein 0g
- Combine the coconut puree, tequila, lime juice, triple sec and simple syrup in a cocktail shaker with crushed ice. Shake for 10 seconds. Strain into a martini glass and garnish with a lime slice.
Blend tequila reposado, coconut rum and lime juice to make this vibrant margarita - the lime zest, sugar and salt showcase the toasty coconut flavours
Provided by Miriam Nice
Number Of Ingredients 8
- First, make the garnish for the rim. Combine the salt, sugar, dessicated coconut and lime zest on a shallow plate. Dampen the rim of a margarita glass and dip into the mixture. Chill the glass until needed.
- Pour the tequila, lime juice and rum into a cocktail shaker and add a handful of ice. Shake until the outside of the shaker feels ice-cold.
- Drop a few ice cubes into the prepared glass, then strain in the drink.
Nutrition Facts : Calories 189 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.7 grams fiber, Protein 0.3 grams protein, Sodium 1.2 milligram of sodium
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- Add a bit of extra cream of coconut to a separate plate and dip the edge of the rim of the glass into it. Then dip the rim into the plate of toasted coconut.
- Place the tequila, triple sec, lime juice, and cream of coconut in a cocktail shaker and add one handful ice. Shake until cold. Strain the margarita into the glass with the coconut rim. Fill the glass with ice and serve.
- add 2 cups tequila, 1/2 cup triple sec, 1/2 cup lime juice, and 1 cup cream of coconut to a pitcher. Add 3 handfuls ice and stir.
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