Bai Coconut Margarita Recipes

BAI COCONUT MARGARITA

Steps:

• 1. Dip the rims of 3 margarita glasses in simple syrup and then immediately dip into toasted coconut. Garnish with a fresh lime wedge. Fill glasses with ice; set aside.
• 2. Combine Bai coconut beverage, tequila, triple sec, lime juice, and simple syrup in an ice-filled cocktail shaker. Shake until well combined and chilled. Strain into prepared glasses; serve immediately.

COCONUT MARGARITA

Steps:

• Combine the coconut puree, tequila, lime juice, triple sec and simple syrup in a cocktail shaker with crushed ice. Shake for 10 seconds. Strain into a martini glass and garnish with a lime slice.

COCONUT MARGARITA

Steps:

• First, make the garnish for the rim. Combine the salt, sugar, dessicated coconut and lime zest on a shallow plate. Dampen the rim of a margarita glass and dip into the mixture. Chill the glass until needed.
• Pour the tequila, lime juice and rum into a cocktail shaker and add a handful of ice. Shake until the outside of the shaker feels ice-cold.
• Drop a few ice cubes into the prepared glass, then strain in the drink.