BAILEYS CHOCOLATINI
What goes well with chocolate? More chocolate, of course. This recipe complements the cocoa in Baileys Original Irish Cream with sumptuous Godiva® Chocolate Liqueur.
Yield 1
Number Of Ingredients 0
Steps:
- STEP ONE Combine Baileys, vodka, chocolate liqueur and ice in shaker. STEP TWO Strain into martini glass.
CHOCOLATINI COCKTAIL
Steps:
- Gather the ingredients.
- Pour vodka and liqueurs into a cocktail shaker filled with ice.
- Shake well .
- Strain into a well-chilled cocktail glass.
- Garnish with chocolate shavings.
Nutrition Facts : Calories 285 kcal, Carbohydrate 23 g, Cholesterol 2 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 9 mg, Sugar 22 g, Fat 2 g, ServingSize 1 serving (1 chocolatini), UnsaturatedFat 0 g
CHOCOLATINI
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Shake all ingredients with ice in a cocktail shaker.
BAILEYS CHOCOLATINI
Decadent, delicious and divine, the Baileys Chocolatini is fast to make but its dreamy taste will linger with you all evening. This drink will send you and your friends to chocolate heaven.
Provided by Annacia
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Drop several ice cubes into a shaker.
- Add Baileys.
- Add vodka and chocolate liqueur.
- Shake together.
- Strain drink into a chilled Martini glass.
- Garnish your Martini with chocolate shavings or chocolate flake.
- If you don't have chocolate then try a sprinkling of cocoa powder or hot chocolate powder.
- If you don't have either then don't worry, this drink is so chocolaty you'll find it hard to improve!
Nutrition Facts : Calories 204.5, Fat 8.5, SaturatedFat 5.3, Cholesterol 31.6, Sodium 51.5, Carbohydrate 11.4, Sugar 10.8, Protein 1.5
BAILEYS® CHOCOLATE CHIP COOKIES
These boozy chocolate chip cookies are airy, and incorporate Baileys®--feel free to play around and add in mint extract and 4 drops green food coloring if desired.
Provided by thedailygourmet
Time 1h40m
Yield 16
Number Of Ingredients 11
Steps:
- Whisk flour, baking soda, and salt together in a bowl and set aside.
- Heat butter in a small pa on low heat until melted. Remove from heat, stir in Irish cream liqueur, and let cool.
- Combine white and brown sugar in a large bowl and pour in cooled butter and Irish cream liqueur. Beat with a hand mixer for about 1 minute. Add in egg and mix well, then add vanilla paste.
- With the mixer on low, slowly add in mixed dry ingredients, about 1 cup at a time, until just mixed together. Fold in chocolate chips and refrigerate dough for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Spray 2 baking sheets with cooking spray.
- Using a 1 1/2 tablespoon scooper, scoop out golf-ball sized balls from the cookie dough and set onto the baking sheets, leaving room in between.
- Bake in the preheated oven until the bottom edges are browned, 9 to 10 minutes. Transfer to a wire rack and cool for 10 to 15 minutes.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 21.5 g, Cholesterol 34.5 mg, Fat 10.6 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 6.5 g, Sodium 183.5 mg, Sugar 13.3 g
BAILEY'S CHOCOTINI
A recipe that recipe complements the cocoa in Baileys Original Irish Cream with sumptuous Godiva® Chocolate Liqueur.
Provided by Bonnie G 2
Categories Beverages
Time 10m
Yield 1 Martini, 1 serving(s)
Number Of Ingredients 3
Steps:
- To Layer: Add Chocolate Liqueur to glass.
- Next pour Irish Cream over spoon into glass.
- Next pour Vodka over spoon into glass.
- If choose blend:.
- Add all to shaker, then add to glass.
Nutrition Facts : Calories 220.7, Fat 9.8, SaturatedFat 6, Cholesterol 36.1, Sodium 57.3, Carbohydrate 13, Sugar 12.3, Protein 1.7
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