Baileys Cookies N Cream Cocktail
BAILEYS COOKIES N CREAM COCKTAIL
smooth and nutty with a hint of cinnamon, this cocktail has all the flavour of a freshly baked cookie, sans the crumbs.
Time: 10 minutes
- combine the baileys and amaretto in a small saucepan
- heat over medium-low heat until warm but not hot
- stir in the 1 / 2 teaspoon cinnamon
- pour into martini glasses , sprinkle with cinnamon , and serve
Number Of Ingredients: 3
- baileys irish cream
- ground cinnamon
IRISH CREAM SUGAR COOKIES
These are deliciously soft moist sugar cookies with the creamy richness of Bailey's Irish Cream! Wonderful as a St. Patrick's day treat or for any day you're craving a sugar cookie. I brought these to a party and within minutes, they disappeared. Feel free to omit the Bailey's and just cut down the flour by about half a cup.
Recipe From allrecipes.com
Provided by Kristin
- Cream together butter and sugar until fluffy. Beat in vanilla and egg yolk until combined, then beat in egg; beat until smooth. Pour in Irish cream, and beat until incorporated.
- Sift together flour, salt, and baking powder. Stir into butter mixture until evenly mixed. Form into a flattened ball, wrap well with plastic wrap, and refrigerate 2 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
- Roll dough out to 1/4 inch thickness on a floured work surface. Cut into shapes using cookie cutters and place onto prepared baking sheets.
- Bake in preheated oven until golden brown around the edges, 6 to 8 minutes. Cool on a wire rack until they reach room temperature.
Number Of Ingredients: 9
- 1 cup butter, softened
- 1 ½ cups white sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1 egg
- ½ cup Irish cream liqueur
- 4 cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon baking powder
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