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Baileys Cookies N Cream Cocktail


smooth and nutty with a hint of cinnamon, this cocktail has all the flavour of a freshly baked cookie, sans the crumbs.

Time: 10 minutes


  • combine the baileys and amaretto in a small saucepan
  • heat over medium-low heat until warm but not hot
  • stir in the 1 / 2 teaspoon cinnamon
  • pour into martini glasses , sprinkle with cinnamon , and serve

baileys cookies  n  cream cocktail image

Number Of Ingredients: 3


  1. baileys irish cream
  2. amaretto
  3. ground cinnamon


These are deliciously soft moist sugar cookies with the creamy richness of Bailey's Irish Cream! Wonderful as a St. Patrick's day treat or for any day you're craving a sugar cookie. I brought these to a party and within minutes, they disappeared. Feel free to omit the Bailey's and just cut down the flour by about half a cup.

Recipe From

Provided by Kristin

Time 2h36m

Yield 48


  • Cream together butter and sugar until fluffy. Beat in vanilla and egg yolk until combined, then beat in egg; beat until smooth. Pour in Irish cream, and beat until incorporated.
  • Sift together flour, salt, and baking powder. Stir into butter mixture until evenly mixed. Form into a flattened ball, wrap well with plastic wrap, and refrigerate 2 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
  • Roll dough out to 1/4 inch thickness on a floured work surface. Cut into shapes using cookie cutters and place onto prepared baking sheets.
  • Bake in preheated oven until golden brown around the edges, 6 to 8 minutes. Cool on a wire rack until they reach room temperature.

Irish Cream Sugar Cookies image

Number Of Ingredients: 9


  • 1 cup butter, softened
  • 1 ½ cups white sugar
  • 1 teaspoon vanilla extract
  • 1 egg yolk
  • 1 egg
  • ½ cup Irish cream liqueur
  • 4 cups all-purpose flour
  • ½ teaspoon salt
  • 1 tablespoon baking powder

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