BANANA CHOCOLATE CHIP COFFEE CAKE
Steps:
- Preheat oven and prepare cake pan: Preheat your oven to 350 F degrees. Spray a 10 inch angel food cake pan with cooking spray. Set aside.
- Combine dry ingredients: In a large bowl combine the flour, baking soda, baking powder, salt, walnuts and chocolate chips.
- Combine wet ingredients: In another medium bowl mash the bananas using a fork or a potato masher. Add the sour cream, eggs, applesauce, vanilla extract and granulated sugar and whisk everything together.
- Combine wet and dry: Pour the wet ingredients into the bowl with the flour and using a spatula mix everything together.
- Prepare filling: In another small bowl combine all the filling ingredients together.
- Assemble cake: Spread 1/3 of the batter into the prepared cake pan. Sprinkle 1/3 of the filling over the batter and repeat 2 more times to finish the rest of the batter and filling.
- Bake: Place the cake pan in the oven and bake for about 1 hour or until a toothpick inserted in the center comes out clean. Cool the cake in the pan for 10 minutes then remove and continue cooling on a wire rack.
- Make glaze: Meanwhile, make the glaze by whisking all the ingredients together in a small bowl, adding more milk if needed. The glaze should be smooth and thin enough to drizzle.
- Drizzle with glaze, cut and serve: Drizzle the glaze over the cake, cut into slices and serve.
Nutrition Facts : ServingSize 1 slice, Calories 405 kcal, Carbohydrate 61 g, Protein 6 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 232 mg, Fiber 2 g, Sugar 36 g
BANANA-CHOCOLATE CHIP COFFEE CAKE
Have ripe bananas? Turn them into a delicious coffee cake married with bits of chocolate.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 8-inch square pan with cooking spray. In medium bowl, stir all coffee cake ingredients with wire whisk or fork until blended. Spread in pan
- Bake 26 to 30 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 30 minutes.
- In small bowl, mix all glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm.
Nutrition Facts : Calories 310, Carbohydrate 51 g, Cholesterol 30 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 28 g, TransFat 1 g
CHOCOLATE-BANANA COFFEE CAKE
Taken from "Robin Hood Flour & Bakers Festival" flyer it's a simple cake to prepare with outstanding results!
Provided by Kittencalrecipezazz
Categories Breads
Time 1h
Yield 9-12 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking pan.
- In a bowl, cream butter and sugar on medium speed of electric mixer.
- Add in the eggs and beat until smooth.
- Add in vanilla and mashed bananas; mix until smooth.
- In another bowl sift together flour, baking powder and baking soda.
- Add to banana mixture alternately with sour cream, ending with dry ingredients Pour half of the batter into prepared baking pan.
- In a small bowl, combine 3/4 cup brown sugar and 1 tsp (or more) of cinnamon.
- Sprinkle half of the cinnamon/sugar mixture over the batter in the pan.
- Top with half of the chocolate chips.
- Repeat the layers.
- Bake for 45-50 minutes, or until cake tests done.
Nutrition Facts : Calories 843.9, Fat 37.5, SaturatedFat 22.7, Cholesterol 112.5, Sodium 546.9, Carbohydrate 126.3, Fiber 4.3, Sugar 85.6, Protein 8.6
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