Baileys Chocolate Coffee Cake Recipe Recipes Recipe For Banana

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BANANA CHOCOLATE CHIP COFFEE CAKE



Banana Chocolate Chip Coffee Cake image

This Banana Chocolate Chip Coffee Cake is a tasty new take on your regular banana bread. Loaded with walnuts and chocolate chips and a brown sugar cinnamon filling, this coffee cake won't let you down!

Provided by Joanna Cismaru

Categories     Brunch     Dessert

Time 1h20m

Number Of Ingredients 18

3 cups all-purpose flour
1 1/2 teaspoon baking soda
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup walnuts (chopped)
1 cup bittersweet chocolate chips
4 bananas (ripened)
1 1/2 cups sour cream
2 eggs
3/4 cup applesauce
1 teaspoon vanilla extract
1 cup sugar
1/2 cup brown sugar (packed)
2 teaspoon cinnamon (ground)
1/2 cup walnuts (chopped)
1 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoon milk

Steps:

  • Preheat oven and prepare cake pan: Preheat your oven to 350 F degrees. Spray a 10 inch angel food cake pan with cooking spray. Set aside.
  • Combine dry ingredients: In a large bowl combine the flour, baking soda, baking powder, salt, walnuts and chocolate chips.
  • Combine wet ingredients: In another medium bowl mash the bananas using a fork or a potato masher. Add the sour cream, eggs, applesauce, vanilla extract and granulated sugar and whisk everything together.
  • Combine wet and dry: Pour the wet ingredients into the bowl with the flour and using a spatula mix everything together.
  • Prepare filling: In another small bowl combine all the filling ingredients together.
  • Assemble cake: Spread 1/3 of the batter into the prepared cake pan. Sprinkle 1/3 of the filling over the batter and repeat 2 more times to finish the rest of the batter and filling.
  • Bake: Place the cake pan in the oven and bake for about 1 hour or until a toothpick inserted in the center comes out clean. Cool the cake in the pan for 10 minutes then remove and continue cooling on a wire rack.
  • Make glaze: Meanwhile, make the glaze by whisking all the ingredients together in a small bowl, adding more milk if needed. The glaze should be smooth and thin enough to drizzle.
  • Drizzle with glaze, cut and serve: Drizzle the glaze over the cake, cut into slices and serve.

Nutrition Facts : ServingSize 1 slice, Calories 405 kcal, Carbohydrate 61 g, Protein 6 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 232 mg, Fiber 2 g, Sugar 36 g

BANANA-CHOCOLATE CHIP COFFEE CAKE



Banana-Chocolate Chip Coffee Cake image

Have ripe bananas? Turn them into a delicious coffee cake married with bits of chocolate.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 9

Number Of Ingredients 11

2 1/4 cups Original Bisquick™ mix
1 cup mashed ripe bananas (about 2 medium)
1/2 cup miniature semisweet chocolate chips
1/4 cup granulated sugar
1/3 cup milk
2 tablespoons butter or margarine, softened
1/2 teaspoon ground cinnamon
1 egg
1 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla

Steps:

  • Heat oven to 375°F. Spray 8-inch square pan with cooking spray. In medium bowl, stir all coffee cake ingredients with wire whisk or fork until blended. Spread in pan
  • Bake 26 to 30 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 30 minutes.
  • In small bowl, mix all glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm.

Nutrition Facts : Calories 310, Carbohydrate 51 g, Cholesterol 30 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 28 g, TransFat 1 g

CHOCOLATE-BANANA COFFEE CAKE



Chocolate-Banana Coffee Cake image

Taken from "Robin Hood Flour & Bakers Festival" flyer it's a simple cake to prepare with outstanding results!

Provided by Kittencalrecipezazz

Categories     Breads

Time 1h

Yield 9-12 serving(s)

Number Of Ingredients 12

1 cup butter
2 cups sugar
2 eggs, beaten
1 teaspoon vanilla
2 1/2 cups mashed mashed ripe bananas (about 5)
3 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1 cup sour cream
3/4 cup firmly-packed brown sugar
1 teaspoon cinnamon (or more if desired)
1 (300 g) package semi-sweet chocolate chips

Steps:

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking pan.
  • In a bowl, cream butter and sugar on medium speed of electric mixer.
  • Add in the eggs and beat until smooth.
  • Add in vanilla and mashed bananas; mix until smooth.
  • In another bowl sift together flour, baking powder and baking soda.
  • Add to banana mixture alternately with sour cream, ending with dry ingredients Pour half of the batter into prepared baking pan.
  • In a small bowl, combine 3/4 cup brown sugar and 1 tsp (or more) of cinnamon.
  • Sprinkle half of the cinnamon/sugar mixture over the batter in the pan.
  • Top with half of the chocolate chips.
  • Repeat the layers.
  • Bake for 45-50 minutes, or until cake tests done.

Nutrition Facts : Calories 843.9, Fat 37.5, SaturatedFat 22.7, Cholesterol 112.5, Sodium 546.9, Carbohydrate 126.3, Fiber 4.3, Sugar 85.6, Protein 8.6

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