Baja Spinach Dip Recipes

MEXICAN SPINACH DIP

Mexican Spinach Dip image

A hot, easy-to-make dip that always draws requests for the recipe. Any flavors of diced tomatoes with green chilies can be used to vary the flavor and spiciness. I usually use one Milder and one Mexican so everyone can enjoy.

Provided by LISSALEONE

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 40m

Yield 48

Number Of Ingredients 9

Ingredients

8 ounces cream cheese, softened
8 ounces sour cream
1 (1 pound) loaf processed cheese (i.e. Velveeta®), cubed
2 cups shredded Mexican cheese blend
2 (10 ounce) cans diced tomatoes with green chile peppers
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (1.25 ounce) package taco seasoning mix
2 tomatoes, chopped
½ cup green onions, chopped

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a 2 quart or 9x13 inch casserole dish, combine the cream cheese, sour cream and processed cheese. Heat in the microwave until ingredients are soft enough to stir together, about 1 minute. Stir in the shredded cheese, diced tomatoes with chilies, spinach and taco seasoning mix. Spread evenly.
Bake uncovered in the preheated oven until hot and bubbly, about 30 minutes. Sprinkle tomatoes and green onions on top before serving. This can also be made ahead of time, refrigerated, and baked just before serving.

Nutrition Facts : Calories 86.2 calories, Carbohydrate 2.7 g, Cholesterol 20.1 mg, Fat 6.8 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 4.3 g, Sodium 283.2 mg, Sugar 1 g

CLASSIC SPINACH DIP

Classic Spinach Dip image

In Stafford, Texas, Joyce Fogleman requests: "Everywhere I take this dip, I'm asked for the recipe. I don't make it at home because I'm afraid that's all I'd eat the entire day. I'd love a downsized version I could make at home."

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1.5 cups.

Number Of Ingredients 8

Ingredients

4 cups fresh baby spinach, chopped
2 tablespoons water
2/3 cup sliced water chestnuts, chopped
1/3 cup sour cream
1/3 cup mayonnaise
4 teaspoons vegetable soup mix
1 green onion, chopped
Assorted crackers

Steps:

In a microwave-safe bowl, combine spinach and water. Cover and microwave on high for 45-60 seconds or until wilted; drain. Cool slightly and squeeze dry. , In a small bowl, combine the water chestnuts, sour cream, mayonnaise, soup mix, onion and spinach. Chill for at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 83 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.

BAJA SPINACH DIP

Baja Spinach Dip image

Addictive! Swiss chard is a good sub for the spinach. I have also divided this into smaller portions, frozen, and thawed in fridge. Works great!

Provided by WiGal

Categories Spinach

Time 50m

Yield 5 cups, 8 serving(s)

Number Of Ingredients 11

Ingredients

5 ounces Baby Spinach (or more)
1 cup onion, minced
2 garlic cloves, minced
1 tablespoon canola oil
2 (10 ounce) cans mexican-style diced tomatoes and green chilies, drained
5 ounces cream cheese
1/8 teaspoon salt
8 ounces Mexican blend cheese, shredded
4 teaspoons red wine vinegar
1/8 teaspoon hot pepper sauce (optional)
2 tablespoons black olives, sliced (optional)

Steps:

In a large skillet, bring 1/2 inch of water to a boil.
Cut stems off spinach, cut leaves in thirds.
Add spinach; cook for 2 minutes or until wilted.
Drain well.
In a large skillet, saute onion in oil until tender, the baking does not cook them much so sauté to your preference. Add garlic.
Stir in tomatoes and cream cheese until blended.
Remove skillet from burner.
Stir in spinach, salt, cheese blend, vinegar, pepper sauce, and sliced black olives (if adding).
Transfer to a greased 8 inch square baking dish. At this point, you could refrigerate until you bake it.
Bake, covered, at 350 degrees for 30 to 35 minutes or until bubbly and lightly browned.
Serve warm with tortilla chips or toasted pita.

Nutrition Facts : Calories 206.4, Fat 16.5, SaturatedFat 9, Cholesterol 49.3, Sodium 713.8, Carbohydrate 7.4, Fiber 0.8, Sugar 2.8, Protein 8.4

BAJA DIP

Baja Dip image

Make and share this Baja Dip recipe from Food.com.

Provided by ratherbeswimmin

Categories Beans

Time 20m

Yield 3 cups

Number Of Ingredients 7

Ingredients

1 cup hummus (commercial or homemade)
1 medium avocado, peeled and cut into 1/2 inch cubes
1 tablespoon fresh lime juice
1/2 cup commercial chunky salsa
1/2 cup sour cream
2 tablespoons chopped fresh cilantro
tortilla chips

Steps:

Spread the hummus over the bottom of a 1-quart glass dish.
Next, sprinkle evenly with avocado.
Sprinkle lime juice over the avocado; season lightly with salt and pepper if desired.
Top with salsa, sour cream, and cilantro.
Cover and chill until ready to serve.
Serve with tortilla chips.

Nutrition Facts : Calories 340.6, Fat 25.9, SaturatedFat 7.6, Cholesterol 16.9, Sodium 600.2, Carbohydrate 22.4, Fiber 10.2, Sugar 1.9, Protein 9.8

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