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Baked Butternut Squash Stuffed With Apples And Sausage

BAKED BUTTERNUT SQUASH STUFFED WITH APPLES AND SAUSAGE

this is the ultimate comfort food, as we turn the corner into fall and cooler weather. it's simple and fills the house with great smells and the tummy with a nourishing, delicious meal. enjoy!

Time: 110 minutes

Steps:

  • preheat oven to 375
  • lightly oil baking dish
  • half squash lengthwise and remove seeds
  • arrange squash cut side up on the baking dish
  • brush lightly with oil and cover with foil
  • bake until almost tender , 30-40 minutes
  • keep the oven on
  • meanwhile , crumble the sausage into a skillet and cook over medium heat until no longer pink
  • add apple
  • cook , stirring until crisp-tender
  • let cool slightly
  • scoop out the squash , leaving 3 / 8 inch thick shells
  • lightly mix the squash pulp into the sausage mixture breaking up squash as little as possible
  • mix the butter , brown sugar , pecans , sage , salt and pepper
  • pile the stuffing into the squash halves
  • dot with bits of butter and brown sugar
  • bake uncovered until piping hot and brown and crusty on top , 20-25 minutes
  • let cool for several minutes before serving


baked butternut squash stuffed with apples and sausage image

Number Of Ingredients: 9

Ingredients:

  1. butternut squash
  2. vegetable oil
  3. bulk sausage
  4. apples
  5. butter
  6. pecans
  7. brown sugar
  8. ground sage
  9. salt and pepper


BAKED BUTTERNUT SQUASH STUFFED WITH APPLES AND SAUSAGE

This is the ultimate comfort food, as we turn the corner into fall and cooler weather. It's simple and fills the house with great smells and the tummy with a nourishing, delicious meal. Enjoy!

Recipe From food.com

Provided by Jan Marie

Time 1h50m

Yield 4 serving(s)

Steps:

  • Preheat oven to 375.
  • Lightly oil baking dish.
  • Half squash lengthwise and remove seeds.
  • Arrange squash cut side up on the baking dish.
  • Brush lightly with oil and cover with foil.
  • Bake until almost tender, 30-40 minutes.
  • Keep the oven on.
  • Meanwhile, crumble the sausage into a skillet and cook over medium heat until no longer pink.
  • Add apple.
  • Cook, stirring until crisp-tender.
  • Let cool slightly.
  • Scoop out the squash, leaving 3/8 inch thick shells.
  • Lightly mix the squash pulp into the sausage mixture breaking up squash as little as possible.
  • Mix the butter, brown sugar, pecans, sage, salt and pepper.
  • Pile the stuffing into the squash halves.
  • Dot with bits of butter and brown sugar.
  • Bake uncovered until piping hot and brown and crusty on top, 20-25 minutes.
  • Let cool for several minutes before serving.


Baked Butternut Squash Stuffed With Apples and Sausage image

Number Of Ingredients: 11

Ingredients:

  • 2 (1 lb) butternut squash, halved and seeded
  • 1 tablespoon vegetable oil
  • 8 ounces fresh bulk sausage (I use Jimmy Dean's Maple)
  • 2 apples, peeled and cubed into 1/4-inch cubes
  • 2 tablespoons butter
  • 1/2 cup chopped pecans
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground sage
  • salt and pepper
  • 1 tablespoon butter, cut into bits
  • 1 tablespoon brown sugar


APPLE AND SAUSAGE STUFFED BUTTERNUT SQUASH

I discovered a recipe in Joy of Cooking and tweaked it a bit. I'm not sure it's worth the trouble of stuffing the squash. Personally, I'd just peel and dice the squash while it's raw, then roast the squash while sauteeing the rest of the filling, then toss the whole mess in a baking dish and be done with it. But, if you're into fancy presentation, go for it. :) No matter what, it tastes great, and it's nutritious.

Recipe From food.com

Provided by kitchengrrl

Time 1h30m

Yield 4-6 serving(s)

Steps:

  • Slice open the squash, seed, then rub flesh with olive oil. Cover and bake at 375* for 30-40 min until tender. Remove and set aside until cool enough to handle. Don't turn off the oven.
  • Meanwhile, dice the apple into ½ cubes and set aside in a bowl. Stir in juice of ½ lemon to prevent browning. Dice onion into ½ in pieces and add to the apple.
  • Heat a skillet over medium heat, then crumble in the sausage. Saute until no longer pink, and some spots are crisping up. Without draining off the fat, add in the apple and onion mixture. Season with salt, pepper, sage and red pepper flakes. Cook stirring for several minutes until crisp tender. Remove from heat and return sausage mixture to bowl.
  • Remove squash in big chunks, leaving ½ of flesh in shell. Stir squash, 2 T butter and honey into sausage mixture, then pile mixture back into squash halves. Dot squash with remaining T butter, then return to oven. Bake uncovered until piping hot and crisp on top, about 20-25 minutes.


Apple and Sausage Stuffed Butternut Squash image

Number Of Ingredients: 10

Ingredients:

  • 2 lbs butternut squash
  • 1 (20 ounce) package Italian turkey sausage
  • 3 small granny smith apples
  • 1/2 lemon
  • 1 large yellow onion
  • salt and pepper
  • 1 teaspoon rubbed sage
  • red pepper flakes, to taste
  • 1/2 teaspoon honey
  • 3 tablespoons butter


SAUSAGE-STUFFED BUTTERNUT SQUASH

Sausage, bread crumbs, and cheese make this stuffed butternut squash out of this world!

Recipe From allrecipes.com

Provided by SPEARL20

Time 1h25m

Yield 4

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Place squash halves in a shallow pan and cover with water.
  • Roast in the preheated oven until tender, 35 to 45 minutes. Remove from the oven and cool partially, about 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
  • Meanwhile, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; do not drain fat. Add onion and garlic to sausage and cook and stir over medium-high heat until onion has softened, about 5 minutes.
  • Remove flesh from squash, leaving 1/3-inch flesh in the shell to keep it sturdy. Mix squash flesh, sausage mixture, Parmesan cheese, bread crumbs, parsley, oregano, and cayenne together in a bowl. Stuff squash shells with mixture.
  • Bake in the preheated oven for 25 minutes.


Sausage-Stuffed Butternut Squash image

Number Of Ingredients: 9

Ingredients:

  • 1 (2 pound) butternut squash, halved and seeded
  • 8 ounces bulk pork sausage
  • ¼ cup chopped onion
  • 2 cloves garlic, minced
  • ⅓ cup grated Parmesan cheese
  • ½ cup soft bread crumbs
  • ½ teaspoon dried parsley
  • ½ teaspoon dried oregano
  • ¼ teaspoon cayenne pepper


SAUSAGE AND APPLE STUFFED ACORN SQUASH RECIPE BY TASTY

Here's what you need: small acorn squashes, onion, celery, olive oil, salt, pepper, fresh rosemary, garlic, sausage, apple, panko breadcrumbs, parmesan cheese

Recipe From tasty.co

Provided by Tasty

Yield 4 servings

Steps:

  • Using a sharp knife cut off the very top and bottom of each squash to create a flat base on each side (being careful not to cut through the center cavity).
  • Slice the squash in half, scrape out seeds to create individual bowls for the stuffing.
  • Drizzle each squash half with olive oil, salt, and pepper.
  • Roast in a preheated oven at 400˚F (200˚C) for 40-50 minutes - or until fork tender.
  • While squash is roasting - in a large fry pan over medium heat - heat oil and add Onion, Celery, Salt, Pepper, and Rosemary. Cook until onions begin to soften.
  • Add Garlic and Sausage, until sausage is browned on all sides.
  • Add Apple until slightly softened. Finally mix in Bread Crumbs and Parmesan cheese just until incorporated. Remove from heat.
  • Once Squash has finished roasting (when you can easily poke it with a fork) remove from oven and fill each with prepared stuffing mixture.
  • Return to Oven for 20 minutes - adding a sprinkle of Parmesan cheese to the top for the final 5 minutes.
  • Enjoy!


Sausage and Apple Stuffed Acorn Squash Recipe by Tasty image

Number Of Ingredients: 12

Ingredients:

  • 2 small acorn squashes, or 1 large
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon fresh rosemary
  • 3 cloves garlic, chopped
  • ½ lb sausage
  • 1 apple, chopped
  • 1 cup panko breadcrumbs
  • ½ cup parmesan cheese


SAUSAGE-STUFFED BUTTERNUT SQUASH

Load butternut squash shells with an Italian turkey sausage and squash mixture for a quick and easy meal. Even better, it's surprisingly low in calories. -Katia Slinger, Columbus, Georgia

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield 4 servings.

Steps:

  • Preheat broiler. Cut squash lengthwise in half; discard seeds. Place squash in a large microwave-safe dish, cut side down; add 1/2 in. of water. Microwave, covered, on high until soft, 20-25 minutes. Cool slightly., Meanwhile, in a large nonstick skillet, cook and crumble sausage with onion over medium-high heat until no longer pink, 5-7 minutes. Add garlic; cook and stir 1 minute., Leaving 1/2-in.-thick shells, scoop flesh from squash and stir it into sausage mixture. Place squash shells on a baking sheet; fill with sausage mixture. Sprinkle with cheese., Broil 4-5 in. from heat until cheese is melted, 1-2 minutes. If desired, sprinkle with pepper flakes. To serve, cut each half into 2 portions.


Sausage-Stuffed Butternut Squash image

Number Of Ingredients: 6

Ingredients:

  • 1 medium butternut squash (about 3 pounds)
  • 1 pound Italian turkey sausage links, casings removed
  • 1 medium onion, finely chopped
  • 4 garlic cloves, minced
  • 1/2 cup shredded Italian cheese blend
  • Crushed red pepper flakes, optional


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