Baked Chicken Stuffed Tomatoes
Main Recipe
BAKED CHICKEN STUFFED TOMATOES
this is a delicious and attractive way to use up leftover roast chicken. it makes a wonderful dish to serve for lunch or supper. deliciossso!!!
Time: 30 minutes
Number Of Ingredients: 11
Ingredients: tomatoes,butter,all-purpose flour,milk,chicken,celery,green onion,almonds,cheddar cheese,seasoning salt,pepper
Steps:
- cut a slice off top of each tomato and scoop out pulp , reserve for other use
- sprinke inside of tomatoes with salt and turn upside down to drain
- in small saucepan melt butter and blend in flour
- cook , stirring until bubbly
- off heat , stir in milk
- put back over low heat and cook , stirring until smooth and thickened
- stir in chicken , celery , onions , nuts and 1 / 4 cup cheese
- season to taste with seasoned salt and pepper
- fill tomato shells with the mixture
- arrange in shallow baking dish or pie plate
- sprinkle with remaining 1 / 4 cup cheese
- bake at 375 degrees for 15-20 minute or until golden brown on top
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