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Baked Chicken Stuffed Tomatoes

Main Recipe

BAKED CHICKEN STUFFED TOMATOES

this is a delicious and attractive way to use up leftover roast chicken. it makes a wonderful dish to serve for lunch or supper. deliciossso!!!



baked chicken stuffed tomatoes image

Time: 30 minutes

Number Of Ingredients: 11

Ingredients: tomatoes,butter,all-purpose flour,milk,chicken,celery,green onion,almonds,cheddar cheese,seasoning salt,pepper

Steps:

  1. cut a slice off top of each tomato and scoop out pulp , reserve for other use
  2. sprinke inside of tomatoes with salt and turn upside down to drain
  3. in small saucepan melt butter and blend in flour
  4. cook , stirring until bubbly
  5. off heat , stir in milk
  6. put back over low heat and cook , stirring until smooth and thickened
  7. stir in chicken , celery , onions , nuts and 1 / 4 cup cheese
  8. season to taste with seasoned salt and pepper
  9. fill tomato shells with the mixture
  10. arrange in shallow baking dish or pie plate
  11. sprinkle with remaining 1 / 4 cup cheese
  12. bake at 375 degrees for 15-20 minute or until golden brown on top
    30-minutes-or-less     time-to-make     main-ingredient     preparation     eggs-dairy     poultry     vegetables     cheese     chicken     meat     tomatoes

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