Main Recipe

BAKED SHRIMP AND ORZO WITH CHICKPEAS LEMON AND DILL

shrimp and orzo make for a simple and flavorful dinner duo.

Time: 15 minutes

Number Of Ingredients: 15

Ingredients: jumbo shrimp,salt & freshly ground black pepper,olive oil,fennel bulb,garlic cloves,crushed red pepper flakes,orzo pasta,chickpeas,cherry tomatoes,kalamata olive,dill,lemon, zest of,dry white wine,low sodium chicken broth,feta

Steps:

  1. preheat oven to 450 degrees
  2. dry shrimp with paper towels and season with salt and pepper
  3. add 1 tablespoon olive oil to a large , ovenproof skillet over high heat
  4. swirl to coat
  5. when shimmering , add shrimp in an even layer
  6. cook , turning once , until lightly seared , about 1 minutes per side
  7. add additional 1 tablespoon olive oil halfway through cooking if skillet is dry
  8. remove shrimp to a plate
  9. reduce heat to medium-high and add 2 tablespoons olive oil
  10. add fennel , garlic , chile flakes
  11. season with salt and pepper and cook until softened and golden in spots , about 4 minutes
  12. add orzo , chickpeas , cherry tomatoes , olives , dill , and lemon zest
  13. stir to combine
  14. add white wine and let reduce for 30 seconds
  15. add chicken broth , stir to combine , and return shrimp to skillet , nestling them into as even a layer as possible
  16. bring to a boil and transfer to oven
  17. bake 4 minutes , stir gently , and continue baking until orzo is cooked through , about 4 minutes more
  18. serve immediately , drizzled with olive oil and topped with additional dill , lemon wedges , and feta
    15-minutes-or-less    time-to-make    main-ingredient    preparation    seafood    shrimp    shellfish

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