Baked Banana Donut

VEGAN BAKED BANANA DONUTS



Vegan Baked Banana Donuts image

No dairy or eggs in these baked donuts! Ripe bananas, coconut oil, and nut milk are all you need for their rich flavor, although the luscious chocolate glaze on top certainly doesn't hurt.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 2h35m

Yield Makes 15

Number Of Ingredients 14

2 1/4 cups confectioners' sugar
1/3 cup natural cocoa powder
Pinch of kosher salt
4 to 5 tablespoons almond or cashew milk, plus more if needed
4 teaspoons light corn syrup
1/2 cup unrefined coconut oil, room temperature (solid), plus more for pan
2 tablespoons ground flaxseeds
2 cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1/3 cup unsweetened almond or cashew milk
3/4 cup mashed very ripe banana (from 2 bananas)
1 cup granulated sugar
Chopped toasted pecans or pistachios (optional)

Steps:

  • Vegan Chocolate Glaze:Whisk together confectioners' sugar, cocoa, and salt. Whisk in 4 tablespoons milk and corn syrup until mixture is smooth and has the texture of thick, pourable honey. If needed, add more milk, 1 teaspoon at a time, until mixture reaches desired consistency. (Makes 1 1/2 cups.)
  • Donuts:Preheat oven to 425 degrees. Lightly brush 3 standard donut pans with oil. Sprinkle flaxseeds over 1/3 cup water; let stand until slightly thickened, about 5 minutes. Whisk together flour, baking soda, and salt. In another bowl, whisk together almond milk and banana. Beat oil with granulated sugar on medium-high speed until creamy, about 2 minutes. Beat in flaxseed mixture. Reduce speed to low and beat in flour mixture in two batches, alternating with milk mixture.
  • Transfer batter to a piping bag fitted with a large plain tip (such as Ateco #807), or to a resealable plastic bag, then snip a 1/2-inch hole in one corner. Pipe about 3 tablespoons into each cup of pans. Bake until tops spring back when lightly touched, about 10 minutes (1 to 2 minutes less if pan isn't full). Let cool in pans 10 minutes, then transfer to wire racks set in rimmed baking sheets and let cool completely.
  • Dip top of each donut in glaze until halfway submerged, turning as needed to evenly coat one side, then place, glaze-side up, on racks. Sprinkle with nuts; let stand until glaze is set, about 1 hour. Donuts are best served the day they are made, but can be stored, unglazed, in an airtight container at room temperature up to 1 day; glaze 1 hour before serving.

BAKED BANANA DOUGHNUTS



Baked Banana Doughnuts image

This is a pretty good recipe. This is not for the sweet lovers. It is a nice little something with coffee or tea and if you like bananas it is perfect! The girls in my office loved them!

Recipe From food.com

Provided by Jessi Garcia

Categories     Breads

Time 23m

Yield 22 serving(s)

Number Of Ingredients 11

2 medium bananas
2 egg whites
1 tablespoon vegetable oil
1 cup packed light brown sugar
1 1/2 cups all-purpose flour
3/4 cup whole grain wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 tablespoon sugar
1 teaspoon ground cinnamon
Calories102.8
Fat0.8
SaturatedFat0.1
Sodium69.8
Carbohydrate22.5
Fiber1
Sugar11.7
Protein1.9

Steps:

  • Preheat over to 425 degrees Fahrenheit.
  • Spray baking sheet with cooking spray.
  • In large mixing bowl or in food processor, beat bananas, egg whites, oil and sugars.
  • Add flours, baking powder, baking soda, vanilla and cinnamon.
  • Mix well and let stand for 5 minutes.
  • Scoop out a tablespoon of dough onto baking sheet and use a thin spatula to shape and make center hole.
  • Repeat until all dough is used.
  • Bake 6-10 minutes until top is golden.

BAKED BANANA NUT DONUTS



Baked Banana Nut Donuts image

Make and share this Baked Banana Nut Donuts recipe from Food.com.

Recipe From food.com

Provided by Diane

Categories     Breakfast

Time 22m

Yield 6 donuts, 6 serving(s)

Number Of Ingredients 15

2 medium ripe bananas, mashed
1 large egg
1/3 cup unsweetened applesauce
1/2 teaspoon vanilla extract
1/3 cup whole wheat flour
1/2 cup all-purpose flour
3/4 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
for the cream cheese glaze
3 tablespoons low-fat cream cheese, softened
2 tablespoons powdered sugar
1 tablespoon nonfat milk
2 tablespoons finely chopped walnuts, toasted if desired

Steps:

  • Preheat oven to 350°F. Coat a doughnut pan with cooking spray.
  • Combine bananas, egg, applesauce and vanilla in a large bowl. Combine flours, baking powder, cinnamon and salt in a separate bowl; stir into banana mixture.
  • Spoon 1/3 cup batter into each cup of doughnut pan. Bake 12 minutes, or until a toothpick inserted in center comes out clean. Cool on a wire rack.
  • Prepare cream cheese glaze in a shallow bowl: Mix together cream cheese and sugar; stir in milk.
  • Dip tops of cooled doughnuts in glaze, and set on a wire rack. Sprinkle each with 1 teaspoon walnuts.
  • 161 calories with 1 TBS glaze and nuts.

BAKED BANANA DOUGHNUTS



Baked Banana Doughnuts image

These baked banana doughnuts are quick and easy. They can be stored in an airtight container but are best when fresh. My kids love them for breakfast or as a dessert. Serve plain or top with Nutella®.

Recipe From allrecipes.com

Provided by Bake4fun

Categories     Bread     Quick Bread Recipes

Time 25m

Yield 12

Number Of Ingredients 13

cooking spray
¾ cup white sugar
2 eggs
2 ripe bananas, mashed
⅓ cup low-fat Greek banana yogurt
3 tablespoons canola oil
1 teaspoon vanilla extract
1 cup whole wheat flour
¾ cup all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
Calories178.7 calories
Carbohydrate30.7 g
Cholesterol28.5 mg
Fat5.1 g
Fiber2 g
Protein3.7 g
SaturatedFat0.8 g
Sodium236.9 mg
Sugar15.3 g

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 12-cavity doughnut pan with cooking spray.
  • Combine sugar and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add bananas, yogurt, oil, and vanilla extract; mix until incorporated. Add whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt; mix until combined. Transfer batter to a resealable plastic bag.
  • Snip off one corner of the bag and pipe batter into the prepared doughnut pan.
  • Bake doughnuts in the preheated oven until slightly browned on the bottoms, 10 to 12 minutes. Remove from pan and transfer to a wire rack to cool completely.

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