Baked Beans For Cookout Recipes

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BAKED BEANS I



Baked Beans I image

You could almost say that these baked beans with a kick have been double-baked!

Provided by Margie Kirkman

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h

Yield 6

Number Of Ingredients 4

1 (29 ounce) can baked beans with pork
½ cup packed brown sugar
½ cup ketchup
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a casserole dish, combine beans, brown sugar, ketchup, and Worcestershire sauce.
  • Bake, covered, for 45 minutes or until bubbly.

Nutrition Facts : Calories 260.8 calories, Carbohydrate 53.5 g, Cholesterol 3 mg, Fat 2.1 g, Fiber 6 g, Protein 7.4 g, SaturatedFat 0.5 g, Sodium 634.7 mg, Sugar 32.6 g

EASY BAKED BEANS



Easy Baked Beans image

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

Steps:

  • Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.

OLD-FASHIONED BEAN POT BAKED BEANS



Old-Fashioned Bean Pot Baked Beans image

This recipe is a good excuse to go antique shopping for an oven-proof, lidded bean crock. You can also use a lidded Dutch Oven. Fabulous beans--a real crowd pleaser.

Provided by PainterCook

Categories     Beans

Time 6h

Yield 8 serving(s)

Number Of Ingredients 12

1 lb dried navy beans
1/2 cup chopped onion, plus
1 small onion, whole, peeled
1/2 cup molasses
1 teaspoon dry mustard
1/4 cup brown sugar, packed
1/2 cup maple syrup
1 tablespoon ketchup
2 teaspoons prepared yellow mustard
1/2 cup orange juice
1 teaspoon salt
1/4 lb salt pork, slices

Steps:

  • Rinse beans and pick them over. Put beans in a large plastic container with three times as much water as beans. Cover and refrigerate overnight.
  • Drain beans. Combine beans and chopped onion in a large saucepan. Add water to cover them and heat to boiling. Cover and let simmer about 30 minutes. Drain liquid into a small bowl to reserve for sauce and for cooking.
  • Measure 1/2 cup of the bean liquid into a bowl. Add the orange juice, molasses, maple syrup, ketchup, and prepared mustard. Then add the brown sugar, stirring to dissolve. Lastly, add the dry mustard and salt and combine.
  • In a 2-quart bean crock or covered baking dish layer half the salt pork and all of the beans, making sure to bury the peeled, whole onion in the bottom. Pour the sauce mixture over beans and add just enough reserved bean liquid to cover them. Top with remaining salt pork.
  • Bake, covered, at 300 degrees for 4 hours, checking on the hour. If beans seem too dry, add a little of the remaining bean liquid. Uncover and then bake for one hour more.

LOADED BAKED BEANS



Loaded Baked Beans image

This ultimate comfort food is loaded with three types of beans. An indulgent side that will impress everyone at your next backyard BBQ!

Provided by B&M

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 55m

Yield 8

Number Of Ingredients 9

8 slices bacon, coarsely chopped
1 small onion, chopped
1 green bell pepper, chopped
1 (16 ounce) can B&M® Original Baked Beans
1 (15.5 ounce) can Joan of Arc® Dark Red Kidney Beans
1 (15 ounce) can Joan of Arc® Spicy Chili Beans
½ cup BBQ sauce
½ cup shredded Cheddar cheese
2 green onions, chopped

Steps:

  • Preheat oven to 375 degrees F. Cook bacon in large nonstick skillet until crisp. Remove bacon to paper towel. Remove all but 3 tablespoons bacon fat. Add onion and pepper and cook 5 minutes or until softened.
  • Add beans, BBQ sauce, and half the bacon and bring to a boil.
  • Transfer beans to 1 1/2-quart baking dish. Cover with aluminum foil and bake 20 minutes or until bubbling.
  • Remove foil and top with cheese and reserved bacon. Bake 5 minutes or until cheese is melted.
  • Sprinkle with green onion.

Nutrition Facts : Calories 282 calories, Carbohydrate 39.4 g, Cholesterol 17.5 mg, Fat 7.3 g, Fiber 9.5 g, Protein 14.3 g, SaturatedFat 2.8 g, Sodium 914.1 mg, Sugar 10.9 g

BAKED BEANS FOR TWO



Baked Beans for Two image

A few additional ingredients dress up canned beans. This recipe can be easily doubled.-Eldora Yoder, Versailles, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 2 servings.

Number Of Ingredients 8

1 can (16 ounces) pork and beans
3 tablespoons ketchup
2 tablespoons chopped onion
2 to 3 teaspoons brown sugar
2 to 3 teaspoons honey
1 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
1/8 teaspoon prepared horseradish

Steps:

  • In an ungreased 1-qt. baking dish, combine all the ingredients. Bake, uncovered, at 350° for 30-40 minutes or until heated through.

Nutrition Facts : Calories 261 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1045mg sodium, Carbohydrate 58g carbohydrate (25g sugars, Fiber 11g fiber), Protein 11g protein.

OVEN-BAKED BEANS



Oven-Baked Beans image

"MY AUNT baked her beans in a old earthenware crock in the wood stove. She'd stir them periodically with a big wooden spoon. Each time she opened the oven door, the aroma seemed richer and richer!"

Provided by Taste of Home

Categories     Side Dishes

Time 3h40m

Yield 8-10 servings.

Number Of Ingredients 11

2 cups dried navy beans
8 cups cold water
1 teaspoon salt, divided
2/3 cup packed brown sugar
1 teaspoon ground mustard
1/2 cup dark molasses
1/4 teaspoon pepper
1/4 pound salt pork, cut up
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2 cup finely chopped green pepper

Steps:

  • Rinse beans; place in a Dutch oven with cold water. Bring to a boil; reduce heat and simmer for 2 minutes. Remove from the heat; cover and let stand for 1 hour. (Or, omit boiling and soak beans in water overnight.) Add 1/2 teaspoon salt to beans and soaking water. Bring to a boil. Reduce heat; simmer, covered, for 1 hour. , Drain, reserving cooking liquid. Combine the brown sugar, mustard, molasses, pepper and remaining salt. Stir in 2 cups reserved cooking liquid; add to beans with salt pork, onion, celery and green pepper. Spoon into 2-1/2-qt. baking dish. , Cover and bake at 325° for 2-1/2 hours or until beans reach desired thickness, stirring occasionally. Add more cooking liquid if necessary.

Nutrition Facts :

BAKED BEANS



Baked Beans image

Make and share this Baked Beans recipe from Food.com.

Provided by Shawn C

Categories     Beans

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

4 slices bacon, diced
1/2 cup chopped onion
2 (16 ounce) cans vegetarian baked beans, in tomato sauce
1/4 cup ketchup
3 tablespoons light brown sugar
1 tablespoon Worcestershire sauce
1/8 teaspoon garlic powder
3 dashes mustard
2 slices raw bacon, diced large for top

Steps:

  • Preheat oven to 375°F.
  • Sauté bacon until crisp; remove and cook onion in small amount of the bacon grease until tender.
  • Combine cooked bacon, onion, ketchup, sugar, mustard, beans, etc. (except for raw bacon). Mix well in bowl.
  • Place in casserole dish, top with raw bacon.
  • Bake uncovered 50-55 minutes.

Nutrition Facts : Calories 222.6, Fat 4.2, SaturatedFat 1.3, Cholesterol 5.4, Sodium 728.7, Carbohydrate 43.1, Fiber 6.5, Sugar 21.9, Protein 8.5

STOVETOP BAKED BEANS



Stovetop Baked Beans image

Molasses really comes through in this big batch of sweet baked beans shared by our Test Kitchen. The recipe cooks quickly on the stove and makes enough for a picnic or barbecue. Or save the leftovers to use in the next two recipes.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8-1/2 cups.

Number Of Ingredients 11

1 large onion, chopped
1 tablespoon vegetable oil
6 cans (15-1/2 ounces each) great northern beans, rinsed and drained
3 cans (8 ounces each) tomato sauce
1/2 pound sliced bacon, cooked and crumbled
2/3 cup packed brown sugar
1/3 cup molasses
2 tablespoons cider vinegar
1 to 1-1/2 teaspoons ground mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper

Steps:

  • In a large saucepan, saute the onion in oil. Stir in the remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through.

Nutrition Facts :

EASY BAKED BEANS FOR 1 OR 2



Easy Baked Beans for 1 or 2 image

I wanted some "real" baked beans for dinner, but didn't want the leftovers from making my usual recipe since I was only cooking for 2. I played around and came up with this tasty scaled down version perfect us. This is even easy enough for busy weeknights.

Provided by Soup Fly

Categories     Beans

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

1 (15 ounce) can pork and beans
1 tablespoon ketchup
1 tablespoon brown sugar
1 teaspoon Dijon mustard
1/8 teaspoon dried onion flakes (optional)

Steps:

  • Mix all ingredients together in small oven-safe dish.
  • Bake uncovered at 350 for 15 minutes, give or take a few minutes depending on whether you like your beans soupy or thick.

Nutrition Facts : Calories 286.4, Fat 3.8, SaturatedFat 1.4, Cholesterol 16.6, Sodium 1096.2, Carbohydrate 56.2, Fiber 13.2, Sugar 8.4, Protein 12.5

THE BEST BARBECUE BAKED BEANS



The Best Barbecue Baked Beans image

It's not a real barbecue until a dish of baked beans shows up! While there are many different versions and many different techniques, I'm here to tell you that these are the best. These are the tastiest, most satisfying, the easiest, and the meatiest. They not only make a great side dish, but if the budget's a little tight, these will absolutely work as a main course. Sprinkle the top with sliced green onion if you like.

Provided by Chef John

Categories     Baked Beans

Time 11h20m

Yield 12

Number Of Ingredients 19

1 pound dried red beans
3 quarts water
1 bay leaf
1 ½ pounds boneless pork shoulder, cut into 2-inch cubes
1 yellow onion, chopped
1 cup barbecue sauce
½ cup ketchup
⅓ cup apple cider vinegar
¼ cup packed light brown sugar
3 tablespoons molasses
2 tablespoons yellow mustard
1 teaspoon Worcestershire sauce
1 tablespoon smoked paprika
⅛ teaspoon cayenne pepper
1 teaspoon freshly ground black pepper
1 tablespoon kosher salt
1 teaspoon garlic powder
2 ½ cups reserved bean cooking liquid
6 slices thick-cut bacon

Steps:

  • Add dry beans to a bowl, cover with water, and let soak for 8 hours, or overnight.
  • Drain beans and transfer to a large pot filled with 3 quarts of cold, fresh water. Add bay leaf, pork shoulder, and onion. Bring to a simmer over high heat. Reduce heat to medium-low and stir. Skim off foam if desired. Let simmer until beans are just tender, about 1 hour.
  • While beans simmer, combine barbecue sauce, ketchup, vinegar, brown sugar, molasses, mustard, Worcestershire, smoked paprika, cayenne, black pepper, kosher salt, and garlic powder in a bowl with a whisk. Set aside until needed.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Transfer tender bean mixture to a deep, 15x10-inch baking dish using a spider strainer. Pour in barbecue sauce mixture and 2 ½ cups of the bean cooking liquid. Place bacon slices on top.
  • Bake uncovered in the center of the preheated oven until the liquids have reduced into a thick sauce, 2 to 3 hours.

Nutrition Facts : Calories 273.2 calories, Carbohydrate 42.9 g, Cholesterol 9.5 mg, Fat 6.9 g, Fiber 10 g, Protein 11.1 g, SaturatedFat 2.2 g, Sodium 995.3 mg

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