BEEF AND BEAN BURRITOS
This recipe made it through the pickiest taste testers: my kids! They absolutely hate beans, but love, love, love these plump burritos. -Mindy Culver, Post Falls, Idaho
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Return to pan; add the beans, cheese, enchilada sauce, water, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Spoon 1/2 cup filling off center on each tortilla. Fold sides and end over filling and roll up., Freeze option: Wrap individually in paper towels, then foil. Transfer to a resealable plastic bag. May be frozen for up to 2 months. To use, unwrap foil. Place paper towel-wrapped burritos on a microwave-safe plate. Microwave on high until heated through, 3-4 minutes. Serve with toppings of your choice.
Nutrition Facts : Calories 462 calories, Fat 18g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 867mg sodium, Carbohydrate 43g carbohydrate (1g sugars, Fiber 10g fiber), Protein 24g protein.
BEEF AND BEAN BAKED BURRITOS
Provided by Joy in Every Season
Number Of Ingredients 15
Steps:
- Chop and dice onion and bell pepper. Crush garlic. Cut meat into small bite size pieces.
- In large skillet, heat 2 TBSP of olive oil over med heat. Saute together the onion and bell pepper until just tender. Add garlic.
- Add meat, chili powder, cumin, and taco sauce into sauté pan with veggies.
- Heat over med/low heat until heated through.
- Heat refried beans in separate pan until just warm.
- To assemble burritos:
- Take a flour tortilla and spread some refried beans down the center. Add cheese and a large spoonful of beef mixture on top of beans. Wrap into a burrito and place in baking dish. Continue until you've made as many burritos as you need. Lightly brush the top with melted butter and top with grated cheese.
- Bake in preheated 350* oven for 30-35 minutes.
- Optional: Serve with sour cream, chopped cilantro, fresh pico de gallo, shredded lettuce, and avocado.
BEEF ENCHILADA-BURRITOS
Think of beef burritos covered in a savory enchilada sauce, topped with cheese and baked to perfection. Instead of using corn tortillas (most commonly used in Mexico for enchiladas) we're going with large flour tortillas to accommodate the generous bean, beef and cheese filling.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Toss the broccoli and tomatoes with the vegetable oil, 1/2 teaspoon chili powder, 1/4 teaspoon salt and a few grinds of pepper on a rimmed baking sheet. Roast, stirring occasionally, until tender, about 25 minutes.
- Meanwhile, coat a nonstick skillet with cooking spray and heat over medium-high heat. Add the beef and the remaining 1 teaspoon chili powder; season with salt and pepper. Cook, breaking up the meat, until browned, about 4 minutes. Stir in 1/2 cup enchilada sauce, the beans and 2 tablespoons water. Simmer until the beans are soft, 3 to 5 minutes. Remove from the heat and add the cilantro.
- Coat a small baking dish with cooking spray. Divide 1/4 cup cheese and the beef mixture among the tortillas; fold in the sides and roll up. Transfer to the baking dish, seam-side down. Drizzle with the remaining 3/4 cup enchilada sauce and cover with foil. Bake until warmed through, 12 minutes. Uncover, sprinkle with the remaining 1/2 cup cheese and bake until melted, 2 to 3 more minutes. Serve with the vegetables.
Nutrition Facts : Calories 489, Fat 16 grams, SaturatedFat 6 grams, Cholesterol 41 milligrams, Sodium 1577 milligrams, Carbohydrate 61 grams, Fiber 11 grams, Protein 30 grams
BEEF & BEAN BURRITOS RECIPE BY TASTY
Here's what you need: ground beef, taco seasoning, flour tortillas, refried bean, shredded mexican cheese blend
Provided by Claire Nolan
Categories Lunch
Yield 6 burritos
Number Of Ingredients 5
Steps:
- Add ground beef to a large skillet over high heat and sprinkle with taco seasoning. Cook, breaking up the meat, until browned. Drain the fat and set aside to cool.
- Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked beef and cheese.
- Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
- To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.
- Enjoy!
Nutrition Facts : Calories 480 calories, Carbohydrate 34 grams, Fat 22 grams, Fiber 3 grams, Protein 31 grams, Sugar 1 gram
BEEF AND BEAN BURRITOS
I grew up eating these. They are the ultimate comfort food. The blend of spices make them special.
Provided by KelBel
Categories Beans
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef in large skillet. Drain if needed. Add remaining ingredients (except tortillas) and cook together for 10 minutes.
- Wrap filling into tortilla with your choice of cheddar cheese, sour cream, black olives, avocado, and/or salsa.
Nutrition Facts : Calories 336.8, Fat 14.7, SaturatedFat 5.3, Cholesterol 51.4, Sodium 977.3, Carbohydrate 29.5, Fiber 5.4, Sugar 2, Protein 21.1
ROAST BEEF BURRITOS
Turn your leftover roast beef into an amazing Mexican meal! The beef is mixed with onions, tomatoes, chilies, seasonings, and served up burrito style. You will love this recipe.
Provided by ejw825
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Heat the oil in a skillet over medium-high heat. Stir in the onion and garlic, and cook until tender and transparent, about 5 minutes. Mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired. Bring the mixture to a boil. Reduce heat to medium, and simmer, uncovered, for 25 minutes, or until thickened.
- Arrange tortillas on a clean, flat work surface. Spread about 2/3 cup of beef mixture in the center of each warm tortilla. Sprinkle evenly with cheese and lettuce. Fold over ends and sides to make a package.
Nutrition Facts : Calories 404.7 calories, Carbohydrate 38.2 g, Cholesterol 54.3 mg, Fat 18.5 g, Fiber 3.8 g, Protein 21.9 g, SaturatedFat 9 g, Sodium 1266.7 mg, Sugar 5.5 g
BEAN BURRITOS
I always have the ingredients for this cheesy bean burrito recipe on hand. Cooking the rice and shredding the cheese the night before save precious minutes at dinnertime. -Beth Osborne Skinner, Bristol, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a large bowl, combine beans, salsa, rice and 1 cup cheese. Spoon about 1/3 cup off-center on each tortilla. Fold the sides and ends over filling and roll up. , Arrange burritos in a greased 13x9-in. baking dish. Sprinkle with remaining 1 cup cheese. Cover and bake until heated through, 20-25 minutes. If desired, topped with lettuce.
Nutrition Facts : Calories 216 calories, Fat 9g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 544mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 3g fiber), Protein 9g protein.
BEEF AND BEAN BURRITOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 170 to 180 degrees F.
- In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combine. Pour 2 cans of the Mexican tomato sauce into the meat and simmer over low heat for 5 minutes. Add a little water if the mixture gets too dry.
- Meanwhile, heat the refried beans in a saucepan over medium-low heat. Add the cheese, and stir it in till its melted. Remove from the heat.
- Heat the tortillas in the microwave for 1 minute, and then spread a small amount of beans on each tortilla. Add a small amount of the meat. Fold over the ends of the tortilla, and then roll them up. Repeat with the rest of the tortillas. Then place them in a large baking dish, cover with foil and keep warm in the oven.
- When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar. Return to the oven for a couple of minutes just to melt the cheese.
- Sprinkle the tops with the cilantro leaves and serve immediately to the fork-bangers in your life. They'll kiss you and hug you. Repeatedly.
BAKED BEEF BURRITOS
Make and share this Baked Beef Burritos recipe from Food.com.
Provided by Mom-of-Four
Categories Meat
Time 30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cook your ground beef, onions, and seasonings together and set aside.
- Heat your flour tortillas just briefly in the microwave so that they are softened.
- Spread some of your beans on the tortilla and then top with beans and cheese.
- Roll up the tortillas and top with sauce and cheese.
- Bake at 350 degrees for about 10 to 15 minutes.
EASY ONE-SKILLET GROUND BEEF BURRITO
This easy one-skillet ground beef meal can be made in under 30 minutes!
Provided by Aaron Bizzell
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove ground beef to a paper towel-lined plate and drain and discard grease from the skillet.
- Return ground beef to the skillet and add black beans, salsa, water, and taco seasoning. Mix well and bring to a boil. Reduce heat slightly and add Cheddar cheese and tortilla strips. Cover and simmer until cheese is melted, about 5 minutes. Top with sour cream.
Nutrition Facts : Calories 772.3 calories, Carbohydrate 56.5 g, Cholesterol 124.3 mg, Fat 42.8 g, Fiber 10 g, Protein 39.2 g, SaturatedFat 21.3 g, Sodium 1820.6 mg, Sugar 3.4 g
More about "baked beef and bean burritos recipes"
FEED-A-CROWD HEALTHY BEEF AND BEAN BURRITOS
From superhealthykids.com
BEEF, BAKED BEAN & CHEESE CRISPY BURRITOS - RACHAEL …
From rachaelraymag.com
BEEF AND BEAN BURRITOS (COOKING FOR TWO) RECIPE
From pillsbury.com
BAKED BURRITOS - PRINCESS PINKY GIRL
From princesspinkygirl.com
BAKED BEEF AND RICE BURRITOS - MY FARMHOUSE TABLE
From myfarmhousetable.com
10 BEST BAKED BEEF BURRITOS RECIPES | YUMMLY
From yummly.com
BEEF AND BEAN BAKED BURRITOS | RECIPE | BAKED BURRITOS, RECIPES, …
From pinterest.ca
FAVORITE BEEF BURRITOS (GROUND BEEF) - SPEND WITH PENNIES
From spendwithpennies.com
ENCHILADA STYLE BAKED BEAN BURRITOS RECIPE | SOMEWHAT SIMPLE
From somewhatsimple.com
SIMPLE BEEF AND BEAN BURRITO RECIPE WITH RICE - HEALTHY FOOD JOY
From healthyfoodjoy.com
BEEF AND BEAN BURRITO BAKE - PINCH OF NOM
From pinchofnom.com
BEEF AND BEAN BURRITOS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BEEF AND BEAN BURRITOS - RETRO RECIPE BOX
From retrorecipebox.com
BEST BEEF, BEAN AND CHEESE BURRITOS - CARLSBAD CRAVINGS
From carlsbadcravings.com
10 BEST BAKED BEEF BURRITOS RECIPES | YUMMLY
From yummly.com
BEEF AND BEAN BURRITO RECIPE - THE SPRUCE EATS
From thespruceeats.com
OVEN BAKED BEAN BURRITOS - A HEALTHY SLICE OF LIFE
From ahealthysliceoflife.com
SMOTHERED BEEF & BEAN BURRITO BAKE - SOUTH YOUR MOUTH
From southyourmouth.com
BEEF AND BEAN BURRITOS - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
BEEF BURRITOS WITH PEPPER JACK CHEESE AND BAKED BEANS
From hungryfortruthsd.com
BEEF BURRITO - DINNER, THEN DESSERT
From dinnerthendessert.com
BEEF AND BEAN BAKED BURRITOS | RECIPE | BAKED BURRITOS, COOKING …
From pinterest.ca
RECIPE: BAKED BLACK BEAN AND AVOCADO BURRITOS | KITCHN
From thekitchn.com
BAKED BEEF AND BEAN BURRITOS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BLACK BEAN AND BEEF BURRITOS RECIPE - RECIPES.NET
From recipes.net
SMOTHERED BEEF BURRITOS RECIPE (EASY TO MAKE & FREEZE!) - AVERIE …
From averiecooks.com
BEEF AND BEAN BURRITOS - BAKED BROILED AND BASTED
From bakedbroiledandbasted.com
15 BEAN BURRITO RECIPE - SELECTED RECIPES
From selectedrecipe.com
BEEF BURRITO RECIPE WITH BEANS - FEAST AND FARM
From feastandfarm.com
CLASSIC BEAN AND CHEESE BURRITOS RECIPE - PILLSBURY.COM
From pillsbury.com
BEEF AND BEAN BURRITOS - AHEAD OF THYME
From aheadofthyme.com
CHEESY BAKED BEAN AND RICE BURRITOS | VALERIE'S KITCHEN
From fromvalerieskitchen.com
BEEF AND BEAN BURRITOS - THE PIONEER WOMAN
From thepioneerwoman.com
SHREDDED BEEF BURRITOS - 5 MINUTE MEAL - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
MEXICAN BEEF AND BEAN BURRITOS - A CLASSIC RECIPE IDEA FOR BURRITO …
From momsconfession.com
21 BAKED BEEF AND BEAN BURRITO RECIPE - SELECTED RECIPES
From selectedrecipe.com
BEEF AND BEAN BURRITO BAKE | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love