Baked Blueberry Ricotta Doughnuts Recipes

BLUEBERRY BAKED DONUTS

Blueberry Baked Donuts image

Categories Breakfast & Brunch Dessert Using Frozen Blueberries

Yield 12 donuts

Number Of Ingredients 12

Ingredients

1-1⁄2 cups flour
1⁄2 cup sugar
1-1⁄2 teaspoons baking powder
1⁄2 teaspoon cinnamon
1⁄2 teaspoon salt
1 large egg, lightly beaten
2⁄3 cup milk, at room temperature
4 tablespoons butter, melted
3⁄4 cup frozen or fresh blueberries
1 cup confectioners' sugar
2-1⁄2 tablespoons milk
1⁄8 teaspoon vanilla extract

Steps:

Donut Instructions Heat oven to 375°F. Spray or butter 2 doughnut pans well. In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Set aside. In a small bowl, whisk together egg, milk and butter. Stir wet ingredients into dry mixture until just combined. Fold in blueberries. Spoon batter into prepared pans. Bake 15-17 minutes, until a toothpick comes out clean and donuts have risen.
Glaze Instructions In a medium bowl, combine confectioners' sugar, milk and vanilla. Once donuts have cooled (5-7 minutes), remove from pan. Dip tops of donuts in glaze. Let cool completely on a wire rack.

Nutrition Facts :

BLUEBERRY RICOTTA SQUARES

Blueberry Ricotta Squares image

A blueberry coffeecake with a ricotta cheese topping. Reminiscent of cheesecake, this recipe was in my maternal grandmother's collection. Origin is unknown.

Provided by AuntieJ

Categories World Cuisine Recipes European Italian

Time 1h10m

Yield 16

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
¾ cup white sugar
1 ¼ teaspoons baking powder
⅓ cup milk
¼ cup shortening
1 egg
½ teaspoon lemon extract
1 ½ cups blueberries
2 eggs, beaten
1 ¼ cups ricotta cheese
⅓ cup white sugar
¼ teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
In a large bowl, stir together the flour, 3/4 cup of sugar, and baking powder. Add the milk, shortening, 1 egg, and lemon extract, and use an electric mixer to mix on low speed for 1 minute, then on medium speed for 1 minute. Pour the batter into the prepared pan, and spread evenly. Sprinkle blueberries over the batter.
In a medium bowl, stir together 2 beaten eggs, ricotta cheese, 1/3 cup of sugar, and vanilla extract. Spoon this mixture over the blueberries, and spread evenly.
Bake for 55 to 60 minutes in the preheated oven, until a knife inserted near the center comes out clean. Cool completely before cutting into squares and serving.

Nutrition Facts : Calories 133.5 calories, Carbohydrate 21.9 g, Cholesterol 35.3 mg, Fat 4.4 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 1.2 g, Sodium 43.6 mg, Sugar 15.2 g

BAKED BLUEBERRY DOUGHNUTS RECIPE

Baked Blueberry Doughnuts Recipe image

These doughnuts are so easy and perfect for breakfast or dessert!

Provided by Momma Cyd

Categories Dessert

Time 25m

Number Of Ingredients 16

Ingredients

2 cups flour ((I used cake flour))
¾ cup sugar
2 teaspoons baking powder
1 teaspoon salt
¼ teaspoon cinnamon
¼ teaspoon nutmeg
½ cup buttermilk
2 Tablespoons vanilla greek yogurt
2 eggs (beaten)
1 teaspoon vanilla
1 Tablespoon butter (melted)
¾ cup fresh blueberries
¾ cup blueberries
2 cups powdered sugar
½ teaspoon lemon juice
2 Tablespoons butter (melted)

Steps:

Heat oven to 325 degrees. Spray doughnut pans with non stick cooking spray.
Mix the flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large mixing bowl.
In a separate small bowl whisk together the buttermilk, yogurt, beaten eggs, vanilla and melted butter. Then add this to the large mixing bowl with the flour mixture and stir just until blended.
Gently fold in the blueberries
Spoon the batter into the prepared doughnut pans. Fill about 3/4 full. This should make 12 doughnuts.
Bake for 14 - 15 minutes. Let cool in the pan for 3 minutes then move to wire rack for cooling
After they are completely cooled you can make the glaze.
Put the blueberries, powdered sugar and lemon juice in a food processor and blend until smooth. Then I transferred it to a small mixing bowl and added the melted butter and a little more powdered sugar and mixed with a hand mixer to thicken it up and give the icing a creamier texture.
Frost each doughnut with the blueberry glaze when doughnuts are cooled Enjoy!

Nutrition Facts : Calories 258 kcal, Carbohydrate 52 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 36 mg, Sodium 312 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving

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