Baked Brie In Pastry

BAKED BRIE IN PUFF PASTRY



Baked Brie in Puff Pastry image

This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.

Recipe From allrecipes.com

Provided by Nancy Vejvoda

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 25m

Yield 8

Number Of Ingredients: 3

½ (17.5 ounce) package frozen puff pastry, thawed
1 (8 ounce) wheel Brie cheese
¼ cup sliced almonds
Calories281.3 calories
Carbohydrate14.5 g
Cholesterol28.4 mg
Fat21 g
Fiber0.8 g
Protein8.7 g
SaturatedFat8 g
Sodium254.7 mg
Sugar0.4 g

Steps:

  • Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
  • Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
  • Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.


BRIE PUFF PASTRY



Brie Puff Pastry image

My husband was in the Air Force, so we've entertained guests all over the United States. I acquired this recipe while in California. It's one of my favorite special appetizers. -Sandra Twait, Tampa, Florida

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 10 servings.

Number Of Ingredients: 7

1 round (13.2 ounces) Brie cheese
1/2 cup crumbled blue cheese
1 sheet frozen puff pastry, thawed
1/4 cup apricot jam
1/2 cup slivered almonds, toasted
1 large egg, lightly beaten
Assorted crackers
Calories 328 calories
Fat22g fat (10g saturated fat)
Cholesterol64mg cholesterol
Sodium424mg sodium
Carbohydrate20g carbohydrate (3g sugars
Fiber2g fiber)
Protein13g protein.

Steps:

  • Preheat oven to 400°. Cut Brie horizontally in half. Sprinkle bottom half with blue cheese; replace top., On a lightly floured surface, roll pastry into a 14-in. square. Trim corners to make a circle. Spoon jam onto center of pastry; sprinkle with almonds. Top with Brie., Lightly brush edges of pastry with beaten egg. Fold pastry over cheese, pinching edges to seal; trim excess pastry as desired., Transfer to an ungreased baking sheet, seam side down. Brush pastry with beaten egg. Bake until golden brown, 20-25 minutes., Immediately remove from pan to a serving plate; let stand 45 minutes before serving. Serve with crackers.


BAKED BRIE



Baked Brie image

This baked brie is a delicious addition to any party hors d'oeuvres.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients: 7

1 cup pecan halves
3/4 cup packed dark-brown sugar
All-purpose flour, for dusting
2 standard packages (17 1/4 ounces) frozen puff pastry, thawed
1 wheel (2.2 pounds) brie
1 large egg yolk
2 tablespoons heavy cream

Steps:

  • In a medium bowl, combine pecans and sugar, using your fingertips to thoroughly mix; set aside. Line a baking sheet with a Silpat (French nonstick baking mat) or parchment paper; set aside.
  • Lightly dust work surface with flour. Place 2 sheets (one box) of puff pastry on the work surface one on top of the other. Using a rolling pin, adhere the 2 pieces of the puff pastry together. Continue rolling puff pastry until it is very thin, slightly less than 1/8 inch thick. Using a pastry wheel or a sharp knife, cut the puff pastry into a 13-inch round, reserving scraps for decorating.
  • Place the brie in the center of the puff pastry. Top the brie with pecan mixture, spreading to within 1/2 inch of the edge of the cheese. Be sure to remove any sugar or nuts from the puff pastry, as they may cause holes to form during baking. Fold puff pastry up and over brie to enclose. The center of the brie will not be completely covered with pastry. Transfer to prepared baking sheet.
  • Lightly dust work surface with flour. Repeat rolling and cutting process with remaining 2 sheets of puff pastry. Drape pastry over the brie, tucking the edges under to enclose.
  • In a small bowl, combine egg yolk and cream to make an egg wash. Cut reserved scraps of puff pastry into decorative shapes. Using a pastry brush, gently brush the decorative shapes with the egg wash, and adhere to wrapped brie. Brush the wrapped brie evenly with the egg wash. Transfer to refrigerator and chill for at least 30 minutes and up to overnight.
  • Preheat oven to 400 degrees. Bake brie until golden brown and puffed, about 30 minutes. Reduce oven temperature to 350 degrees and bake until dark golden brown, 25 to 35 minutes more.


BAKED BRIE WITH CARAMELIZED ONIONS



Baked Brie with Caramelized Onions image

I got this recipe from my boyfriend's sister. It is absolutely amazing, and very easy to do. Spend a little bit of time preparing, and a lot of time enjoying! You can also garnish with candied walnuts.

Recipe From allrecipes.com

Provided by KMKLANG

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 1h

Yield 8

Number Of Ingredients: 7

1 head garlic
¼ cup butter
1 yellow onion, sliced
1 Granny Smith apple - peeled, cored and sliced
1 (8 ounce) wedge Brie cheese
1 sheet frozen puff pastry, thawed
1 tablespoon melted butter
Calories347.9 calories
Carbohydrate19.5 g
Cholesterol47.4 mg
Fat26.6 g
Fiber1.2 g
Protein8.8 g
SaturatedFat12.4 g
Sodium306.5 mg
Sugar2.8 g

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Place garlic on a baking sheet, and drizzle with olive oil. Roast for 15 to 20 minutes, or until soft. Set aside.
  • Meanwhile, melt 1/4 cup butter in a skillet over medium heat. Cook and stir onion and apple in butter until tender and browned. Set aside.
  • Arrange brie on top of thawed puff pastry. Top the cheese with the apple and onion mixture. Fold puff pastry over the cheese, and pinch closed. Brush with melted butter.
  • Bake about 20 to 25 minutes, or until golden brown. Serve warm. Garnish with whole cloves of roasted garlic.


BAKED BRIE IN PUFF PASTRY WITH APRICOT OR RASPBERRY PRESERVES



Baked Brie in Puff Pastry With Apricot or Raspberry Preserves image

This baked brie puff pastry is rich, creamy, and dessert-like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well. Bringing in 2012 I made this using Recipe #463563!

Recipe From food.com

Provided by Rita1652

Categories     < 30 Mins

Time 30m

Yield 10 serving(s)

Number Of Ingredients: 4

0.5 (17 ounce) package frozen puff pastry, thawed
1 (8 ounce) package brie cheese, round
1/8 cup toasted almond, slices (optional)
1/4 cup raspberry preserves or 1/4 cup your favorite preserves

Steps:

  • Preheat oven to 425.
  • Lightly grease cookie sheet.
  • Roll puff pastry out slightly.
  • Place cheese wheel on top (leave rind on).
  • Place preserves on top of cheese.
  • Place almonds on top of preserves.
  • Bundle Puff Pastry up and around the cheese.
  • Bake for 20-25 minutes.
  • Let cool for five minutes.
  • Serve with your favorite crackers.




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