BALSAMIC CHICKEN
A tasty, easy-to-make chicken dish -- my husband loves it. Sometimes I cut the chicken in strips,and serve over pasta.
Provided by SHERRYLYNN2
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the balsamic vinegar, chicken broth, sugar, garlic, and Italian seasoning in a bowl, place the chicken breasts in the marinade, and marinate for 10 minutes on each side.
- Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and reserve the marinade. Place the chicken in the heated pan and cook until they start to brown and are no longer pink inside, about 7 minutes per side. Pour the marinade into the skillet, and cook until it thickens slightly, turning the chicken breasts over once or twice, about 5 minutes.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 65.8 mg, Fat 4.9 g, Fiber 0.2 g, Protein 26.4 g, SaturatedFat 0.9 g, Sodium 79.1 mg, Sugar 9.2 g
BAKED BALSAMIC CHICKEN
Recipe video above! No marinating required, just mix together a simple sauce, pour it over the chicken and bake. You will be amazed how incredible it tastes - and how sticky they are! PS If using the recipe scaler (hover over Servings), please read notes.
Provided by Nagi
Categories Dinner
Time 55m
Number Of Ingredients 6
Steps:
- Preheat oven to 180C/350F.
- Line a baking dish with foil and baking / parchment paper.
- Mix together Sauce in a bowl.
- Place chicken in baking dish, skin side down for thighs and wings. Make sure the pan is big enough so the chicken is squished up next to each other (sauce may not reduce enough), but not so large that there is more than 4"/10 cm between every piece of chicken (sauce may reduce too much).
- Pour over Sauce. Bake 30 minutes. Turn chicken over, spoon over sauce.
- Bake 20 minutes or until chicken is cooked through. The Sauce should have thickened.
- Stand for 5 minutes, then spoon Sauce over chicken and serve.
Nutrition Facts : ServingSize 255 g, Calories 475 kcal
BAKED BALSAMIC CHICKEN
Love balsamic vinegar, hope you enjoy this chicken. Note; I have found that it's better with boneless, skinless chicken breast or boneless, skinless thighs. Baking time may be less due to size.
Provided by Barb G.
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 400 degrees.
- Arrange the chicken bone side down in a 9-by-13 inch glass or ceramic baking dish.
- pour the vinegar over them and sprinkle evenly with the oil, oregano, salt and pepper.
- Bake the chicken 20 minutes and baste with the vinegar juices.
- Bake 20 minutes more (depending the size of breast) or until juices run clear.
- Serve chicken with juices spooned over them.
BAKED BALSAMIC CHICKEN RECIPE (EASY!)
You'll love this baked balsamic chicken recipe -- it's so EASY! Balsamic glazed chicken needs just 6 simple ingredients and makes for a delicious dinner.
Provided by Maya Krampf
Categories Main Course
Time 2h10m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (176 degrees C).
- Pat the chicken dry with paper towels.
- In a small bowl, combine the thyme, shallots, salt, and pepper. Rub the mixture under the skin of the chicken.
- Place the onions in a roasting pan (with a lid), then place the chicken on top, skin side up. Pour the broth and vinegar over the chicken. Cover the pan with a lid.
- Bake balsamic chicken, covered, for 1 hour.
- Remove the lid and bake for another hour, or until a meat thermometer inserted into the thickest part of the thigh reads at least 170 degrees F (76 degrees C).
- Let the chicken rest for 15 minutes before carving.
- Pour the onion balsamic sauce from the pan into a small bowl and skim off the fat. Serve with the chicken.
Nutrition Facts : Calories 276 kcal, Carbohydrate 7.9 g, Protein 28 g, Fat 13.6 g, SaturatedFat 0.1 g, Sodium 466.3 mg, Fiber 1.2 g, Sugar 4.6 g, UnsaturatedFat 0.2 g, ServingSize 1 serving
ROASTED CHICKEN WITH BALSAMIC VINAIGRETTE
Provided by Giada De Laurentiis
Categories main-dish
Time 3h15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk the vinegar, mustard, lemon juice, garlic, olive oil, salt, and pepper in small bowl to blend. Combine the vinaigrette and chicken pieces in a large resealable plastic bag; seal the bag and toss to coat. Refrigerate, turning the chicken pieces occasionally, for at least 2 hours and up to 1 day.
- Preheat the oven to 400 degrees F. Remove chicken from the bag and arrange the chicken pieces on a large greased baking dish. Roast until the chicken is just cooked through, about 1 hour. If your chicken browns too quickly, cover it with foil for the remaining cooking time. Transfer the chicken to a serving platter. Place the baking dish on a burner over medium-low heat. Whisk the chicken broth into the pan drippings, scraping up any browned bits on the bottom of the baking sheet with a wooden spoon and mixing them into the broth and pan drippings. Drizzle the pan drippings over the chicken. Sprinkle the lemon zest and parsley over the chicken, and serve.
BALSAMIC-GLAZED CHICKEN
Chicken, onions, and mushrooms with a slightly sweet balsamic glaze. Serve over rice.
Provided by Brandie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Season chicken with salt and pepper. Mix balsamic vinegar, soy sauce, water, and brown sugar together in a small bowl until sugar is dissolved.
- Heat oil in a large skillet over medium heat. Brown chicken in the hot oil until no longer pink in the center, 3 to 4 minutes per side. Remove from the skillet and set aside.
- Add mushrooms and onion to the skillet, adding more oil as needed. Cook over medium heat until soft, about 5 minutes. Return chicken to the skillet and pour balsamic glaze on top. Reduce heat to low and let simmer gently until sauce thickens slightly and chicken is warmed through, 3 to 4 minutes.
Nutrition Facts : Calories 228.8 calories, Carbohydrate 14.6 g, Cholesterol 64.6 mg, Fat 6.2 g, Fiber 1.8 g, Protein 27.4 g, SaturatedFat 1.2 g, Sodium 1025.9 mg, Sugar 10.2 g
ROASTED CHICKEN WITH BALSAMIC VINEGAR AND HERBS
The Balsamic vinegar gives the chicken a great taste along with all the other spices. This is a must try!
Provided by Timothy H.
Categories Chicken
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Marinate The Night Before:.
- Rinse and trim the chicken. Salt and pepper chicken pieces on both sides. Lay the pieces flat, skin side up, in a glass baking dish and sprinkle with the fresh garlic, herbs, and onion. Pour vinegar and oil over the chicken, cover with plastic wrap and refrigerate. Turn the pieces once or twice while in the marinade.
- To Bake:.
- Preheat the oven to 375 degrees.
- Cut the potatoes 1 inch cubes for roasting. Sprinkle them with salt and pepper, coat them with olive oil. Set them aside.
- Remove the chicken from the marinade, reserving the liquid. Strain the marinade through a fine sieve.
- Reserve the liquid for making the gravy.
- Put the potatoes on the bottom of a large roasting pan and place the chicken pieces skin side down on top of the potatoes. Bake for 30 minutes. Turn chicken skin side up and roast for an additional 45 minutes. The chicken will be golden brown with a crispy skin.
- Remove chicken to a platter and cover with foil to keep warm.
- Turn oven temperature up to 450 degees.
- Continue to roast the potatoes in the pan for 15 -20 minutes until they are soft in the center when tested with a fork. Add the potatoes to the chicken platter. Cover with foil and keep warm.
- Transfer the roasting pan to a burner on medium high heat. Deglaze the pan with the strained chicken marinade, loosening any browned bits on the bottom of the pan. Add the chicken stock and bring to a boil and cook for 5 more minutes.
- Mix the cornstarch with the cold water until it is smooth and add to the sauce in the pan stirring well. Boil for 2-3 minutes, or until thickened . Ladle some of the sauce over the chicken and potatoes and place the extra sauce in a gravy boat. The masterpiece is ready to be served.
- For an alternative way to thicken the sauce make a paste with 2 tablespoons of soften butter and 1 ½ TBSP of flour. Add it to the boiling sauce instead of the corn starch paste. Why should you do it? " because some time you feel like a nut, and sometime you don't !".
BALSAMIC ROAST CHICKEN
When the aroma from this dish fills your house, your family will think you spent all day cooking. But this elegant, Sunday-special roast chicken, flavored with rosemary, wine and balsamic vinegar, is surprisingly simple to make. -Tracy Tylkowski, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 12 servings (1-1/2 cups onion sauce).
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Mix rosemary, garlic, salt and pepper. Place onions in a roasting pan; place chicken over onions, breast side up. , Pat chicken dry. With fingers, carefully loosen skin from chicken; rub rosemary mixture under the skin. Secure skin to underside of breast with toothpicks. Tuck wings under chicken; tie drumsticks together., Mix wine and vinegar; pour over chicken. Roast 2 to 2-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.), Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. Transfer onion and pan drippings to a small bowl; skim fat. Remove and discard skin from chicken before serving. Serve with onion sauce.
Nutrition Facts : Calories 182 calories, Fat 7g fat (2g saturated fat), Cholesterol 77mg cholesterol, Sodium 275mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
More about "baked chicken with balsamic vinegar recipes"
10 BEST BAKED CHICKEN BREAST BALSAMIC VINEGAR RECIPES
From yummly.com
BAKED BALSAMIC CHICKEN RECIPE (EASY!) - KETO PRODUCTS
From ketoproducts.shop
ROASTED BALSAMIC CHICKEN THIGHS AND VEGETABLES - SLENDER KITCHEN
From slenderkitchen.com
HONEY AND BALSAMIC CHICKEN RECIPES - THERESCIPES.INFO
From therecipes.info
BAKED BALSAMIC CHICKEN THIGHS RECIPE - THERESCIPES.INFO
From therecipes.info
BALSAMIC CHICKEN WITH ROASTED VEGETABLES RECIPE - SKINNYTASTE
From skinnytaste.com
BAKED CHICKEN WITH DIJON AND BALSAMIC VINEGAR | D'AVOLIO HEALTHY …
From davolios.com
BALSAMIC CHICKEN - RECIPE DETAILS
From fovea.dnsdojo.org
EASY BALSAMIC CHICKEN RECIPE {BEST MARINADE!} - THE …
From themediterraneandish.com
BAKED CHICKEN THIGHS BALSAMIC VINEGAR - ALL INFORMATION ABOUT …
From therecipes.info
BAKED BALSAMIC CHICKEN BREAST RECIPE - COOKING LSL
From cookinglsl.com
10+ BALSAMIC VINEGAR CHICKEN RECIPES | EATINGWELL
From eatingwell.com
BAKED BALSAMIC CHICKEN THIGHS (5 MIN PREP!)
From wholesomeyum.com
BAKED BALSAMIC CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
BALSAMIC BAKED CHICKEN BREAST WITH MOZZARELLA CHEESE
From cafedelites.com
BALSAMIC CHICKEN BREASTS - IN 30 MINUTES - COOKTHESTORY
From cookthestory.com
BAKED CHICKEN WITH DIJON AND BALSAMIC VINEGAR - THE OLIVE SCENE
From theolivescene.com
EASY BAKED BALSAMIC CHICKEN BREAST | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
BAKED CHICKEN WITH DIJON AND BALSAMIC VINEGAR RECIPE
From cdkitchen.com
BAKED CHICKEN WITH BALSAMIC VINEGAR - BIGOVEN.COM
From bigoven.com
BAKED RECIPE WITH BALSAMIC VINEGAR — MY SWEET RECIPES
From mysweet.recipes
OVEN BAKED BALSAMIC CHICKEN {WITH CHERRY TOMATOES}
From feelgoodfoodie.net
SHEET PAN BALSAMIC CHICKEN VEGGIE BAKE - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
CHICKEN WITH BALSAMIC VINEGAR RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
10 BEST BALSAMIC VINEGAR CHICKEN WING RECIPES | YUMMLY
From yummly.com
BAKED BALSAMIC CHICKEN | BAKED BREE
From bakedbree.com
ROASTED BALSAMIC CHICKEN WITH BRUSSELS SPROUTS - DOWNSHIFTOLOGY
From downshiftology.com
LOW CARB BAKED BALSAMIC BRUSCHETTA CHICKEN - THE BUSY BAKER
From thebusybaker.ca
BEST ROASTED CHICKEN WITH BALSAMIC VINAIGRETTE RECIPES | FOOD …
From foodnetwork.ca
QUICK OVEN ROASTED BALSAMIC CHICKEN WITH VEGETABLES (GF+TIPS)
From easycookingwithmolly.com
ROASTED BALSAMIC CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
CHIMICHURRI CHICKEN - CARLSBAD CRAVINGS
From carlsbadcravings.com
SAUTéED CHICKEN WITH BALSAMIC VINEGAR RECIPE | EATINGWELL
From eatingwell.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
BALSAMIC CHICKEN RECIPE - EASY MARINADE - COOKING CLASSY
From cookingclassy.com
DOES TIKTOK'S BALSAMIC VINEGAR AND SPARKLING WATER DRINK TASTE …
From allrecipes.com
SHEET PAN BAKED BALSAMIC CHICKEN WITH POTATOES - EASY …
From easyweeknightrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love