NO-BAKE CHOCOLATE OATMEAL COOKIES
These are wonderful, quick cookies. It is one of the first things I learned to "cook." You can add more or less oats (3 cups work best for me). I have found that the weather makes a difference on the consistency, its best to make them on a nice sunny day. Also, It is very important not to boil them for longer than one minute.
Provided by Jenny White
Categories Drop Cookies
Time 6m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Add the first six ingredients into a 4-quart sauce pan.
- Bring to a rolling boil and hold for 1 minute.
- Remove from heat.
- Add peanut butter into the hot mixture and stir until melted.
- Add in vanilla. (almond extract is good also, but I only use 1/2 teaspoon almond extract with 1 1/2 teaspoon vanilla extract).
- Mix in the dry oats until they are completely coated.
- Drop cookies by tablespoonfuls onto wax paper.
- Let cool until set.
- *Please remember that even if you do follow the recipe exactly, it doesn't always turn out just right. I've had these not set up for me or be hard and dry. But most of the time, the recipe is just right. I adjusted the sugar in the recipe by substituting 1/2 cup of white sugar for 1/2 cup brown sugar, this makes them more moist. I have also found that it makes a difference if you use quick cooking oats or old fashioned. In my experience it takes more old fashioned oats than quick cooking and I like the texture of the quick cooking better. When you make it a few hundred times like I have you learn a couple of things:) Also, Chunky peanut butter tends to make them more dry and crumbly.
CHOCOLATE OATMEAL
A nice change from flavoring or sweetening your oatmeal with brown sugar or maple syrup. This is a real treat for kids and kids-at-heart.
Provided by Roosie
Categories Breakfast
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Heat milk and a pinch of salt in a small saucepan over medium heat until begining to simmer.
- Reduce heat and add oats, cocoa and sugar.
- Simmer over low heat, stirring occasionally until thickened.
- If you want your oatmeal thick or watery, this is where you determine the consistency- don't stop until it's pretty much at the consistency you would like.
- Cover and let sit for about 5 minutes (this cooks the oatmeal more thoroughly).
- Remove cover, stir and serve.
- Garnish with chocolate chips, nuts, and/or fruit if desired.
Nutrition Facts : Calories 350.3, Fat 12.1, SaturatedFat 6.3, Cholesterol 34.2, Sodium 122.8, Carbohydrate 49.2, Fiber 5.3, Sugar 8.8, Protein 14
CHOCOLATE OATMEAL CAKE
This is an easy and wholesome cake to bake.
Provided by Brenda Moore
Categories Desserts Cakes Holiday Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch pan.
- In a large bowl, mix together the rolled oats and butter. Mix in boiling water. Set aside to cool.
- Beat together the brown sugar, eggs and vanilla; add to cooled oat mixture and mix well.
- Sift together the flour, baking soda, baking powder, salt and cocoa. Add to wet ingredients and mix well. Spread into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes. Remove from oven, allow to cool, and remove pan.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 38.4 g, Cholesterol 51.3 mg, Fat 9.1 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.3 g, Sodium 317.1 mg, Sugar 26.9 g
CHOCOLATE CHIP BAKED OATMEAL
The whole family will gather around when you pull this chocolate chip baked oatmeal, topped with fresh raspberries, out of the oven! If desired, serve with additional HERSHEY'S Semi-Sweet Chocolate Chips, maple syrup, or honey.
Provided by HERSHEY'S Kitchens
Categories Trusted Brands: Recipes and Tips
Time 1h14m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 2-quart square baking dish.
- On a rimmed baking sheet, bake oats and pecans 4 to 5 minutes or until fragrant and lightly toasted. Cool 5 minutes.
- In a medium bowl, stir together the oats and pecans, cinnamon, baking powder, and salt.
- In another medium bowl, combine milk, maple syrup or honey, eggs, butter, and vanilla. Whisk until thoroughly combined.
- Set aside 1/2 cup of the HERSHEY'S Semi-Sweet Chocolate Chips for topping the baked oatmeal. Pour the remaining chocolate chips into the prepared baking dish, spreading into an even layer.
- Cover the chocolate with the dry oat mixture, then drizzle the wet ingredients over the oats. Stir once or twice to gently combine, but do not combine completely. Sprinkle reserved chocolate chips over the top, along with raspberries (if using).
- Bake 35 to 40 minutes or until set and golden. Let stand 15 minutes before serving. If desired, add additional HERSHEY'S Semi-Sweet Chocolate Chips, maple syrup, and/or honey for serving.
Nutrition Facts : Calories 434.3 calories, Carbohydrate 49.7 g, Cholesterol 57.5 mg, Fat 23.1 g, Fiber 3.8 g, Protein 8 g, SaturatedFat 9.9 g, Sodium 248.7 mg, Sugar 30.9 g
VEGAN CHOCOLATE BAKED OATMEAL
A hearty and healthy sweet breakfast. Full on chocolate flavor high in fiber and perfect for grab and go mornings.
Provided by Loren | Fed and Nourished
Categories breakfast
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F and prepare an 8x8 inch square baking pan by lining with parchment paper.
- If you do not have ground chia seeds, grind chia seeds in a coffee or spice grinder. I would grind about 1/4 cup whole seeds and save any extra in the fridge in a sealed container.
- Place ground chia seeds in a small bowl and add the water. Stir to combine and set aside to gel up. They will be a very thick gel like consistency when ready.
- In a large mixing bowl, add the dry ingredients. This includes the oats, baking powder, salt, cocoa powder, and cinnamon. Whisk to combine.
- Add wet ingredients into the bowl with the dry ingredients. This includes the milk, maple syrup and the ground chia seed gel.
- Use a large mixing spoon and stir to combine ingredients. Pour into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until the oatmeal is springy in the center when touched. Do not overbake. If you want to add chocolate chips to the top, sprinkle desired amount on the oatmeal the last
- Let cool for 15 minutes in pan before slicing. Slice into 8 large bars (or you pick the size) and serve warm or cold.
- Store in the fridge in a sealed container up to 5 days. minutes of cooking.
CHOCOLATE BAKED OATS RECIPE
Chocolate Baked Oats Recipe - How To Make Easy Baked Oatmeal For One (with no banana!) - quick healthy breakfast or dessert - with the video.
Provided by Jolene @ Yummy Inspirations
Time 30m
Number Of Ingredients 7
Steps:
- Preheat the oven to 180C/350F, get out a small baking dish and grease it well.
- In a bowl, combine together all of the ingredients, except chocolate chips, and mix until smooth.
- Stir some of the chocolate chips through the batter and move to the baking dish.
- Top with the rest of the chocolate chips and place in the preheated oven for 25 to 30 minutes or until cooked through.
- Remove from the oven, top with any optional extra toppings and enjoy.
Nutrition Facts : Calories 75 calories
CHOCOLATE BANANA BAKED OATMEAL
This chocolate banana baked oatmeal is an easy and delicious breakfast for meal prepping! It's gluten-free, dairy-free, and can be made vegan.
Provided by Michelle
Categories Breakfast
Time 45m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 F, and prepare an 8×8" baking pan by either greasing it well with coconut oil, or lining it with parchment paper.
- Using a large bowl, combine the flaxseed and water. Mix well and allow to sit for 5 minutes.
- Add the remainder of the ingredients to the bowl and mix well to combine, leaving the collagen for last. Stir well to make sure the collagen is well incorporated and mostly dissolved into the almond milk.
- Pour the contents into the prepared baking pan. Transfer to the preheated oven and bake for 35-40 minutes. The baked oatmeal should be firm, and no longer liquid.
- Allow to cool before slicing and enjoying. Store in the fridge in glass Tupperware to enjoy later. If reheating, add a splash of almond milk if desired.
Nutrition Facts : ServingSize 1 serving, Calories 376, Fat 13.5g, Carbohydrate 51.4g, Fiber 6.7g, Protein 7.9g
CHOCOLATE PEANUT BUTTER BAKED OATMEAL
Think: a peanut butter cup, but for breakfast! Yes, please. Chocolate and peanut butter is one of my favorite flavor combinations, ever since I was a kid. This Chocolate Peanut Butter Baked Oatmeal combines my favorite flavors into a sweet baked oatmeal, perfect for a filling breakfast when paired with yogurt and fruit, or delicious as a sweet treat or snack later in the day. Chocolate peanut butter baked oatmeal is easy to make, delicious, and healthy.
Provided by Steph
Categories Breakfast
Number Of Ingredients 12
Steps:
- Preheat the oven to 375F.
- Spray a small baking dish or casserole with cooking spray. I used an 8.5" round casserole dish for this.
- Add the bananas to the bottom of a mixing bowl, and mash them with a fork.
- Add the applesauce, sugar, cocoa powder, baking powder, salt, and vanilla extract, and stir to combine.
- Add the milk. Whisk together.
- Add the oats. Fold in.
- Pour the mixture evenly into the baking dish.
- In a small bowl, combine the powdered peanut butter and extra milk to form a peanut butter consistency (start with 2 tbsp, work up to 3 tbsp or until the mixture resembles peanut butter).
- Add the peanut butter mixture to a plastic sandwich bag, and snip the end to form a piping bag.
- Pipe the peanut butter onto the oats, and then swirl using a toothpick.
- Sprinkle the extra 1 tsp sugar on top of the oats.
- Bake at 375 for 35-40 minutes or until set up. Allow the bake to cool before cutting.
Nutrition Facts : ServingSize 1 piece (1/4 of the dish), Calories 244 kcal, Carbohydrate 47 g, Protein 8 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 309 mg, Fiber 7 g, Sugar 17 g, UnsaturatedFat 2 g
CHOCOLATE BAKED OATS
These single serving chocolate baked oats are a healthy breakfast that tastes like dessert.
Provided by Chocolate Covered Katie
Categories Breakfast
Time 25m
Number Of Ingredients 8
Steps:
- *I like the gooey center, but if you want it cooked evenly instead, use a wide and shallow baking dish (such as a 7x5) instead of a ramekin.If using an oven, preheat to 350 F. Stir all ingredients, blend if you wish, and pour 2/3 of the mixture into an oven-safe dish. Add the filling if using, then top with remaining mixture. (Watch the step-by-step recipe video above.) Bake 25 minutes, or microwave 1-2 minutes. Add any toppings if desired.View Nutrition Facts
Nutrition Facts : Calories 192 kcal, ServingSize 1 serving
More about "baked chocolate oatmeal recipes"
DOUBLE CHOCOLATE BAKED OATMEAL - LYNN'S KITCHEN …
From lynnskitchenadventures.com
5/5 (2)Category BreakfastCuisine AmericanTotal Time 25 mins
- For more tips and ideas for baked oatmeal, please see my Baked Oatmeal Tips and Facts post.
HEALTHY CHOCOLATE CHIP BAKED OATMEAL RECIPE - COOKING …
From cookingmadehealthy.com
Cuisine AmericanTotal Time 45 minsCategory BreakfastCalories 212 per serving
- In a large bowl mix together the rolled oats, baking powder, cinnamon, salt, milk, egg, honey and vanilla extract until well combined.
CHOCOLATE BAKED OATMEAL (TIKTOK BLENDED OATMEAL ...
From alphafoodie.com
4.6/5 (8)Total Time 25 minsCategory Breakfast, DessertCalories 360 per serving
- If you're not using oat flour, then process the rolled oats in a food processor into a fine flour. Then, add all of the remaining ingredients and blend again into a smooth mixture.
- Feel free to taste the batter at this point and add extra sweetener or cacao powder, etc. For extra chocolatey goodness and a melty center, you could press a square of chocolate into the center of the batter.
- Pour the chocolate oatmeal mixture into an oven-safe dish, sprinkle with some crushed hazelnuts (optionally), and bake in the oven for between 20-25 minutes. 20 will yield a softer center while 25 is more "cake-like".
HEALTHY OVERNIGHT DOUBLE CHOCOLATE BAKED OATMEAL - THE BIG ...
From thebigmansworld.com
5/5 (2)Servings 1
- The night before or at least an hour before consumption, place the oats, chia seeds, sweetener, cocoa powder, sea salt and protein powder and mix well.
- Stir through the nut butter of choice- the dry mixture should be very crumbly. Add your dairy free milk and several chocolate chips and refrigerate overnight/for an hour +.
HEALTHY CHOCOLATE PEANUT BUTTER BAKED OATMEAL ...
From joyfoodsunshine.com
Ratings 4Calories 247 per servingCategory Breakfast
- In a small bowl mix together quick cooking oats, cocoa powder, baking powder, sea salt and coconut sugar. Set aside.
- In a large bowl mix applesauce, peanut butter, and honey (or maple syrup), vanilla and egg (or chia egg) together until combined.
EASY CHOCOLATE BAKED OATMEAL - EATING BIRD FOOD
From eatingbirdfood.com
4.3/5 (136)Calories 235 per servingCategory Breakfast
- In a large bowl, mix together the oats, almond milk, cocoa powder, maple syrup, baking powder, sea salt, flaxseed, mashed banana, coconut oil, peanut butter and vanilla. Stir together, then add 1/8 cup of the chopped chocolate.
DARK CHOCOLATE BERRY BAKED OATMEAL - FIT FOODIE FINDS
From fitfoodiefinds.com
5/5 (5)Calories 342 per servingCategory Breakfast
- Preheat oven to 350ºF and spray a 10-inch by 7-inch casserole dish with nonstick cooking spray.
- Place banana in a large bowl and mash with a fork. Then, add the rest of the wet ingredients and mix until combined.
- Add rolled oats, white whole wheat flour, baking powder, berries, and a pinch of salt and mix. Then, add mini chocolate chips and mix again.
- Transfer batter into casserole dish and use a spatula to spread evenly. Add additional berries to the top, if desired.
DOUBLE CHOCOLATE BAKED OATMEAL RECIPE | FOODLETS
From foodlets.com
- Preheat oven to 35o degrees F. Coat 2 8-ounce bowls or ramekins with non-stick cooking spray or butter.
- Combine all the ingredients except cooking spray and chocolate chips in a blender or food processor and blitz until smooth. About a minute.
- Pour evenly into prepared ramekins. Bake for 20-25 minutes. Or use one bowl and bake for 25-30 minutes. Want to cook in the microwave? Follow the same instructions but zap each bowl on its own for 2 minutes.
CHOCOLATE BAKED OATMEAL BARS - RUNNING ON REAL FOOD
From runningonrealfood.com
4.7/5 (3)Total Time 20 minsCategory SnackPublished 2020-09-12
CHOCOLATE PEANUT BUTTER BAKED OATMEAL - THE CLEAN EATING ...
From thecleaneatingcouple.com
Ratings 19Calories 360 per servingCategory Breakfast
3 INGREDIENT NO BAKE CHOCOLATE OATMEAL CAKE (NO FLOUR ...
From kirbiecravings.com
Cuisine AmericanTotal Time 36 minsCategory DessertCalories 228 per serving
OATMEAL BAKE RECIPE - EPISODE +10 RECIPE VIDEOS - RECIPES ...
From recipespizza.blogspot.com
OATMEAL RECIPES - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
11 BAKED OATS RECIPES THAT TRANSCEND THE TYPICAL BOWL OF ...
From cookingchew.com
NO BAKE CHOCOLATE OATMEAL BARS RECIPE
From share-recipes.net
SALTED TAHINI OATMEAL CHOCOLATE CHIP COOKIES. - HALF BAKED ...
From halfbakedharvest.com
CHOCOLATE PEPPERMINT BAKED OATMEAL – NO MEAT FAST FEET
From nomeatfastfeet.com
BEST CHOCOLATE PEPPERMINT BAKED OATS RECIPE! #SHORTS # ...
From youtube.com
CHOCOLATE CHIP BAKED OATMEAL MUFFINS - ALL INFORMATION ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love