Baked Country Ribs Recipe Recipe For Potato

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BBQ COUNTRY STYLE RIBS



BBQ Country Style Ribs image

Perfect for when the weather doesn't allow for outdoor grilling! These easy oven baked ribs are covered with a homemade rub and covered in a delicious barbecue sauce for the perfect entree.

Provided by Holly Nilsson

Categories     Dinner     Main Course

Time 3h15m

Number Of Ingredients 10

4 pounds country style ribs
1 ½-2 cups BBQ sauce
1 tablespoon chili powder
1 tablespoon dark brown sugar (packed)
2 teaspoons smoked paprika
1 teaspoon cumin
1 teaspoon dried oregano
1 teaspoon kosher salt
1 teaspoon red pepper flakes (crushed)
½ teaspoon black pepper

Steps:

  • Preheat oven to 250°F and place ribs on a rimmed baking sheet (I line with foil for easy cleanup).
  • In a small bowl whisk together rib rub ingredients.
  • Coat the ribs in the seasoning and cover tightly with foil. Cook for 1 ½ to 2 hours or until the ribs just start to feel tender.
  • Remove from the oven and liberally baste the ribs with bbq sauce. Cook for another 45 mins to 1 hour uncovered until fork tender.
  • If desired, turn your oven onto the broil setting and let the bbq sauce on the ribs bubble and lightly brown.

Nutrition Facts : Calories 383.4 kcal, Carbohydrate 24.59 g, Protein 29.27 g, Fat 18.08 g, SaturatedFat 3.57 g, Cholesterol 109.09 mg, Sodium 956.05 mg, Fiber 1.23 g, Sugar 19.44 g, ServingSize 1 serving

COUNTRY STYLE RIBS AND POTATO WEDGES



Country Style Ribs and Potato Wedges image

Easy weeknight barbecue, with a deliciously different mustard based barbecue sauce that comes together quicker than you might think. This makes a sweet sauce. If you like yours more tangy, you can reduce the sugar and increase the vinegar. I like it on the potatoes, too. Round out the meal with some green veggies or a crisp salad, and shake up your usual routine.

Provided by EmmyDuckie

Categories     < 60 Mins

Time 50m

Yield 3-4 serving(s)

Number Of Ingredients 14

1 tablespoon oil
1/4 cup onion, minced
1 roasted garlic clove, minced
1/4 cup spicy brown mustard
1/2 cup light beer
1/4 cup brown sugar
2 tablespoons apple cider vinegar
1/2 cup kosher salt
2 teaspoons smoked paprika
2 tablespoons brown sugar
fresh ground black pepper, to taste
4 medium russet potatoes, cut into wedges
2 tablespoons oil
1 1/2 lbs country-style pork ribs

Steps:

  • Saute onion in 1 tbps oil until softened, add remaining sauce ingredients, and cook until reduced to a thick barbecue sauce consistently, about 20-30 minutes. Puree in blender or with stick blender, if desired. Allow to cool to room temperature.
  • Preheat oven to 400°F.
  • Meanwhile, sprinkle ribs generously with rub. You will probably not use all the rub, leftovers are good on chicken, vegetables, etc. Allow to sit while the sauce finishes reducing.
  • Toss potatoes with remaining oil and a little more rub.
  • Cook ribs on charcoal or indoor grill, on medium heat until cooked through and nicely browned, about 20 minutes.
  • Meanwhile, bake potatoes on a large baking sheet, about 20 minutes.
  • Toss ribs in sauce, reserving some for dipping, if desired.

Nutrition Facts : Calories 1028.1, Fat 57.1, SaturatedFat 16.9, Cholesterol 156.5, Sodium 19258, Carbohydrate 81.3, Fiber 7.7, Sugar 30.1, Protein 45.6

STICKY PORK RIBS WITH SWEET POTATOES



Sticky Pork Ribs With Sweet Potatoes image

Make and share this Sticky Pork Ribs With Sweet Potatoes recipe from Food.com.

Provided by JackieOhNo

Categories     Yam/Sweet Potato

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 13

3 lbs pork spareribs
7 tablespoons soy sauce
6 tablespoons light brown sugar
4 tablespoons hoisin sauce
2 tablespoons rice wine or 2 tablespoons sherry wine
2 tablespoons finely grated gingerroot
5 garlic cloves, peeled
1 small red chile, finely chopped
4 medium sweet potatoes, peeled and cut into 1-inch chunks
1 tablespoon vegetable oil
2 tablespoons butter
1 tablespoon lemon juice
2 cups baby spinach leaves

Steps:

  • Preheat oven to 400 degrees.
  • Place the ribs in a large pot of cold water. Bring to a boil and simmer for 30 minutes; drain. Pat the ribs dry with paper towels and return to the dry pot.
  • Combine 6 T. of the soy sauce, the sugar, hoisin sauce, rice wine, ginger, 2 cloves of the minced garlic, and the chili. Pour over the ribs and turn to coat. Marinate at room temperature for 30 minutes.
  • Meanwhile, toss the sweet potatoes and the 3 remaining cloves of garlic in the vegetable oil with the remaining soy sauce. Place in a single layer in a large roasting pan lined with aluminum foil or parchment paper. Roast for 15 minutes.
  • Place the ribs on top of the sweet potatoes, reserving any extra marinade. Return to oven and roast for 45 minutes or until dark and sticky. Baste with the extra marinade periodically.
  • Remove ribs from the pan, set aside, and keep warm. In a bowl, mash the sweet potatoes, garlic, butter and lemon juice. Serve with the ribs on a bed of baby spinach.

Nutrition Facts : Calories 1324.5, Fat 90.2, SaturatedFat 34.6, Cholesterol 281.1, Sodium 2411.1, Carbohydrate 59.1, Fiber 5.2, Sugar 31.1, Protein 65.1

COUNTRY RIB DELIGHT



Country Rib Delight image

These baked ribs are easy to make, and have a sweet tangy flavor that everyone will love.

Provided by IGOT2MNYKIDS

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 2h

Yield 6

Number Of Ingredients 10

3 pounds pork spareribs
1 cup applesauce
1 cup pure maple syrup
6 tablespoons lemon juice
½ cup ketchup
¼ teaspoon paprika
¼ teaspoon ground cinnamon
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Place ribs in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 10 minutes.
  • Preheat oven to 325 degrees F (165 degrees C). Grease a baking dish.
  • In a bowl, mix the applesauce, syrup, lemon juice, ketchup, paprika, cinnamon, garlic powder, salt, and pepper.
  • Place ribs in the prepared baking dish, and brush with 1/2 the sauce. Bake uncovered, basting frequently with remaining sauce, for 1 1/2 hours, until done.

Nutrition Facts : Calories 572.7 calories, Carbohydrate 46.4 g, Cholesterol 120.1 mg, Fat 30.3 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 11.1 g, Sodium 417.8 mg, Sugar 40.3 g

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