Baked Crab Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRAB CASSEROLE



Crab Casserole image

After several days of craving a crab bake casserole like the one at my local Chinese buffet, I came up with this recipe by tweaking one that I found online. To me, this tastes pretty close to those that I've had at several chinese buffets.

Provided by tkcuvelier

Categories     Crab

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb imitation crabmeat (or real, if preferred)
1/2 large onion, finely chopped
1/4 cup mayonnaise
1/4 cup sour cream
4 ounces cream cheese (1/2 a block)
1 cup shredded swiss cheese
2 teaspoons garlic powder
1 teaspoon dried parsley (or handful fresh)
1/2 cup shredded cheddar cheese

Steps:

  • Mix all ingredients together. Place into pan and sprinkle cheddar cheese on top. Bake in 350 degree oven for approximately 30 minutes.
  • VARIATION: You can mix seafood types -- use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.

CRAB BRUNCH CASSEROLE



Crab Brunch Casserole image

A delicious casserole - elegant enough for a Sunday brunch!

Provided by DOREENB

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h15m

Yield 8

Number Of Ingredients 9

2 eggs, beaten
2 cups milk
2 cups seasoned croutons
8 ounces shredded Cheddar cheese
1 tablespoon dried minced onion
1 tablespoon dried parsley
1 pound fresh crabmeat
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  • In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese.
  • Bake 1 hour in the preheated oven, or until a knife inserted into center of the casserole comes out clean. Serve immediately.

Nutrition Facts : Calories 273.4 calories, Carbohydrate 10.7 g, Cholesterol 118.1 mg, Fat 15.1 g, Fiber 0.6 g, Protein 22.9 g, SaturatedFat 8.3 g, Sodium 606.9 mg, Sugar 3.7 g

CHEESE & CRAB BRUNCH BAKE



Cheese & Crab Brunch Bake image

Who doesn't love a cheesy seafood casserole that can be pulled together in thirty minutes, popped in the fridge overnight, and ready for its baked up debut the next day? -Joyce Conway, Westerville, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 12 servings.

Number Of Ingredients 18

2 tablespoons Dijon mustard
6 English muffins, split
8 ounces lump crabmeat, drained
2 tablespoons lemon juice
2 teaspoons grated lemon zest
2 cups shredded white cheddar cheese
12 large eggs
1 cup half-and-half cream
1 cup 2% milk
1/2 cup mayonnaise
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
2 cups shredded Swiss cheese
1 cup grated Parmesan cheese
4 green onions, chopped
1/4 cup finely chopped sweet red pepper
1/4 cup finely chopped sweet yellow pepper

Steps:

  • Spread mustard over bottom half of muffins. Place in a greased 13x9-in. baking dish. Top with crab, lemon juice and zest. Sprinkle with cheddar cheese. Top with muffin tops; set aside., In a large bowl, whisk eggs, cream, milk, mayonnaise, salt, cayenne and pepper. Pour over muffins; sprinkle with Swiss cheese, Parmesan cheese, onions and peppers. Cover and refrigerate overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Cover and bake 30 minutes. Uncover; bake until set, 20-25 minutes longer. Let stand 5 minutes before serving. If desired, top with additional chopped green onions.

Nutrition Facts : Calories 428 calories, Fat 28g fat (13g saturated fat), Cholesterol 286mg cholesterol, Sodium 844mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.

PASTA CRAB CASSEROLE



Pasta Crab Casserole image

This is an easy dish to freeze ahead for company. A yummy combination of spiral pasta, crab and sauteed veggies is coated with a buttery sauce, then covered with cheddar cheese. All that's needed to complete the meal is a warm garlic bread and a tossed green salad. -Georgia Mountain Tampa, Florida

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 casseroles (3-4 servings each).

Number Of Ingredients 11

8 ounces uncooked spiral pasta
1 large onion, chopped
1/2 pound sliced fresh mushrooms
1/2 cup chopped green pepper
1/2 cup butter
2 garlic cloves, minced
1 pound imitation crabmeat, chopped
1/2 cup sour cream
2 teaspoons salt
1-1/2 teaspoons dried basil
1-1/2 cups shredded cheddar cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms and green pepper in butter until crisp-tender. Add garlic; cook 1 minute longer. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in the crab, sour cream, salt and basil. , Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 5 minutes longer. , To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 55-60 minutes or until heated through.

Nutrition Facts :

EASY CRABBY BAKED CRAB CASSEROLE



Easy Crabby Baked Crab Casserole image

Make and share this Easy Crabby Baked Crab Casserole recipe from Food.com.

Provided by ChefWhiz

Categories     Crab

Time 38m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb crabmeat
1 teaspoon lemon juice
1/2 cup mayonnaise
salt and pepper
1 dash pepper sauce
breadcrumbs
butter

Steps:

  • Blend all ingredients.
  • Sprinkle with bread crumbs over top with several pats of butter.
  • Bake at 325 degrees for 30 minutes.

Nutrition Facts : Calories 210.1, Fat 10.5, SaturatedFat 1.5, Cholesterol 55.2, Sodium 1158.3, Carbohydrate 7.1, Sugar 1.9, Protein 21

EASY CRAB CASSEROLE



Easy Crab Casserole image

Creative, and to my tastebuds, delicious.

Provided by sal

Categories     Seafood     Shellfish     Crab

Time 1h5m

Yield 6

Number Of Ingredients 11

1 (8 ounce) package egg noodles
¾ cup low-fat mayonnaise
1 teaspoon Worcestershire sauce
3 tablespoons ketchup
1 chopped onions
1 large green bell pepper, chopped
1 ½ cups cooked crabmeat
1 (4 ounce) can small shrimp, drained
1 cup diced celery
salt and pepper to taste
¼ cup dry bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large pot of salted boiling water, cook pasta until al dente. Drain, and transfer to a large bowl.
  • Add mayonnaise, Worcestershire sauce, ketchup, and onion to the noodles; mix well. Stir in green pepper, crab, shrimp and celery. Salt and pepper to taste. Spoon mixture into an 8x8 inch casserole dish. Sprinkle bread crumbs to taste over the casserole.
  • Bake 35 minutes in the preheated oven, until brown and bubbly.

Nutrition Facts : Calories 341.8 calories, Carbohydrate 38.5 g, Cholesterol 99.7 mg, Fat 12.7 g, Fiber 2.5 g, Protein 18.7 g, SaturatedFat 2.2 g, Sodium 511.8 mg, Sugar 5.8 g

IMITATION CRAB CASSEROLE WITH CHEESE



Imitation Crab Casserole with Cheese image

This recipe is easy and quick to make, and offers a good taste of the ocean. It is inexpensive to make if using imitation crabmeat.

Provided by John

Time 55m

Yield 6

Number Of Ingredients 14

1 tablespoon vegetable oil
½ cup chopped onions
½ cup chopped celery
1 pound imitation crabmeat
1 (10.5 ounce) can condensed cream of celery soup
½ cup water
2 tablespoons chopped fresh parsley
¼ teaspoon seafood seasoning
¼ teaspoon salt
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
1 cup shredded Cheddar cheese
1 cup dry bread crumbs
¼ cup salted butter, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat oil in a large saucepan over medium heat; stir in onions and celery. Cook and stir until vegetables have softened and are beginning to turn translucent, about 5 minutes.
  • Add crab, condensed soup, water, parsley, seafood seasoning, salt, garlic powder, and pepper; mix to combine. Heat until almost bubbling, about 5 minutes.
  • Remove from the heat and blend in Cheddar cheese until melted. Transfer to a 9-inch square casserole dish.
  • Mix bread crumbs and melted butter in a small bowl with a fork until combined. Spread over the casserole.
  • Bake in the preheated oven until lightly browned and bubbly, 20 to 30 minutes.

Nutrition Facts : Calories 352.1 calories, Carbohydrate 29.9 g, Cholesterol 60.9 mg, Fat 19.9 g, Fiber 1.9 g, Protein 13.9 g, SaturatedFat 10 g, Sodium 1459.1 mg, Sugar 7.4 g

CHINESE BUFFET CRAB CASSEROLE



Chinese Buffet Crab Casserole image

Make and share this Chinese Buffet Crab Casserole recipe from Food.com.

Provided by bugged out bird

Categories     Crab

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

16 ounces imitation crabmeat
1/2 cup sour cream
1 tablespoon lemon juice
1 pinch garlic salt
1 1/4 cups cheddar cheese, divided
1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 1/4 teaspoons Worcestershire sauce
1 tablespoon sugar
1 tablespoon milk

Steps:

  • Save half of cheddar cheese to sprinkle on top.
  • Mix the other ingredients together in bowl.
  • Spoon into greased casserole dish, top with cheese.
  • Bake at 325°F for 30 minutes.

BAKED CRAB CAKES



Baked Crab Cakes image

These jumbo lump crab cakes taste just like the Chesapeake Bay style you would order from a restaurant. This recipe makes 4 jumbo crab cakes or 6 medium-sized crab cakes.

Provided by PATLUVSCOOKING

Categories     Crab Cakes

Time 30m

Yield 4

Number Of Ingredients 7

1 pound cooked jumbo lump crabmeat, drained and picked over for shells
4 teaspoons mayonnaise
4 teaspoons dry bread crumbs
1 ½ teaspoons dry mustard
1 ½ teaspoons seafood seasoning (such as Old Bay®)
salt and ground black pepper to taste
1 large egg, beaten

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Gently fold crabmeat, mayonnaise, bread crumbs, mustard, and seafood seasoning together in a large bowl, being careful not to overshred crabmeat. Season with salt and pepper. Gently fold in egg. Form mixture into 4 large patties and place on a baking sheet.
  • Bake in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 192.3 calories, Carbohydrate 3.4 g, Cholesterol 134.5 mg, Fat 6.9 g, Fiber 0.3 g, Protein 27.6 g, SaturatedFat 1.2 g, Sodium 693.3 mg, Sugar 0.3 g

BAKED CRAB CASSEROLE



Baked Crab Casserole image

This pasta filled casserole is so good. Also, it makes two, so you can share one or freeze it for later. From the Cape Cod Harbor House Inn.

Provided by Barenakedchef

Categories     One Dish Meal

Time 35m

Yield 2 casseroles

Number Of Ingredients 11

16 ounces uncooked pasta
1/2 lb mushroom, fresh sliced
2 cloves garlic, minced
16 ounces crabmeat, chopped
2 teaspoons salt
1 1/2 cups shredded cheddar cheese
2 large onions, chopped
1/2 cup green pepper, chopped
1/2 cup butter
1/2 cup sour cream
1 1/2 teaspoons basil

Steps:

  • Cook pasta according to directions.
  • Sauté onion, garlic, mushrooms and green pepper in butter until crisp tender.
  • Remove from heat.
  • Drain pasta; add to vegetable mixture.
  • Stir in crab, sour cream, basil and salt.
  • Place mixture in 2 greased 8-inch baking dishes.
  • Sprinkle with cheese.
  • Cover and freeze one dish.
  • Cover and bake the second one for 20 minutes at 350°F Uncover and bake 5 more minutes.

Nutrition Facts : Calories 1992.8, Fat 90.9, SaturatedFat 54.6, Cholesterol 336.1, Sodium 5224.9, Carbohydrate 193.5, Fiber 11.7, Sugar 18.1, Protein 99.7

BAKED CRAB CAKES



Baked Crab Cakes image

Reel in a breezy taste of the seashore with these easy and delicious crab cakes from Nashville, Tennessee's Amelia Sunderland. TIP: For a heftier "burger," make two larger patties and serve on buns.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 12

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/2 cup soft bread crumbs
1/4 cup shredded carrot
1 large egg, lightly beaten
1 tablespoon butter, melted
1 teaspoon minced fresh parsley
1 teaspoon mayonnaise
3/4 teaspoon Worcestershire sauce
1/4 teaspoon ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Tartar sauce, optional

Steps:

  • In a large bowl, combine the first 11 ingredients. Shape into four patties; cover and refrigerate for at least 30 minutes. , Place crab cakes on a baking sheet coated with cooking spray. Bake at 350° for 25 minutes or until golden brown. Serve with tartar sauce if desired.

Nutrition Facts : Calories 228 calories, Fat 12g fat (5g saturated fat), Cholesterol 198mg cholesterol, Sodium 619mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

CRAB CAKE CASSEROLE



Crab Cake Casserole image

Cook up our Crab Cake Casserole with your dinner tonight! This easy crab cake casserole is ready in a jiffy & will remind you of summers on the east coast.

Provided by My Food and Family

Categories     Dairy

Time 40m

Yield 6 servings

Number Of Ingredients 9

2 eggs
1/2 cup MIRACLE WHIP Dressing
1 cup water
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
2 cans (6 oz. each) crabmeat, drained, flaked
1 each red and yellow pepper, chopped
1 stalk celery, chopped
4 green onions, sliced, divided
6 Tbsp. KRAFT Grated Parmesan Cheese, divided

Steps:

  • Heat oven to 375ºF.
  • Whisk first 3 ingredients in medium bowl until blended. Add stuffing mix, crabmeat, peppers, celery, half the onions and 1/4 cup cheese; mix lightly. Let stand 3 min.
  • Press crabmeat mixture firmly onto bottom of 8-inch square baking dish sprayed with cooking spray.
  • Bake 25 min. or until golden brown. Sprinkle with remaining cheese and onions. Let stand 10 min. before cutting into pieces to serve.

Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 115 mg, Sodium 730 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 5 g, Protein 15 g

SHRIMP & CRAB CASSEROLE



Shrimp & Crab Casserole image

This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover and refrigerate, then bake when ready. -Jan Bartley, Evergreen, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 13

2 packages (8.8 ounces each) ready-to-serve long grain and wild rice
1/4 cup butter, cubed
2 celery ribs, chopped
1 medium onion, chopped
3 tablespoons all-purpose flour
1-1/2 cups half-and-half cream
1 teaspoon seafood seasoning
3/4 teaspoon salt
1/2 teaspoon hot pepper sauce
1/4 teaspoon pepper
1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
2 cans (6 ounces each) lump crabmeat, drained
1 cup shredded Colby-Monterey Jack cheese

Steps:

  • Preheat oven to 350°. Spread rice into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat. Add celery and onion; cook and stir until tender, 6-8 minutes. Stir in flour until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab. Spoon over rice. Sprinkle with cheese. Bake, covered, until shrimp turn pink, 40-45 minutes. Let stand 5 minutes. To Make Ahead: Can be made a day in advance. Prepare recipe as directed, cooling sauce slightly before adding shrimp and crab. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.

Nutrition Facts : Calories 376 calories, Fat 17g fat (10g saturated fat), Cholesterol 195mg cholesterol, Sodium 1127mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.

CRAB MEAT CASSEROLE



Crab Meat Casserole image

This is so good and smells wonderful while it is baking! I got it from a Virginia Country Cookbook. Its a great company dish that can be prepared several hours in advance.

Provided by Little Bee

Categories     Crab

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups lump crabmeat
2 cups breadcrumbs, soft fresh
1 (10 ounce) can low-sodium cream of mushroom soup
1/3 cup mayonnaise
1 small onion, finely chopped
1/3 cup celery, very finely chopped
1 pinch salt
1/4 teaspoon pepper
3 eggs, beaten
1 1/2 cups milk
1 cup cheddar cheese, grated

Steps:

  • Mix first 8 ingrdients in a bowl.
  • Spray a 9x13 baking dish with non stick cooking spray.
  • Pour Crab mixture into baking dish.
  • Combine eggs and milk and pour over mixture in dish.
  • Sprinkle cheese over top.
  • Bake at 350 degrees for approximately 1 hour.

CRAB CASSEROLE



Crab Casserole image

This casserole is easy and yummy. You can substitute tuna or salmon if you like.

Provided by JEN21075

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 45m

Yield 6

Number Of Ingredients 8

1 (14.5 ounce) can green beans
2 (6 ounce) cans crabmeat
3 teaspoons all-purpose flour, divided
1 (8 ounce) package Cheddar cheese, shredded
1 (6 ounce) can French-fried onion rings
1 (10.25 ounce) can condensed tomato soup
1 (10.75 ounce) can milk
1 (10 ounce) can refrigerated biscuit dough

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 2 quart casserole layer the beans, crab, 1 teaspoon flour, cheese and all but 1/3 cup onion rings.
  • In a small bowl mix together the soup and milk; stir in remaining 2 teaspoons flour and pour mixture over casserole.
  • Bake in the preheated oven for 10 minutes or until bubbly. Arrange biscuits on top of casserole and bake for another 20 minutes, adding remaining onion rings in the last 3 minutes of baking.

Nutrition Facts : Calories 612.2 calories, Carbohydrate 46 g, Cholesterol 93.5 mg, Fat 34.4 g, Fiber 1.9 g, Protein 27 g, SaturatedFat 14.3 g, Sodium 1610.9 mg, Sugar 11.8 g

More about "baked crab casserole recipes"

BAKED CRABMEAT CASSEROLE RECIPE | CDKITCHEN.COM
baked-crabmeat-casserole-recipe-cdkitchencom image
2018-05-21 directions Preheat the oven to 350 degrees. Grease a 9x9 baking dish. Melt the margarine in a saucepan over medium-high heat. Add the onion …
From cdkitchen.com
5/5 (4)
Total Time 45 mins
Servings 6
Calories 78 per serving


10 BEST BAKED CRAB CASSEROLE RECIPES | YUMMLY
10-best-baked-crab-casserole-recipes-yummly image

From yummly.com


COPYCAT CRAB CASSEROLE FROM HUNAN CHINESE BUFFET
2016-09-24 Instructions. Preheat the oven to 350 degrees. In a medium glass bowl, combine crab meat, shredded cabbage, celery, diced red bell peppers, 1 ¼ cup of mild cheddar cheese, softened cream cheese, sour cream, mayonnaise, juice of 2 lemons, soy sauce, garlic powder, sugar, and a pinch of salt. Prepare a glass baking dish with cooking spray, then ...
From themccallumsshamrockpatch.com


CRAB RANGOON CASSEROLE | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
Preheat oven to 400°F, with rack at center. Heat water to boil for egg noodles. Heat large nonstick skillet over medium heat with oil, add shallots and soften 2 minutes. Add garlic, ginger, bay, salt and pepper, stir a minute more, then add Shaoxing or dry sherry and chicken broth or stock. Season the crab with Old Bay and hot sauce and soy ...
From rachaelrayshow.com


BAKED CRABMEAT CASSEROLE RECIPE | YUMMLY | RECIPE | CRAB …
Baked Crabmeat Casserole Recipe | Yummly. 6 ratings · 45 minutes · Gluten free · Serves 4. yummly. 585k followers. Chinese Buffet Crab Casserole Recipe. Casserole Recipes. Potato Casserole. Casserole Dishes. Crab Meat Recipes. Lobster Recipes. Imitation Crab Recipes. Crab Dishes. Seafood Dishes. More information.... Ingredients. Seafood. 3/4 lb Crabmeat …
From in.pinterest.com


CRAB RANGOON CASSEROLE RECIPE | RACHAEL RAY
2022-01-27 Baked · Comfort Food · Fish and Seafood · Rachael Ray Show · Jan 27, 2022. Crab Rangoon Casserole. This recipe originally appeared on the Rachael Ray Show. Get the full recipe here: Crab Rangoon Casserole. Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest.
From rachaelray.com


BAKE CRAB CASSEROLE - RECIPES - PAGE 7 | COOKS.COM
Blend cream of shrimp soup ... mix the shrimp, crab, water chestnuts and celery. ... and slivered almonds. Bake uncovered at 350 degrees for ... bubbly. Serves 8-10 people.
From cooks.com


10 BEST BAKED CRAB CASSEROLE RECIPES | YUMMLY
Baked Crab Casserole Recipes Crab Casserole RecipesnFood olives, crabs, almonds, sherry wine, eggs Baked Crab Casserole CDKitchen crab meat, salt, milk, onion, large eggs, french bread, mayonnaise and 5 more Baked Crab Casserole Food.com salt, green pepper, shredded cheddar cheese, crabmeat, basil and 6 more
From yummly.com


CHINESE BUFFET SEAFOOD CASSEROLE | COPYKAT
2017-08-27 In a medium-sized bowl combine imitation crab and lobster meat. Add the shrimp and mayonnaise. Stir the ingredients well. Add the sliced green onions, and lightly stir. Place seafood into a 1-quart baking dish that you have sprayed with non-stick spray. Add 1/2 cup Mozzarella cheese. Bake for 25 to 30 minutes. Nutrition
From copykat.com


COPYCAT CHINESE BUFFET CRAB MEAT CASSEROLE - THE FOOD HUSSY
2019-07-17 How to cook Copycat Crab Meat Casserole. Preheat the oven to 325 degrees F. In a large bowl combine sour cream, lemon zest & juice, garlic salt, ½ cheese, cream cheese, mayonnaise, celery, onion and Worcestershire sauce. Mix well to combine and stir in the imitation crab meat. Spoon into a greased casserole dish, top with the remaining cheese.
From thefoodhussy.com


BAKED CRABMEAT CASSEROLE - THERESCIPES.INFO
Fold the egg whites into the crab mixture then transfer the mixture to the prepared baking dish. Sprinkle the top of the casserole with the Parmesan. Place the casserole in the oven and bake at 350 degrees F for 25 minutes or until puffy and golden brown. Remove the casserole from the oven and let cool for 5 minutes then cut into squares to serve.
From therecipes.info


BAKE CRAB CASSEROLE - RECIPES | COOKS.COM
BAKED CRAB IMPERIAL CASSEROLE Mix together green pepper, salt, ... dressing. Fold in crab meat. Put in a baking ... Sprinkle with paprika. Bake for 20 - 30 minutes at 350°F. Ingredients: 9 (crumbs .. meat .. mustard .. salt ...) 3. BAKED CRAB OR TUNA CASSEROLE Combine all ingredients, except bread crumbs. Place in greased casserole.
From cooks.com


THE BEST CRAB SUSHI BAKE - SEASONED TO TASTE
2020-06-29 In a large pot, add sushi and water and stir. Let sit for 15 minutes, do not rinse and turn to medium/high heat bringing to a slow boil. Once rice begins to boil, turn heat to low and simmer for 20-25 minutes until rice is thoroughly cooked through and water has evaporated. Immediately after rice is cooked.
From seasonedtotasteblog.com


DEVILED CRAB CASSEROLE BAKED - THERESCIPES.INFO
1/8 teaspoon ground mustard 1/8 teaspoon pepper 6 tablespoons butter, melted, divided Paprika Directions In a bowl, combine crab, 3/4 cup of bread crumbs, milk, onions, eggs, salt, Worcestershire sauce, mustard and pepper. Add 4 tablespoons of butter; mix well. Spoon into a greased 1-qt. baking dish.
From therecipes.info


10 BEST BAKED CRABMEAT CASSEROLE RECIPES | YUMMLY
2022-05-05 Baked Crabmeat Casserole CDKitchen Dijon mustard, crabmeat, margarine, onion, worcestershire sauce and 2 more Yummly Original Crab and Oyster Soup Yummly ground white pepper, heavy cream, vegetable oil, salt, oysters and 6 more OLD BAY Crab Breakfast Casserole McCormick shredded cheddar cheese, lump crabmeat, cream cheese, flour, milk and 3 more
From yummly.com


CHINESE BUFFET CHEESY CRAB CASSEROLE - JAM HANDS
2020-07-08 Preheat oven to 325 degrees F. In a large mixing bowl combine the sour cream, lemon zest & juice, garlic powder, half of each type cheese, mayo, celery, onion, cream cheese and Worcestershire sauce. Mix well to combine. Gently stir in the imitation crab meat. Spoon into a greased 9×13-inch casserole dish. Top with remaining cheese.
From jamhands.net


10 BEST BAKED CRAB CASSEROLE WITH CHEESE RECIPES | YUMMLY
2022-04-25 Baked Crab Casserole Food.com sour cream, salt, mushrooms, crabmeat, basil, butter, pasta, garlic and 3 more Crab Casserole AllRecipes all purpose flour, milk, green beans, crabmeat, biscuit dough and 3 more Crab Casserole for Two Magnolia Days ground pepper, half and half, salt, unsalted butter, fresh parsley and 4 more
From yummly.com


EASY BAKED CRABMEAT CASSEROLE BAKE - LOW CARB YUM
2020-10-13 How to Make Crabmeat Casserole. This dish is made like a crustless quiche so it comes together quickly. Salt the eggplant and let sit for 30 minutes to an hour in a colander. This will release moisture so the dish doesn't come out runny. Combine all …
From lowcarbyum.com


CRAB CASSEROLE RECIPE BAKED - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


EASY CRAB CASSEROLE - RECIPE | COOKS.COM
2009-07-08 1 c. celery (chopped) 1/2 tsp. Worcestershire sauce. 1 c. mayonnaise. 1 c. fresh bread crumbs. 4 tbsp. melted butter. Combine first six ingredients in a casserole dish. Mix bread crumbs and butter. Sprinkle over top of casserole. Bake 350 degrees for 30 minutes.
From cooks.com


BUTTERY CRAB BAKE CASSEROLE RECIPE - THE BEST EVER CRAB DINNER!
2019-04-05 Add the 6 tablespoons of melted butter and mix until well combined. Using a spoon, carefully spread the cracker mixture evenly over the crab. Cover with foil and put it in the oven. Bake for 25 minutes until bubbly around the edges. Remove the foil and bake for an additional 10 minutes until the crust is golden brown.
From flaxseedsandfairytales.com


BAKED LUMP CRAB CASSEROLE RECIPES - THERESCIPES.INFO
Spread the crab dip in a casserole dish. Cover with the remaining cheddar cheese. Bake for 30 minutes until the cheese is bubbly. Serve warm with Ritz crackers. Cheesy Baked Crab Casserole Leftovers Store the leftovers in a sealed container in the refrigerator. To reheat, place back in the oven on 350F for about 10-15 minutes. Recipe
From therecipes.info


CHEESY BAKED CRAB CASSEROLE - SON SHINE KITCHEN
2020-08-07 Casserole Dish Instructions Preheat the oven to 350F Shred the imitation crab and put it in a large mixing bowl Add the cream cheese, sour cream, mozzarella cheese, and 1/2 cup of cheddar cheese and stir to combine Add the Worcestershire sauce, onion powder, garlic powder, and pepper Spread the crab dip in a casserole dish
From sonshinekitchen.com


THE BEST BAKED CRAB CASSEROLE WITH BUTTERED BREADCRUMBS RECIPE
Preheat oven to 350 °F. In a large bowl, break up the crabmeat in chunks. Add the mayonnaise, soft breadcrumbs, half and half, eggs, onion, olives, parsley, salt, and pepper, and fold together. Divide the mixture among greased individual bakers or spoon it into a 1 quart casserole dish. Top with the buttered crumbs and bake for 20 to 25 minutes.
From pauladeen.com


CHEESY CRAB CASSEROLE RECIPE : OPTIMAL RESOLUTION LIST
Chicken Casserole Recipes With Bisquick ... Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show Recipes Holiday Baking Championship 2015 Recipes Baking For The Holidays Cookbook Holiday Cookbooks A Literary Holiday Cookbook Holiday Cookbook Recipes Holiday Cookie Exchange Template …
From recipeschoice.com


10 BEST BAKED CRAB CASSEROLE WITH CHEESE RECIPES | YUMMLY
2022-04-25 Baked Crab Casserole Food.com garlic, salt, onion, shredded cheddar cheese, basil, mushrooms and 5 more Crab Casserole AllRecipes green beans, crabmeat, cheddar cheese, milk, biscuit dough, condensed tomato soup and 2 more Crab Casserole for Two Magnolia Days unsalted butter, dry mustard, half and half, salt, crabmeat, large egg and 3 more
From yummly.com


CRAB CASSEROLE RECIPE - 100KK RECIPES
Preheat the oven to 350F. Using a large mixing bowl, mix crab meat, green onions, sour cream, mayonnaise, cream cheese, garlic, and mustard powders using a rubber spatula until all ingredients are well combined. Mix in the shredded swiss cheese until it is evenly incorporated.
From 100krecipes.com


BAKED CRAB CASSEROLE RECIPE | CRAB PLACE
½ pint sour cream 4 tablespoons mayonnaise juice of 1/2 lemon 2 teaspoons Worcestershire sauce 1 teaspoon dry mustard ¼ teaspoon garlic salt ½ cup grated cheddar cheese, divided Mix ingredients in the order listed. Add ¼ cup of the grated cheese to mixture. Sprinkle the remaining ¼ cup on top. Bake at 350 degrees for 45 to 50 minutes.
From crabplace.com


CHEESY CRAB RANGOON CASSEROLE · PINT-SIZED TREASURES
2021-08-03 Mix all filling ingredients together until incorporated. To make the sauce, melt butter in a medium saucepan over low heat. Add flour and cook for a minute or two. Slowly stirring constantly add milk. Keep stirring until sauce thickens. Place noodles in a 9x13 baking pan. Spread cream cheee mixture over noodles. Then pour sauce on top.
From pintsizedtreasures.com


CRAB MEAT CASSEROLE (CHINESE BUFFET STYLE) - SIZZLING EATS
2022-01-08 In a bowl, shred the crab meat into smaller chunks. Add the cream cheese, sour cream and shredded swiss cheese to the bowl, and combine. Add in the onion and spices, and combine until fully mixed. Spread mixture into a casserole dish and then top with the cheddar cheese. Bake at 350 for 30 mins.
From sizzlingeats.com


CRAB CASSEROLE RECIPES | CRAB PLACE
Award-Winning Crab Casseroles. Royal Crab. Herb Crab Creole. Crab With Lemon. Company Crab Casserole. Kid-Friendly Crab Casseroles. Macaroni Crab Casserole. Daddy's Casserole. Baked Crab Casserole.
From crabplace.com


BAKED CRAB MEAT CASSEROLE RECIPES - ALL INFORMATION ABOUT …
10 Best Baked Crabmeat Casserole Recipes | Yummly hot www.yummly.com. Baked Crabmeat Casserole Recipes. 630,985 suggested recipes. Baked Crabmeat Casserole CDKitchen. large egg white, worcestershire sauce, Dijon mustard, crabmeat …
From therecipes.info


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #casseroles     #main-dish     #pasta     #seafood     #oven     #crab     #one-dish-meal     #pasta-rice-and-grains     #shellfish     #taste-mood     #savory     #equipment     #number-of-servings     #presentation     #served-hot

Related Search