Baked Crab Rangoon Recipe

BAKED CRAB RANGOON



Baked Crab Rangoon image

Learn how to make these crispy Baked Crab Rangoons filled with creamy crabmeat! Watch the video to find out more about this Healthy Living appetizer recipe.

Recipe From myfoodandfamily.com

Provided by My Food and Family

Categories     Home

Time 40m

Yield 12 servings

Number Of Ingredients 5

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 can (6 oz.) crabmeat, drained, flaked
2 green onions, thinly sliced
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
12 wonton wrappers
Calories80
Fat3.5 g
SaturatedFat1.5 g
TransFat0 g
Cholesterol25 mg
Sodium170 mg
Carbohydrate0 g
Fiber0 g
Sugar0 g
Protein5 g

Steps:

  • Heat oven to 350°F.
  • Mix first 4 ingredients until blended.
  • Place 1 wonton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.
  • Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

BAKED CRAB RANGOON



Baked Crab Rangoon image

This version of my favorite Chinese appetizer is baked instead of fried, making them lower in fat. They are absolutely delicious! I don't really like crab, but I devour these.

Recipe From food.com

Provided by Charmie777

Categories     Crab

Time 45m

Yield 48 rangoon

Number Of Ingredients 8

16 ounces neufchatel cheese, softened (low fat cream cheese)
1 (6 ounce) can crabmeat, drained and flaked
4 -5 green onions, thinly sliced
1 garlic clove, minced
2 teaspoons Worcestershire sauce
1 teaspoon soy sauce
1 (48 count) package wonton skins
1/4-1/2 cup melted butter

Steps:

  • In medium bowl, combine all ingredients except wonton skins and butter.
  • Mix until well blended.
  • Place 1 teaspoon filling in center of each wonton skin.
  • Moisten edges with water.
  • Fold in half to form triangle, pressing edges to seal.
  • Pull bottom corners down and overlap slight; moisten one corner and press to seal. (Usually there is a diagram on the wonton package. I think they look like little kerchiefs.).
  • Arrange on baking sheet that has been coated with vegetable spray.
  • Brush with melted butter.
  • Bake in 425º oven for 12-15 minutes, or until golden brown.
  • Serve hot with desired sauce.
  • NOTE: I like hoisin or plum sauce and sweet and sour -- even jalapeno pepper jelly!
  • NOTE: These can also be fried, if prefer.

BAKED CRAB RANGOONS



Baked Crab Rangoons image

When I'm dining out, crab rangoons are one of my go-to dishes. I decided to create a better-for-you version at home. -Emily Higgins, Wingdale, New York

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield about 3 dozen.

Number Of Ingredients 10

1 package (8 ounces) reduced-fat cream cheese
1/2 cup mayonnaise
2 green onions, sliced
1 tablespoon paprika
1 tablespoon lime juice
1 teaspoon garlic powder
1 teaspoon reduced-sodium soy sauce
8 ounces fresh crabmeat
40 wonton wrappers
Chinese-style mustard

Steps:

  • Preheat oven to 350°. In a small bowl, beat cream cheese and mayonnaise. Stir in green onions, paprika, lime juice, garlic powder and soy sauce. Fold in crab., Spoon 2 teaspoons filling in the center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edges with water. Fold opposite sides over filling, pressing centers together to seal. Repeat with remaining sides, making a four-pointed star. Repeat., Transfer to an ungreased baking sheet. Bake 15-18 minutes or until golden brown. Serve with mustard.

BAKED CRAB RANGOON FROM PHILADELPHIA®



Baked Crab Rangoon from PHILADELPHIA® image

What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of style.

Recipe From allrecipes.com

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 40m

Yield 12

Number Of Ingredients 5

1 (6 ounce) can crabmeat, drained, flaked
4 ounces PHILADELPHIA Neufchatel Cheese, softened
2 green onions, thinly sliced
¼ cup KRAFT Light Mayo Reduced Fat Mayonnaise
12 won ton wrappers

Steps:

  • Heat oven to 350 degrees F.
  • Combine first 4 ingredients.
  • Place 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.
  • Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

BAKED CRAB RANGOON



Baked Crab Rangoon image

Although these Asian-inspired appetizers feel fancy, they're actually easy to prepare. Baking the rangoon instead of deep frying them not only saves time but reduces the mess.-Sue Bennett, Shelburn, Indiana

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1 dozen.

Number Of Ingredients 5

12 wonton wrappers
4 ounces cream cheese, softened
1/4 cup mayonnaise
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/4 cup thinly sliced green onions
Calories 104 calories
Fat7g fat (3g saturated fat)
Cholesterol25mg cholesterol
Sodium146mg sodium
Carbohydrate5g carbohydrate (0 sugars
Fiber0 fiber)
Protein4g protein.

Steps:

  • Press wonton wrappers into greased miniature muffin cups. Bake at 350° for 6-7 minutes or until lightly browned., Meanwhile, in a small bowl, beat cream cheese and mayonnaise until smooth. Stir in crab and onions; spoon into wonton cups. Bake for 10-12 minutes or until heated through. Serve warm.

BAKED CRAB RANGOON



BAKED CRAB RANGOON image

Recipe From epicurious.com

Categories     Shellfish     Appetizer     Bake

Yield 4

Number Of Ingredients 6

1/8 tsp garlic salt
1/8 tsp Worcestershire sauce
1 small green onion
4 oz imitation crab
3 oz cream cheese
14 wonton wrappers

Steps:

  • Cut up the crab and mix it in with garlic salt, worcestershire sauce, green onion and cream cheese (i would microwave the cream cheese for about 40 seconds to soften) Spoon into wontons. Bake at 425 °F for 8-10 minutes or until golden brown

BAKED CRAB RANGOON



BAKED CRAB RANGOON image

Recipe From epicurious.com

Categories     Condiment/Spread     Shellfish     Appetizer     Bake

Yield 6 servings

Number Of Ingredients 10

24 wonton wrappers
Five-spice powder, as needed, optional
Cream Cheese Dip:
8 1/2 ounces crabmeat, drained if using canned meat, and flaked
8 ounces cream cheese
1 teaspoon chopped red onion
1 - 2 green onions, diced
1/2 teaspoon Lea and Perrins Worcestershire Sauce
1/2 teaspoon soy sauce
Freshly ground black pepper, to taste

Steps:

  • Preheat the oven to 350 degrees Fahrenheit . Spray 2 baking sheets with non-stick spray. Combine the cream cheese and crab meat mixture. Stir in the remaining ingredients, mixing thoroughly. Take a wonton wrapper and lightly dust it with the five-spice powder if using (about 1/8 teaspoon). Cut the wonton diagonally so that it forms 2 triangles. Continue with the rest of the wrappers. (Cover the remaining wrappers with a damp cloth so that they don't dry out). Arrange the wonton wrappers on the baking sheets. Place in the stove on the middle rack, and bake until they turn brown (5 to 6 minutes). Remove and cool. Place the cream cheese mixture into a medium sized baking dish. Bake until the cream cheese is heated through and just starting to bubble (18 to 20 minutes). Remove and serve immediately with the wonton chips for dipping. If desired, also serve hot mustard and/or sweet and sour sauce.

CRAB RANGOON



Crab Rangoon image

This is said to be the closest to the rangoon served at a certain Asian food chain. The rangoon can also be deep-fried instead of baked.

Recipe From allrecipes.com

Provided by Carol Belle

Categories     Appetizers and Snacks     Seafood     Crab

Time 50m

Yield 8

Number Of Ingredients 7

1 clove garlic, minced
1 (8 ounce) package cream cheese
1 (6 ounce) can crabmeat, drained and flaked
2 green onions with tops, thinly sliced
2 teaspoons Worcestershire sauce
½ teaspoon light soy sauce
48 wonton wrappers
Calories261.2 calories
Carbohydrate29.2 g
Cholesterol53.8 mg
Fat10.8 g
Fiber1 g
Protein11.2 g
SaturatedFat6.3 g
Sodium460.6 mg
Sugar0.3 g

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C). Lightly spray baking sheet with cooking spray.
  • Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. To prevent wonton skins from drying, prepare only 1 or 2 rangoon at a time. Place 1 teaspoon of filling onto the center of each wonton skin. Moisten the edges with water and fold the wonton skin diagonally to form a triangle, pressing edges to seal. Moisten one of the bottom corners. Create a crown by pulling both bottom corners together and sealing. Arrange the rangoon on the baking sheet and lightly spray with cooking spray.
  • Bake in the preheated oven until golden brown, 12 to 15 minutes.

People also searched

More recipes about "baked crab rangoon recipe"

BAKED CRAB RANGOON - SIMPLE SEASONAL
baked-crab-rangoon-simple-seasonal image
From simpleseasonal.com
2019-12-29  · Crab Rangoon Preheat oven to 350ºF. Also allow the cream cheese to come to room temperature for 30 minutes (I recommend making the duck sauce …

Cuisine Asian
Category Appetizers
Servings 36
Total Time 57 mins

  • Preheat oven to 350ºF. Also allow the cream cheese to come to room temperature for 30 minutes (I recommend making the duck sauce during this time).
  • Using a hand mixer in a medium mixing bowl combine the cream cheese, mayo, and powdered sugar until light and creamy.
  • Chop the green onions and break apart the imitation crab meat. Add them to the whipped mixture. With the hand mixer on low, whip them into the mix until the imitation crab is broken apart and evenly combined.
  • Assemble the crab rangoon by measuring a heaping 1/2 Tbsp of the creamy crab mixture onto the middle of each wonton wrapper. Next, paint the edges of the wonton with the beaten egg. Fold the wonton by bringing the diagonal corners together and then pinch to seal the wonton into a purse shape (see picture within blog post).
See details ››


BAKED CRAB RANGOON RECIPE (EASY!) | RECIPELION.COM
baked-crab-rangoon-recipe-easy-recipelioncom image
From recipelion.com
2017-12-20  · Preheat oven to 425º F. Spray mini-muffin pan (s) with cooking spray. In a medium bowl, stir together the cream cheese, crab meat, onions, garlic, …

4/5 (38)
Total Time 35 mins
Category Appetizers

  • In a medium bowl, stir together the cream cheese, crab meat, onions, garlic, Worcestershire sauce and soy.
  • Open the package of wonton skins, and use only two or three at a time, keeping the rest covered while you work. Place the skins on a work surface and use the tip of your finger to moisten the edges.
  • Spoon about 2 teaspoons of the filling into the center of each then pull the corners up to meet and twist lightly to form a “pouch." Place each wonton into the muffin pan and repeat to use all of the filling and skins.
See details ››


CRISPY BAKED CRAB RANGOON | JUST A TASTE
crispy-baked-crab-rangoon-just-a-taste image
From justataste.com
2020-12-07  · Arrange the rangoon in a single layer on the baking sheet, spacing them 1 inch apart. Spritz the rangoon with cooking spray. (This is optional but will help enhance the golden brown color.) Bake the rangoon …

5/5 (3)
Category Appetizer, Snack
Cuisine Asian
Total Time 38 mins

  • In a medium bowl, stir together the cream cheese, garlic, scallions and soy sauce. Fold in the crab meat.
  • Arrange the wonton wrappers on your work surface then spoon 1 tablespoon of the crab mixture into the center of each wrapper.
  • Dip your finger in the water and run it around the edges of each wonton wrapper to moisten them. Fold each of the corners up and toward the center of each wonton wrapper, pinching to seal each edge and top shut.
See details ››


BAKED CRAB RANGOON • STEAMY KITCHEN RECIPES GIVEAWAYS
baked-crab-rangoon-steamy-kitchen-recipes-giveaways image
From steamykitchen.com
2011-05-02  · Preheat oven to 375F. Spray both sides of the wonton wrapper with cooking spray and place snugly into muffin pan. Bake for 7-8 minutes until the edges are …

Reviews 46
Estimated Reading Time 4 mins
Servings 24
Total Time 20 mins

  • Preheat oven to 375F. Spray both sides of the wonton wrapper with cooking spray and place snugly into muffin pan. Bake for 7-8 minutes until the edges are beginning to get golden brown and crisp. If you are having trouble getting the edges to brown, use tongs to remove the wonton cups and place them directly on the oven rack to bake for 1-2 minutes. They should crisp up nicely.
  • While the wonton skins are baking, in a large bowl, add the crab meat and mix gently with the lemon juice, salt and pepper. Delicately mix in the cream cheese, mayonnaise and Worcestershire sauce. Taste and add additional salt or Worcestershire sauce if needed.
  • Spoon about 1 tablespoon of filling into each wonton cup. Return to the oven and bake for an additional 4 minutes (or you may serve as-is, just a little chilled). Garnish with green onion slivers or Mild Chili Threads.
See details ››


OVEN BAKED CRAB RANGOONS RECIPE | SIZZLING EATS
oven-baked-crab-rangoons-recipe-sizzling-eats image
From sizzlingeats.com
2020-02-16  · Preheat oven to 350 degrees Fahrenheit. Line a large baking sheet with parchment paper. Add crab meat to a food processor and pulse until meat is fine. Add it to a large bowl, and combine crab meat …

3.5/5 (57)
Total Time 25 mins
Category Appetizer

  • Add it to a large bowl, and combine crab meat with the softened cream cheese, sugar, garlic powder, and Worcestershire sauce.
See details ››


BAKED CRAB RANGOON RECIPE - FOOD WINE SUNSHINE
baked-crab-rangoon-recipe-food-wine-sunshine image
From foodwinesunshine.com
2015-01-13  · Ok, now here is my Baked Crab Rangoon Recipe. Make sure to print it and pin it so that you can make it again in the future. Baked Crab Rangoon Recipe. …

Estimated Reading Time 3 mins

See details ››


BAKED CRAB RANGOON RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
2013-12-25  · Instructions Preheat oven to 425 degrees F, and lightly spray a baking sheet with cooking spray. Combine garlic powder, cream cheese, crab, green onions, Worcestershire sauce, and soy …

Cuisine Chinese
Category Appetizer
Servings 6
Estimated Reading Time 2 mins

  • Combine garlic powder, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl.
  • Brush the edges with beaten eggs and fold the wonton skin diagonally to form a triangle, pressing edges to seal.
See details ››


BAKED CRAB RANGOON BITES RECIPE BY SUE - COOKEATSHARE
From cookeatshare.com
2014-03-30  · Stir in crab and onion. Place 1 wonton wrapper in each of 12 mini muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Spray lightly with cooking spray. …

5/5 (4)
Calories 206 per serving
Total Time 25 mins

  • Stir in crab and onion. Place 1 wonton wrapper in each of 12 mini muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup.
  • Spray lightly with cooking spray. Bake wonton wrappers in mini muffin cups in 350°F oven 5 to 7 min. or until lightly browned.
  • Remove from oven and place just over 2 teaspoonful's in wonton cup wrapper and bake 6 to 8 min or until filling is heated through.
See details ››


OVEN BAKED CRAB RANGOON • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
2015-10-24  · Preheat the oven to 425F/220C. Line 2 baking sheets with aluminum foil and lightly coat them with non-stick spray. In a bowl, mix imitation crab, cream cheese, green onions, soy sauce, salt …

4.5/5 (10)
Category Appetizer
Cuisine American
Total Time 27 mins

  • Preheat the oven to 425F/220C. Line 2 baking sheets with aluminum foil and lightly coat them with non-stick spray.
  • In a bowl, mix imitation crab, cream cheese, green onions, soy sauce, salt and pepper until fully combined.
See details ››


CRAB RANGOON WONTON CUPS – LEMON TREE DWELLING
From lemontreedwelling.com
2019-01-09  · Preheat oven to 350°. Spray muffin pan with cooking spray. Place one wonton wrapper in each muffin cup; bake 10 minutes or until edges begin to brown. Remove from oven and cool slightly. …

4.4/5 (77)
Servings 12
Cuisine Chinese
Total Time 30 mins

See details ››


BAKED CRAB RANGOON • CURIOUS CUISINIERE
From curiouscuisiniere.com
2014-06-30  · Making Our Baked Crab Rangoon Recipe. You can make these crab rangoon using 3 inch wonton wrappers that you can find in the produce section of our grocery store. Or you can make your own wonton wrappers using our wonton wrapper recipe. These crab rangoon remind me of the crab rangoon of my childhood, with the perfect balance of sweet and acidic, with a marked (but not overpowering) crab …

5/5 (1)
Total Time 45 mins
Category Appetizer

  • Spoon 1 Tbsp of filling just off center of each of the wonton wrappers. Using your finger or a small brush, moisten the edges of the wrapper with a little water. Fold the wrapper over and press the edges together to seal in the filling.
See details ››


BAKED CRAB RANGOON RECIPE | MYRECIPES
From myrecipes.com
2013-09-21  · Step 1. Preheat oven to 375ºF. Mist a 24-cup mini muffin pan with cooking spray. Gently mix cream cheese, crab and scallions in a medium bowl. Advertisement. Step 2. Place a wonton …

4/5 (1)
Total Time 45 mins
Servings 40

  • Preheat oven to 375ºF. Mist a 24-cup mini muffin pan with cooking spray. Gently mix cream cheese, crab and scallions in a medium bowl.
  • Place a wonton wrapper on a working space with 1 point facing you. Cover remaining wrappers with a damp paper towel and set a bowl of water nearby. Place 1 heaping teaspoon of cream cheese mixture in center of wrapper. Dip a finger in water and dampen edges on wonton wrapper; fold in half, forming a triangle. Press out air and pinch edges to seal. Place in a cup of mini muffin pan. (Edges will stick out.) Repeat with remaining wrappers and filling, setting extras aside. Mist wrappers in pan lightly with cooking spray.
  • Bake until browned, 10 to 15 minutes. Mist pan with cooking spray and repeat with remaining wontons. Serve with duck sauce, if desired.
See details ››


EASY BAKED CRAB RANGOON RECIPE - THE SPRUCE EATS
From thespruceeats.com
Preheat the oven to 350 F (177 C). Spray 2 baking sheets with non-stick spray. Combine the cream cheese and crabmeat mixture. Stir in the remaining ingredients, mixing thoroughly.

Estimated Reading Time 1 min

See details ››


BAKED CRAB RANGOON RECIPE! - SEONKYOUNG LONGEST
From seonkyounglongest.com
2013-02-08  · My baked crab rangoon recipe! Baked Crab Rangoon. Ingredients 24 to 28 wanton wrappers 4 oz. cream cheese 1/4 cup lump crab meat 1/4 cup chopped green onion 1/2 teaspoon salt 1/4 teaspoon black pepper Cooking spray. Direction Preheat oven 350 degrees. Line a baking sheet with parchment paper or aluminum foil. Coat it evenly with cooking spray. To make filling, combine cream …

Estimated Reading Time 2 mins

See details ››


BAKED CRAB RANGOON RECIPE | MY BAKING ADDICTION
From mybakingaddiction.com
2011-03-21  · Preheat oven to 350°F. Spray a mini muffin tin with nonstick cooking spray. 2. In a medium bowl, combine crab meat, cream cheese, mayonaise, Sriracha, chives, and pepper.

Reviews 69
Estimated Reading Time 6 mins
Servings 12

See details ››


BAKED CRAB RANGOON (USING IMITATION CRAB) RECIPE - FOOD.COM
From food.com
2010-11-26  · Preheat the oven to 375 degrees F. Place approximately 1 teaspoon of the cream cheese mixture in the center of wonton wrappers. Moisten wrapper edges with a small amount of egg, fold over the mixture and pinch to seal. Bake the wontons for about 15 minutes, or until golden brown.

Servings 48
Total Time 1 hr 15 mins
Category Chinese

See details ››


AIR FRYER CRAB RANGOON - I HEART AIR FRYING
From iheartairfrying.com
2021-07-25  · Place one teaspoon of crab mixture in the center of a wonton wrapper. Dip fingertip into water and lightly coat the edges of the wrapper. To seal the rangoon, pull together the middle of the sides of the wrapper. Close the sides together while gently pushing excess air out. Spray the air fryer basket lightly with oil.
See details ››


CRAB RANGOON WITH WONTON WRAPPERS- TFRECIPES
From tfrecipes.com
Place 1 1/2 teaspoons of crab filling in center of wonton. Fold 2 opposite corners toward each other over the filling but without touching tips together yet. Fold up the other 2 corners. Working gently from the bottom, squeeze out any air bubbles; pinch together the 4 seams from the bottom up to create a modified pyramid (or "warhead") shape. Place on a dry surface. Continue with remaining ...
See details ››


Recently Search