Baked Cranberry Brie Bites Recipe Recipe For Banana

CRANBERRY BRIE BITES

Steps:

• Preheat oven to 400°F. Cut brie into 24 small pieces. Arrange phyllo shells on a rimmed baking sheet; place 1 brie piece in each phyllo shell. Top each shell with 1 teaspoon cranberry sauce; sprinkle evenly with pistachios. Bake in preheated oven until cheese is melted and bubbly, about 6 minutes. Serve immediately.

CRANBERRY-BRIE BITES

Steps:

• Preheat oven to 375 degrees F.
• Thaw puffy pastry sheet flat. Cut puff pastry sheet into approximately 3-inch squares and place them into mini muffin tins, pressing them into the shape of the muffin hole. Place a 1-inch slice of brie in the center of each puff pastry and then top it with approximately 1 tablespoon of cranberry sauce.
• Bake 10 minutes or until puff pastry corners are toasted light brown. Let cool 5 minutes before serving.

BAKED BRIE BITES

Steps:

• Lightly flour a work surface and roll out both puff pastry sheets into 12-inch squares. Lay half of 1 sheet over a 12-compartment ice cube tray (the other half of the sheet will hang off the tray) and gently use the back of your fingers (or the handle of a wooden spoon) to press the pastry down into each compartment of the tray. Repeat with the remaining pastry sheet and a second ice cube tray.
• Fill each ice cube compartment with 1 piece of brie, 1 teaspoon pecans, 1 red grape half and a pinch of black pepper.
• Brush the top of the pastry that is hanging off the ice cube tray with egg and fold it over the compartments to cover the fillings. Trim the excess pastry around the edges of the tray, then press the dough together with your fingers to seal. Freeze the ice cube trays for 15 minutes.
• Position a rack in the center of the oven and preheat to 400 degrees F.
• Use your fingers to gently loosen the puff pastry from the ice cube trays then flip out onto a cutting board. Cut in between each brie bite to separate. Use a fork to crimp the edges of each bite.
• Line a large baking sheet with parchment. Put the bites on the baking sheet, brush the egg on the tops and sprinkle with pepper.
• Bake, rotating the baking sheet about halfway through, until the brie bites are puffed and golden brown, about 25 minutes. Let cool for 5 minutes on the baking sheet before serving.

CRANBERRY BRIE BITES

Steps:

• Place Brie cheese in the freezer for 20 minutes. Oil a mini muffin pan with cooking spray.
• Roll 1 puff pastry sheet out into a 10x14-inch rectangle. Cut the sheet lengthwise into 4 even strips and crosswise into 6 even strips; there should be 24 squares. Separate and press them gently into the muffin cups.
• Cut chilled Brie cheese into 24 pieces approximately 3/4-inch in size. Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup; press in 1 piece of Brie and top with 1 teaspoon of chopped walnuts. Sprinkle bites with sea salt. Chill for at least 30 minutes and up to 3 days.
• Preheat oven to 400 degrees F (200 degrees C).
• Bake bites in the preheated oven until golden brown, 18 to 20 minutes.

CRANBERRY BRIE BITES

Steps:

• Cut each sheet of puff pastry into 12 squares and place inside mini muffins cups. (You may want to lightly spray to ensure they won't stick). Try not to leave any part of the muffin cup uncovered by dough or the cheese and cranberry will stick.
• Place a 1-inch square of cheese inside each cup.
• Then add about 1 T cranberry sauce on top of the cheese.
• Bake in a preheated 375°F oven till edges are a light brown, 10-15 minutes.
• Cool a few minutes (but not completely) before removing from muffin tins.

CRANBERRY AND BRIE BITES

Steps:

• Preheat oven to 400 degrees. Line a baking sheet with parchment paper, set aside.
• Place pastry on a clean work surface and cut into 36 squares. Brush all squares with egg wash, then place one square on top of the other to make 18 stacks, each with 2 squares of pastry.
• Place on prepared sheet, about 2 inches apart, and bake until puffed and golden, about 13-15 minutes.
• Remove baking sheet from oven and top each puffed square with a piece of brie cheese. Return to oven and bake until cheese melts, about 3-5 minutes.
• Place on a serving platter and top each with a small spoonful of cranberry sauce and a small sprig of thyme for garnish.