CREAMY GARLIC MUSHROOMS
There's no better use for mushrooms than with garlic and cream - and if you want it, we know how to make it vegan without sacrificing taste. Your call.
Provided by HurryTheFoodUp
Categories Sides
Time 20m
Number Of Ingredients 9
Steps:
- Give the mushrooms a quick wash. Slice length-ways and add to a pan with olive oil on medium heat, frying for about five-six minutes.
- Chop the onion and garlic and add to the pan. Fry for another five minutes or so, until soft.
- Add the cream, salt and pepper, parsley, soy and Worcestershire sauce.
- Bring to the boil, then reduce heat and simmer for another five minutes. Voilà!
Nutrition Facts : Calories 326 kcal, Carbohydrate 12 g, Protein 7 g, Fat 30 g, SaturatedFat 15 g, Cholesterol 82 mg, Sodium 1200 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
CREAMY GARLIC MUSHROOMS
These creamy garlic mushrooms come together in just 20 minutes and taste like a million bucks. A must make side dish that is sure to wow your guests!
Provided by Joy Shull
Categories Main Dish
Time 20m
Number Of Ingredients 11
Steps:
- Rinse and clean the mushrooms and pat dry
- melt butter and olive oil in a skillet over medium heat
- Add mushrooms and cook until browned, around 5 - 7 minutes
- Add garlic, cream, cream cheese, parmesan, onion powder, and oregano and cook for 5 - 10 minutes, until sauce is thick and creamy
- Salt and pepper to taste
- Garnish with fresh parsley and serve
Nutrition Facts : Calories 236 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 51 milligrams cholesterol, Fat 22 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 308 milligrams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
CREAMY GARLIC MUSHROOMS
Creamy Garlic Mushrooms. This is a very quick, easy and delicious recipe, perfect as a side, serve on toast for brunch, or add to some lovely pasta!
Provided by Lovefoodies
Categories Side Dishes
Time 25m
Number Of Ingredients 6
Steps:
- Heat a pan with a teaspoon of oil and add the mushrooms and garlic on medium heat. Stir and toss until soft and a little liquid is released from the mushrooms. If the mushrooms do not release any liquid, add a couple of tablespoons of milk or broth. (Sometimes, depending on the season, mushrooms can vary in juiciness!)
- Then add the cream cheese and combine. Add the herbs and taste, season to your taste with salt and pepper.
- TIP: To avoid the cream cheese from splitting, you should make sure the heat is not too hot, if you are not sure, remove the pan from the heat whilst you add the cream cheese, combine well, then return to a gentle heat until the sauce is bubbling gently and heated through completely. As you will know, any cream products have a tendency to split or curdle if you add them to any high temperatures, so do not turn the heat up!!
- Serve straight from the pan, or you can transfer to an oven dish and place in the oven (covered) to keep warm until you are ready to serve.
Nutrition Facts : Calories 111 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 8 grams fat, Fiber 3 grams fiber, Protein 4 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 200 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
BAKED GARLIC MUSHROOMS
I'm not really a fan of mushrooms but my husband loves them so I cook them for him. Cooked in this way I can even stomach a few myself. (LOL) This is a Donna Hay recipe from the Sunday Herald Sun
Provided by Mandy
Categories Breakfast
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 200.C.
- Place all ingredients into a baking dish and bake for 15-20 mins or until mushrooms are tender & juicy.
Nutrition Facts : Calories 329.5, Fat 21, SaturatedFat 12.9, Cholesterol 53.8, Sodium 36.7, Carbohydrate 24.8, Fiber 3.6, Sugar 9.8, Protein 14.5
ROASTED GARLIC MUSHROOMS
Provided by Craig Claiborne And Pierre Franey
Categories side dish
Time 45m
Yield Six or more servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees.
- Cut away the stems from the mushrooms. The stems may be put to another use, such as in soups, or they may be discarded.
- Put the mushroom caps in a double layer in a rimmed baking dish and set aside.
- Blend the butter with the thyme leaves.
- Tie an equal number of fresh herb sprigs into three bundles. Insert these at intervals between the mushroom caps.
- Divide the butter into 16 portions and scatter these on top of the mushrooms.
- Sprinkle the vinegar, salt and pepper over all.
- Place the baking dish in the oven and bake 15 minutes. Sprinkle the roasted garlic over all. Stir the mushrooms and baste them with the butter. Continue baking 10 minutes.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 8 grams, Carbohydrate 16 grams, Fat 24 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 15 grams, Sodium 499 milligrams, Sugar 1 gram, TransFat 1 gram
CREAMY MUSHROOM GARLIC SAUCE
This mushroom gravy goes great on top of steak as well as vegetables. It also makes a great base for a fresh green bean casserole. If using as a base for green bean casserole, add the optional salt.
Provided by thedailygourmet
Categories Sauces
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium-high heat. Add mushrooms and cook until tender, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds.
- Sprinkle flour over the mixture and stir to create a smooth paste. Slowly add half-and-half and continue to stir to prevent any lumps. Add soy sauce, salt, and pepper; stir to combine. Taste and adjust seasoning to your liking.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 4.3 g, Cholesterol 26.5 mg, Fat 9.3 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 5.8 g, Sodium 261.4 mg, Sugar 0.4 g
GARLIC-BUTTER ROASTED MUSHROOMS
Transform bland mushrooms into a flavorful side dish to accompany your favorite protein. My favorite way to serve these is with a juicy grilled ribeye.
Provided by France C
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Clean mushrooms with a damp paper towel and gently remove and discard stems.
- Drizzle oil into a large cast iron skillet to evenly coat. Place mushrooms into the skillet, cap-side down. Carefully sprinkle garlic into the mushroom cavities, taking care not to sprinkle directly into the skillet. Drizzle mushrooms with melted butter, then season with salt and pepper.
- Roast in the preheated oven for 15 minutes. Sprinkle with Parmesan cheese and return to the oven for 3 to 5 more minutes. Remove from the oven and sprinkle with parsley. Let cool slightly before serving.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 4.4 g, Cholesterol 25.1 mg, Fat 13.1 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 6.4 g, Sodium 145.4 mg, Sugar 1.9 g
CREAMY GARLIC MUSHROOMS
Creamy Garlic Mushrooms ideal for a starter, serves 2
Provided by debbieanneagle
Time 30m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Pour the oil into a flat, shallow frying pan and place over a gentle heat. Finely slice the garlic and shallots and add to the pan. Fry gently for a few minutes, stirring occasionally and ensuring the garlic and shallots do not start to brown or burn.
- Prepare your mushrooms by gently wiping any dirt from their surfaces with a piece of kitchen towel - never wash mushrooms as they will absorb the water and become slimy. Slice the mushrooms into chunky pieces and add to the pan, stirring so that they become coated with the oil.
- Once the mushrooms have all started to colour, pour the glass of wine into the pan and turn the heat up so that the alcohol burns off and the liquid starts to reduce.
- After a few minutes, the mushrooms should be cooked, so turn the heat back down quite low and add the cream to the pan along with black pepper according to taste. Stir everything around and heat gently for a couple of minutes.
- Preheat the grill to high.
- Transfer the mushrooms and cream mixture to two shallow, heat-proof dishes. Spinkle the grated cheese over the top of each and place the dishes under the grill. Keep an eye on these so that they don't start to burn - it should only take a couple of minutes for the cheese to be browned and bubbling.
- Stand each dish on a large plate (don't forget to warn guests how hot the dishes will be!) and serve with granary toast for mopping up the sauce.
- Variations:
- Reduced fat cream such as Elmlea works perfectly in this dish if you are counting calories. You could also omit the cheese and skip instruction point 6.
- For a slightly sharper taste, try using creme fraiche in place of the cream.
- To make the dish more substantial, try using finely sliced baby leeks in place of the shallots.
- If you are fond of blue cheese, you could grate a strong cheese such as stilton over the mushrooms before grilling - this produces a much richer dish.
More about "baked creamy garlic mushrooms recipes"
BAKED CREAMY GARLIC MUSHROOMS RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
4/5 (4)Category Make-Ahead Christmas StartersCuisine British RecipesCalories 209 per serving
- Heat the oven to 180°C/160°C fan/gas 4. Melt the butter in a large heavy-based frying pan over a medium-high heat. Add the halved button mushrooms and fry for 10-12 minutes, tossing them around the pan, until golden and starting to soften. Season well with salt and pepper, add the garlic and fry for 2-3 minutes more.
- Stir in most of the chopped parsley, then divide the mushroom and garlic mixture equally among the 6 ramekins. Set the ramekins aside to cool.
- Whisk the crème fraîche and cream cheese together in a small mixing bowl, then dollop evenly over each ramekin. Grate the parmesan (or other cheese) over, then put the ramekins on a baking tray.
- Transfer the tray to the oven and bake the mushrooms for 15 minutes until bubbling and starting to turn a bit golden on top. Scatter with the remaining chopped parsley and serve straightaway, with small hunks of crusty bread on the side to dip into the cooking juices.
CREAMY GARLIC MUSHROOMS - THE DELICIOUS SPOON
From thedeliciousspoon.com
4.8/5 (11)Total Time 12 minsCategory DinnerCalories 171 per serving
CREAMY GARLIC PARMESAN SAUTéED MUSHROOMS - SIMPLY DELICIOUS
From simply-delicious-food.com
CREAMY GARLIC MUSHROOMS RECIPE WITH SPINACH BACON - EATWELL101
From eatwell101.com
GARLICKY ROASTED MUSHROOMS RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
BAKE LEGS WITH CREAM MUSHROOM - RECİPES - FORUM FAVORI
From forumfavori.com
OVEN ROASTED MUSHROOMS (BALSAMIC, GARLIC, & HERBS)
From wholesomeyum.com
BEST GARLIC BUTTER MUSHROOMS RECIPE - BUILD YOUR BITE
From buildyourbite.com
EASY CREAMY GARLIC MUSHROOMS - FUSS FREE FLAVOURS
From fussfreeflavours.com
CREAMY GARLIC MUSHROOMS - ERREN'S KITCHEN
From errenskitchen.com
CREAMY GARLIC PARMESAN MUSHROOMS - JO COOKS
From jocooks.com
BAKED GARLIC PARMESAN MUSHROOMS - SUGAR APRON
From sugarapron.com
CREAMY GARLIC MUSHROOMS - AHEAD OF THYME
From aheadofthyme.com
CREAMY GARLIC MUSHROOMS & BACON - CAFE DELITES
From cafedelites.com
CRISPY OVEN FRIED GARLIC MUSHROOMS - BEAUTY AND THE FOODIE
From beautyandthefoodie.com
CREAMY GARLIC MUSHROOMS RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
CREAMY GARLIC MUSHROOM PASTA WITH YOGURT SAUCE - HAYL'S KITCHEN
From haylskitchen.com
CREAMY KETO GARLIC MUSHROOMS | GIMME DELICIOUS
From gimmedelicious.com
CREAMY GARLIC MUSHROOMS « CLEAN & DELICIOUS
From cleananddelicious.com
EASY GARLIC BUTTER ROASTED MUSHROOMS - SIMPLY DELICIOUS
From simply-delicious-food.com
EASY CREAMY MUSHROOMS - DAMN DELICIOUS
From damndelicious.net
CREAMY GARLIC MUSHROOMS | CEARA'S KITCHEN
From cearaskitchen.com
CREAMY GARLIC PARMESAN MUSHROOMS | THE RECIPE CRITIC
From therecipecritic.com
ROASTED MUSHROOMS (GARLIC + BALSAMIC) - THE CHUNKY CHEF
From thechunkychef.com
CREAMY GARLIC BUTTER MUSHROOMS | 12 TOMATOES
From 12tomatoes.com
GARLIC BUTTER ROASTED MUSHROOMS - RECIPETIN EATS
From recipetineats.com
ROASTED BALSAMIC MUSHROOMS WITH GARLIC - CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
BAKED CREAMY GARLIC MUSHROOMS RECIPE - MUNCHING MONGOOSE
From munchingmongoose.co.za
CRISPY BREADED GARLIC MUSHROOMS - THE LAST FOOD BLOG
From thelastfoodblog.com
CREAMY GARLIC MUSHROOMS - RASA MALAYSIA
From rasamalaysia.com
EASY ROASTED GARLIC MUSHROOMS - YUMMLY RECIPES
From ymmlyrecipes.com
CRISPY BAKED PARMESAN GARLIC BREADED MUSHROOMS - JO COOKS
From jocooks.com
CREAMY BAKED CHICKEN THIGHS WITH MUSHROOMS & BACON
From cafedelites.com
BAKED GARLICKY MUSHROOMS | MUSHROOM RECIPES - JAMIE OLIVER
From jamieoliver.com
CREAMY BAKED CHICKEN THIGHS WITH MUSHROOMS & BACON
From bestcookingguide.com
BAKED BREADED GARLIC MUSHROOMS - ERREN'S KITCHEN
From errenskitchen.com
BAKED CREAMY GARLIC MUSHROOMS | RECIPE | STARTERS RECIPES, DINNER …
From pinterest.ca
CREAMY GARLIC MUSHROOMS - BITE ON THE SIDE
From biteontheside.com
LOW CARB CREAMY GARLIC SHRIMP BAKED PORTOBELLO MUSHROOMS
From indianamommy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love