Baked Custard Recipe Easy

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BAKED CUSTARD RECIPE {EASY AMISH RECIPE}



Baked Custard Recipe {Easy Amish Recipe} image

An easy, Amish Baked Custard Recipe that will make you feel like you are at Grandma's house again. Smooth & creamy, with just 6 ingredients.

Provided by Julie Clark

Categories     Dessert

Time 45m

Number Of Ingredients 6

4 large eggs
1/2 cup granulated sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
4 cups 2% milk
1/2 teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • In a medium-size bowl, beat the eggs on medium-low speed for 30 seconds.
  • Add the sugar, salt and vanilla. Whisk gently until mixed.
  • Pour the milk into a microwave-safe bowl and heat in 1 minute increments until the temperature of the milk reaches 180 degrees.* Stir between each time interval to distribute the heat. Depending on the bowl and microwave you use, this will take about 5 minutes. Be sure not to let the milk boil.
  • Remove 1 cup of the heated milk and slowly drizzle it into the egg mixture, whisking the eggs quickly the entire time.**
  • Slowly pour the remainder of the milk over the egg mixture, whisking constantly.
  • Beat with a hand mixer for 20-30 seconds.
  • Pour the custard into 10 6-ounce ramekins, dividing the custard equally between the cups. There is no need to grease the ramekins.
  • Place the ramekins in a 10x15" baking pan with sides about as tall as the ramekins.
  • Sprinkle nutmeg overtop the custard.
  • Heat about 10 cups of water, not quite to boiling but very hot, on the stovetop or in the microwave.
  • Pour the hot water into the pan around the ramekins, being careful not to get any of the water into the custard itself.
  • Carefully place the pan into the preheated oven and bake for 35-40 minutes. The exact time may depend on the size and shape of the ramekins you use. The custard is done when you insert a knife into the center of a cup and it comes out clean.
  • Serve cold or warm as desired, with whipped cream.
  • Refrigerate any leftovers.

Nutrition Facts : ServingSize 128 g, Calories 116 kcal, Carbohydrate 14 g, Protein 5 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 81 mg, Sodium 189 mg, Sugar 14 g

EASY OLD-FASHIONED BAKED CUSTARD



Easy Old-Fashioned Baked Custard image

This comforting old-fashioned baked custard is easy to make and will remind you of grandma's recipe, especially with the nutmeg topping.

Provided by Diana Rattray

Categories     Dessert

Time 45m

Yield 4

Number Of Ingredients 7

2 cups milk
2 large eggs
1/8 teaspoon salt
1/4 cup granulated sugar
Pinch of nutmeg (fresh-grated if possible)
Hot water for baking custards
Garnish: fresh raspberries and mint leaves

Steps:

  • Gather the ingredients.
  • Heat the oven to 325 F. Place four 6-ounce custard cups (ramekins) in a large baking pan.
  • In a medium bowl, whisk together the milk, eggs, salt, and sugar.
  • Divide the custard mixture evenly among the custard cups.
  • Fill the pan with hot water to a depth almost even to the top of the custard cups. Sprinkle each serving with nutmeg.
  • Bake in the preheated oven for 40 to 55 minutes (depending on the depth of the baking dish), or until the custard is set. A knife inserted in the center should come out clean, and the custard should still have a slight jiggle in the center.
  • Garnish with raspberries and mint, if desired. Serve immediately or chill until cold. Enjoy.

Nutrition Facts : Calories 155 kcal, Carbohydrate 21 g, Cholesterol 103 mg, Fiber 1 g, Protein 7 g, SaturatedFat 2 g, Sodium 167 mg, Sugar 19 g, Fat 5 g, ServingSize 4 servings, UnsaturatedFat 0 g

EASY BAKED CUSTARD



Easy Baked Custard image

Make and share this Easy Baked Custard recipe from Food.com.

Provided by Cookin In Texas

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup sugar
1/2 cup all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups milk
4 eggs
1/2 cup margarine, melted

Steps:

  • Preheat oven 350 F.
  • combine all ingredients In a blender.
  • Blend until smooth.
  • Pour into a buttered 9-in. deep-dish pie or cake pan .
  • Bake at for 50 minutes or until a knife inserted near the center comes out clean.
  • Cool on a wire rack until room temperature
  • Refrigerate until serving.

Nutrition Facts : Calories 303.9, Fat 16.1, SaturatedFat 4.2, Cholesterol 114.3, Sodium 270.7, Carbohydrate 34.2, Fiber 0.2, Sugar 25.3, Protein 6.1

BAKED CUSTARD



Baked Custard image

I first made this baked custard recipe as a teenager and still enjoy it as a winter warm-up. My dad says it's the best custard he's ever eaten! - Deb Brass, Cedar Falls, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 6 servings.

Number Of Ingredients 7

4 large eggs
2/3 cup sugar
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
3 teaspoons vanilla extract
2-2/3 cups whole milk

Steps:

  • In a bowl, combine eggs, sugar, spices and vanilla. Blend in milk. Pour into a 1-1/2-qt. baking dish. Place baking dish in a cake pan in oven; add 1 in. water to pan. , Bake at 325° for 1 hour or until a knife inserted near middle comes out clean.

Nutrition Facts : Calories 208 calories, Fat 7g fat (3g saturated fat), Cholesterol 156mg cholesterol, Sodium 292mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 8g protein.

BAKED CUSTARD



Baked Custard image

Enjoy this smooth and creamy custard that's baked to perfection. Perfect dessert to treat your family!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 6

Number Of Ingredients 6

3 large eggs, slightly beaten
1/3 cup sugar
1 teaspoon vanilla
Dash of salt
2 1/2 cups very warm milk (120°F to 130°F)
Ground nutmeg

Steps:

  • Heat oven to 350°F.
  • In medium bowl, beat eggs, sugar, vanilla and salt with wire whisk or fork. Gradually stir in milk. Pour into six 6-ounce custard cups. Sprinkle with nutmeg.
  • Place cups in 13x9-inch pan on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups (see box, below).
  • Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean. Remove cups from water. Cool about 30 minutes. Unmold and serve warm, or refrigerate and unmold before serving. Store covered in refrigerator.

Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 115 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 17 g, TransFat 0 g

BAKED BROWN SUGAR CUSTARDS



Baked Brown Sugar Custards image

Provided by Food Network

Categories     dessert

Time 1h

Yield 4 servings

Number Of Ingredients 12

2 eggs
2 ounces soft dark brown sugar
1 cup milk
1/4 cup heavy cream
Finely grated zest of 1 small orange, optional
Soft dark brown sugar, for sprinkling
2 eggs
2 ounces soft dark brown sugar
1 cup milk
1/4 cup heavy cream
Finely grated zest of 1 small orange, optional
Soft dark brown sugar, for sprinkling

Steps:

  • These gorgeous and very simple little desserts are somewhat like creme caramel or French 'flan'. The brown sugar adds a delicious, rich, toffee-ish flavor. You can even bake them in little espresso cups.
  • Preheat the oven to 325 degrees F.
  • Whisk the eggs in a bowl. Add the brown sugar, and mix well.
  • Place the milk, cream and orange zest, if using, into a saucepan and bring up to a simmer. Remove the saucepan from the heat, and gradually pour into the egg and sugar mixture, whisking continuously. Pour the custard mixture through a sieve and into a large jug, and skim off any froth from the surface.
  • Place the cups or ramekins in a baking dish, or wide shallow pan, and fill them up with the custard. Pour enough hot water into the baking dish to come halfway up the sides of the cups or ramekins (known as a bain-marie) and cover with foil. Bake in the oven for about 40 minutes, or until the custards are just set in the center.
  • Remove the custards from the baking dish, and serve warm or allow to cool. Either way, sprinkle a little bit of extra brown sugar on top just before serving.
  • These gorgeous and very simple little desserts are somewhat like creme caramel or French 'flan'. The brown sugar adds a delicious, rich, toffee-ish flavor. You can even bake them in little espresso cups.
  • Preheat the oven to 325 degrees F.
  • Whisk the eggs in a bowl. Add the brown sugar, and mix well.
  • Place the milk, cream and orange zest, if using, into a saucepan and bring up to a simmer. Remove the saucepan from the heat, and gradually pour into the egg and sugar mixture, whisking continuously. Pour the custard mixture through a sieve and into a large jug, and skim off any froth from the surface.
  • Place the cups or ramekins in a baking dish, or wide shallow pan, and fill them up with the custard. Pour enough hot water into the baking dish to come halfway up the sides of the cups or ramekins (known as a bain-marie) and cover with foil. Bake in the oven for about 40 minutes, or until the custards are just set in the center.
  • Remove the custards from the baking dish, and serve warm or allow to cool. Either way, sprinkle a little bit of extra brown sugar on top just before serving.

BAKED CARAMEL CUSTARD



Baked Caramel Custard image

Provided by Food Network

Categories     dessert

Yield 6 servings

Number Of Ingredients 6

1/2 cup brown sugar
2 cups skim milk
1/4 cup sugar
1/8 teaspoon salt
3 eggs, beaten
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F.
  • Melt brown sugar in a saucepan over medium heat until it turns to liquid and begins to caramelize. Pour into 6 custard cups, shaking cups to make sure the sugar is evenly distributed. Don't touch the sugar because it will be very hot.
  • Mix the remaining ingredients together and pour into each custard cup. Fill a large baking pan with 1-inch of hot water. Place custard cups in the water bath and bake for about 45 to 50 minutes, or until just set. Cool in the baking pan until they reach room temperature. Remove from water bath and chill. To serve, quickly turn each cup over onto an individual serving plate. The sugar will have turned into a delicious syrupy glaze. For an extra treat, serve with fruit and whipped cream.

SIMPLE CUSTARD



Simple Custard image

This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.

Provided by chloea

Categories     Desserts     Custards and Pudding Recipes

Time 15m

Yield 8

Number Of Ingredients 6

4 cups whole milk
1 tablespoon vanilla extract
1 teaspoon butter
4 eggs
½ cup white sugar
3 tablespoons cornstarch

Steps:

  • Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
  • Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
  • Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.

Nutrition Facts : Calories 177.9 calories, Carbohydrate 21.1 g, Cholesterol 106.5 mg, Fat 7 g, Protein 7.1 g, SaturatedFat 3.4 g, Sodium 87.8 mg, Sugar 18.4 g

BAKED MAPLE CUSTARDS



Baked Maple Custards image

Provided by Molly O'Neill

Categories     dessert

Time 1h

Yield 6 servings

Number Of Ingredients 4

2 1/2 cups whole milk
4 large eggs
3/4 cup maple syrup
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 325 degrees. In a medium saucepan, heat the milk over medium heat until very hot but not boiling. Meanwhile, in a large bowl, whisk the eggs with a fork, being careful to incorporate as little air as possible. Very gradually whisk in the hot milk. Whisk in the maple syrup and the vanilla. Strain the custard through a fine-mesh sieve and use a spoon to skim off the foam.
  • Place 6 2/3-cup ceramic ramekins or custard cups in a shallow roasting pan and pour in boiling water to reach halfway up their sides. Carefully ladle in the custard and bake until just set, about 40 minutes. Serve warm.

Nutrition Facts : @context http, Calories 214, UnsaturatedFat 3 grams, Carbohydrate 32 grams, Fat 6 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 96 milligrams, Sugar 29 grams, TransFat 0 grams

DELIGHTFUL BAKED CUSTARD



Delightful Baked Custard image

Make and share this Delightful Baked Custard recipe from Food.com.

Provided by Fairy Nuff

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

6 large eggs
1 cup fine sugar
3 cups milk
1 cup heavy cream
1 teaspoon vanilla extract or 2 teaspoons vanilla essence
ground nutmeg

Steps:

  • Preheat oven to 180°C Brush an 8 cup capacity oven-proof dish with melted butter.
  • Whisk all ingredients, except nutmeg, together for one minute.
  • Pour into prepared dish.
  • Place filled dish into a shallow baking dish and pour hot water into baking dish to come halfway up the side of filled dish.
  • Place on oven shelf and sprinkle with nutmeg.
  • Bake for 20 minutes then reduce heat to 160C and bake for 40 minutes or until custard is set and a sharp knife comes out clean when inserted.
  • Remove dish from water.
  • Serve hot, warm or cold.
  • Temperature conversion is 180C = 350F. 160C = 325F.

Nutrition Facts : Calories 314.6, Fat 18.1, SaturatedFat 10.1, Cholesterol 212.2, Sodium 108.7, Carbohydrate 30.4, Sugar 25.4, Protein 8.3

BAKED CUSTARD



Baked Custard image

This was my favorite dessert that my grandmother used to make and my family loves it too. We always serve it cold and as it has a long oven time we usually have it in the fall/winter. Recipe source: local newspaper.

Provided by ellie_

Categories     Dessert

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 5

3 eggs, beaten
1/2 cup sugar
3 cups milk
1 teaspoon vanilla
1/2 teaspoon ground nutmeg

Steps:

  • Preheat oven to 300°F.
  • Combine eggs, milk, sugar and vanilla in a bowl, mixing until smooth.
  • Pour into six ramekin dishes or custard cups.
  • Sprinkle with nutmeg.
  • In a large baking dish filled half-way up with water, place custard cups.
  • Bake for 1 hour 15 minutes to 1 hour 30 minutes or until knife comes out clean when inserted into middle of one of the custards.
  • Refrigerate until serving time.

Nutrition Facts : Calories 181.3, Fat 6.9, SaturatedFat 3.6, Cholesterol 110.1, Sodium 95.5, Carbohydrate 22.7, Sugar 16.9, Protein 7.2

BEST EVER BAKED CUSTARD



Best Ever Baked Custard image

Make and share this Best Ever Baked Custard recipe from Food.com.

Provided by daisygrl64

Categories     Sauces

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup sugar
6 egg yolks
1 1/2 cups milk
1/2 cup whipping cream
2 teaspoons vanilla
1 pinch nutmeg

Steps:

  • heat oven to 325*F.
  • in medium bowl gradually whisk sugar into egg yolks.
  • gradually whisk remaining ingredients except nutmeg into egg mixture.
  • pour into 6 (6oz) custard cups or ramekins.
  • place custard cups in 13x9 baking pan. fill around custard cups with 1inch of warm water.
  • sprinkle top of custard cups with nutmeg.
  • bake for 50 to 60 minutes or until knife inserted in center comes out clean.
  • serve warm.

Nutrition Facts : Calories 225.4, Fat 13.6, SaturatedFat 7.4, Cholesterol 224.5, Sodium 44.9, Carbohydrate 20.8, Sugar 16.9, Protein 4.8

SIMPLE SOFT BAKED CUSTARD



Simple Soft Baked Custard image

The creamy texture of this soft-set custard is so inviting, you could call it comfort food. It has a pleasant vanilla flavor complemented by nutmeg.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 servings.

Number Of Ingredients 6

1 large egg
1 cup whole milk
3 tablespoons sugar
3/4 teaspoon vanilla extract
1/8 teaspoon salt
Dash ground nutmeg

Steps:

  • In a bowl, beat egg. Add the milk, sugar, vanilla and salt; stir well. Pour into 2 ungreased 6-oz. custard cups. Sprinkle with nutmeg., Place cups in a baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 189 calories, Fat 7g fat (3g saturated fat), Cholesterol 123mg cholesterol, Sodium 239mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 7g protein.

OLD-FASHIONED BAKED CUSTARD



Old-Fashioned Baked Custard image

"You likely have all the ingredients for this delicious dessert in your kitchen right now," says Melissa Bruce of Crystal River, Florida. The old-fashioned treat has a smooth custard filling and crunchy golden top. At 12¢ a serving, it's an inexpensive as it is tasty.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 7

2 cups milk
4 eggs
1/2 cup stick margarine, melted
1 cup sugar
1/2 cup all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt

Steps:

  • In a blender, combine all ingredients. Cover and process until smooth. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 50 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. Refrigerate until serving.

Nutrition Facts : Calories 301 calories, Fat 16g fat (4g saturated fat), Cholesterol 115mg cholesterol, Sodium 246mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 0 fiber), Protein 6g protein.

BAKED CUSTARD FOR TWO



Baked Custard for Two image

Alpha Wilson, a field editor from Rosewell, New Mexico, shares a sweet treat she and husband Thomas (pictured at far right) enjoy frequently-Baked Custard for Two.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 servings.

Number Of Ingredients 6

1 large egg
1 cup whole milk
3 tablespoons sugar
3/4 teaspoon vanilla extract
1/8 teaspoon salt
1/8 teaspoon ground nutmeg

Steps:

  • In a bowl, lightly beat the egg. Stir in the milk, sugar, vanilla and salt until combined. , Pour into 2 ungreased 6-oz. custard cups. Sprinkle with nutmeg. Place in an 8-in. square baking dish; add 1 in. of hot water to the pan. Bake at 350° until a knife comes out clean, 35 minutes.

Nutrition Facts : Calories 189 calories, Fat 7g fat (3g saturated fat), Cholesterol 123mg cholesterol, Sodium 239mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 7g protein.

BAKED CUSTARD



Baked Custard image

This is a snap to make: you do no more than heat some milk with a vanilla pod, if you have one, and then beat the milk into some eggs and sugar. I don't split the pod, much as I love the sight of those aromatic little black seeds; I like the vanilla taste here to be delicate rather than perfumed. Certainly it's fine to use a good quality vanilla extract instead. The custard must be cooked in a bain-marie or water bath. You place the dish of custard in a shallow baking dish. Fill this second dish with enough boiling water to come about halfway up the sides of the custard dish. The water bath stops the custard from splitting and keeps the texture perfectly silky and smooth.

Provided by Nigella Lawson

Categories     easy, dessert

Time 1h15m

Yield 6 servings

Number Of Ingredients 6

2 1/2 cups whole milk
1 vanilla bean or 2 teaspoons vanilla extract
2 large eggs
3 large egg yolks
1/4 cup sugar
Freshly grated nutmeg

Steps:

  • Heat oven to 350 degrees. Fill a teakettle with water, and bring to a boil. Meanwhile, in a small saucepan, combine milk and vanilla bean, if using. Heat just until warm, then remove vanilla bean, and reserve for another use. If not using bean, add vanilla extract after milk is heated.
  • In a medium bowl, whisk together the eggs, yolks and sugar. Pour in vanilla-infused milk, whisking until smooth. Strain mixture into a pie plate of 4 to 5 cups capacity (about 9 inches in diameter). Sprinkle with nutmeg.
  • Place pie plate in a large shallow baking dish, and fill with boiling water to come halfway up side of pie plate. Place in oven and bake until custard is set, about 1 hour. Remove baking pan from oven, and transfer pie plate to a rack to cool for at least 10 minutes before serving. Serve while slightly warm, preferably about 30 minutes after removing from oven.

EGG CUSTARD



Egg Custard image

This is one of my favorite foods when I am feeling blah. It is sweet and comforting and full of mild protein. Use custard cups or one casserole bowl.

Provided by The Angerers

Categories     Desserts     Custards and Pudding Recipes

Time 1h10m

Yield 6

Number Of Ingredients 6

2 cups milk
2 eggs, beaten
½ cup white sugar
1 pinch salt
1 dash vanilla extract
1 pinch ground nutmeg

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.
  • Bake in the preheated oven until custards are set, about 1 hour. Cool completely.

Nutrition Facts : Calories 130.4 calories, Carbohydrate 20.7 g, Cholesterol 68.5 mg, Fat 3.3 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 56.7 mg, Sugar 20.7 g

HOMEMADE BAKED EGG CUSTARD



Homemade Baked Egg Custard image

This is the best egg custard tart I have ever made and tasted. You should check this out. Cheap and easy to make, too.

Provided by AMThornton

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 2h5m

Yield 8

Number Of Ingredients 9

1 cup unsalted butter
¾ cup white sugar
1 large egg
2 ½ cups all-purpose flour
4 eggs
½ cup white sugar
2 teaspoons vanilla extract
2 cups milk
1 pinch ground nutmeg, or to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease the bottom of a deep-dish pie plate.
  • Beat butter, sugar, and egg in a bowl until creamy. Blend in flour to form a dough, using your hands to knead it together at the end.
  • Roll pastry out on a lightly floured surface and place into the prepared pie plate so it covers the bottom and the sides.
  • Beat eggs and sugar in a bowl using an electric mixer. Beat in vanilla extract. Gradually stir in cold milk until fully incorporated. Pour custard mixture over the pastry base and sprinkle with nutmeg.
  • Bake in the preheated oven until custard is set and a sharp knife inserted near the centre comes out clean, about 45 minutes. Remove from the oven and cool completely before serving, about 1 hour.

Nutrition Facts : Calories 545.5 calories, Carbohydrate 64.4 g, Cholesterol 182.1 mg, Fat 27.8 g, Fiber 1.1 g, Protein 10.2 g, SaturatedFat 16.4 g, Sodium 72.8 mg, Sugar 34.6 g

EASY CHOCOLATE CUSTARD



Easy Chocolate Custard image

A quick, lower-fat, rich chocolate custard that does not require baking or water baths. No one will ever guess it takes 10 minutes to make! Top with whipped cream before serving.

Provided by moe's cookin'

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Brandy

Time 4h25m

Yield 4

Number Of Ingredients 8

2 large eggs
1 teaspoon vanilla extract
2 cups low-fat milk
¼ cup white sugar
¼ cup Dutch-process cocoa powder
2 tablespoons cornstarch
1 tablespoon brandy
⅛ teaspoon salt

Steps:

  • Beat eggs and vanilla extract together in a medium bowl until combined; set aside.
  • Whisk milk, sugar, cocoa powder, cornstarch, brandy, and salt together in a saucepan. Cook over medium heat, stirring constantly, until boiling and thickened, 6 to 8 minutes. Reduce heat to low.
  • Slowly pour 1/2 of the milk mixture into the beaten eggs while stirring; pour mixture back into the saucepan. Cook, stirring constantly, until thick, 2 to 3 minutes. Do not boil.
  • Let custard cool to room temperature, at least 10 minutes. Refrigerate until set, at least 4 hours.

Nutrition Facts : Calories 186.8 calories, Carbohydrate 25.1 g, Cholesterol 102.8 mg, Fat 5.6 g, Fiber 1.8 g, Protein 8.2 g, SaturatedFat 2.7 g, Sodium 159.3 mg, Sugar 18.6 g

EASY MICROWAVE BAKED CUSTARD



Easy Microwave Baked Custard image

Make and share this Easy Microwave Baked Custard recipe from Food.com.

Provided by dka6061

Categories     Dessert

Time 26m

Yield 4 serving(s)

Number Of Ingredients 5

1 3/4 cups milk
3 eggs
1/3 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla

Steps:

  • Place milk in a 2 cup microwavable cup. Microwave on High for 4 to 5 minutes or until steaming. Let cool.
  • Mix together remaining ingredients in a 1 1/2 quart microwable casserole dish until well blended.
  • Pour milk into egg mixture and stir.
  • Cover with plastic wrap or tight fitting lid.
  • Micowave on Low (30% - 40%) for 14 to 16 minutes or until mixture thickens to desired consistency.
  • Remove cover immediately and allow to cool to room temperature.

EASY CARAMEL CUSTARD



Easy Caramel Custard image

A yummy, caramel-covered custard that's super-easy to make and fun for the whole family to eat! Special thanks to 'Cooking with dog!'

Provided by Cooking with a cat

Categories     Desserts     Custards and Pudding Recipes

Time 2h5m

Yield 4

Number Of Ingredients 6

1 tablespoon water
¼ cup white sugar
1 tablespoon hot water, or as needed
1 cup milk
5 tablespoons white sugar
2 eggs, beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix 1 tablespoon water into 1/4 cup sugar in a heavy saucepan over medium heat until sugar is completely moistened. Bring to a boil, reduce heat to medium-low, and cook until the sugar and water form a golden brown syrup, about 5 minutes. Do not stir. Remove from heat and let boiling subside. Carefully stir 1 tablespoon hot water into caramel syrup.
  • Whisk milk and 5 tablespoons sugar together in a saucepan over low heat; heat just until warmed and sugar has dissolved. Remove from heat and whisk eggs into milk mixture. Pour caramel syrup into an 8x8-inch baking dish. Pour egg-milk mixture over syrup. Place pan into a larger baking dish and pour enough water into outer pan to reach about 1/2 inch up the sides of the inner pan.
  • Bake in the preheated oven until custard has set, about 45 minutes. Let cool for about 10 minutes; chill in refrigerator before serving.

Nutrition Facts : Calories 175.1 calories, Carbohydrate 31.2 g, Cholesterol 97.9 mg, Fat 3.7 g, Protein 5.2 g, SaturatedFat 1.5 g, Sodium 60.2 mg, Sugar 31.1 g

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From lynnskitchenadventures.com


BAKED CUSTARD RECIPES | TASTE OF HOME
Old fashioned baked custard recipes, just like Grandma's! Try serving our baked custard with fresh fruit and sprigs of mint on top. Find tips, tricks and more.
From tasteofhome.com


BAKED HONEY CUSTARDS RECIPE | MYRECIPES
Cover pan with foil, turning back 1 inch at each corner to release steam. Step 3. Bake until custards jiggle only slightly in the center when gently shaken, 50 to 55 minutes. With a wide …
From myrecipes.com


BAKED RAISIN CUSTARD RECIPE | MYRECIPES
Step 1. Combine milk, eggs, sugar, salt, and vanilla in a medium mixing bowl; beat well with a wire whisk. Stir in bread cubes and raisins. Advertisement. Step 2. Pour mixture into a lightly …
From myrecipes.com


BEST-EVER BAKED CUSTARD RECIPE | CDKITCHEN.COM
2018-04-06 directions. Combine the sugar and egg yolks in a mixing bowl and whisk to combine. While whisking, add the milk, whipping cream, and vanilla. Mix until combined. Pour the …
From cdkitchen.com


BAKED CUSTARD RECIPE EASY - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Baked Custard Recipe Easy are provided here for you to discover and enjoy ... 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe Easy …
From recipeshappy.com


BAKED CUSTARD RECIPE RECIPE | BETTER HOMES AND GARDENS
2021-06-23 Method. Preheat oven to moderately slow, 160°C. Place four ¾ cup, ovenproof ramekins in a large baking pan. Step 1. In a medium bowl, whisk cream, milk, eggs, sugar and …
From bhg.com.au


EASY BAKED VANILLA EGG CUSTARD | RECIPE - BARTH BAKERY
2020-04-16 In a small bowl, whisk together the eggs, sugar, salt, and vanilla. Very slowly whisk the egg mixture into the simmering milk until combined. Evenly pour the mixture into the …
From barthbakery.com


BAKED EGG CUSTARD RECIPE | INCREDIBLE EGG
PLACE six lightly greased 6-oz. custard cups in baking pan large enough to hold cups without touching each other or sides of pan. POUR egg mixture into cups, dividing evenly. SPRINKLE …
From incredibleegg.org


BAKED CUSTARD RECIPE {EASY OLD FASHIONED AMISH RECIPE}
2020-10-21 Ingredients. 4 large eggs. 1/2 cup granulated sugar. 1/2 teaspoon salt. 1 teaspoon vanilla extract. 4 cups 2% milk. 1/2 teaspoon ground nutmeg.
From mastercook.com


KETO VANILLA CUSTARD RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show Recipes Holiday …
From recipeschoice.com


EGG CUSTARD CUPS - THERESCIPES.INFO
CLASSIC BAKED CUSTARD CUPS - The Joy-Filled Kitchen trend thejoyfilledkitchen.com. Slowly drizzle 1 cup of the scalded milk into the egg mixture, whisking the eggs quickly the …
From therecipes.info


EASY TIK TOK BRIOCHE CUSTARD TOAST RECIPE | U.S. DAIRY
4. Carefully spoon the custard mixture into the well on each piece of bread. Top with coconut flakes. 5. Carefully transfer the bread slices to the basket of the air fryer, being careful not to …
From usdairy.com


BAKED CUSTARD RECIPE | DESSERT RECIPES | PBS FOOD
Ingredients; 4 eggs; 1/2 cup sugar; 1 1/2 teaspoons vanilla; 1/4 teaspoon salt; 3 cups skim or 1% milk; cinnamon (optional) Directions; In a medium bowl beat together eggs, sugar, vanilla and …
From pbs.org


BAKED EGG CUSTARD | DESSERT RECIPES | GOODTOKNOW
2021-01-30 Preheat the oven to 180ºC/350ºF/gas mark 4. Heat the milk, vanilla essence and sugar in a small pan until nearly boiling, then pour the mixture over the beaten egg, stirring …
From goodto.com


BAKED CUSTARD - AUSTRALIAN EGGS
2020-10-22 Preheat the oven to 150C fan forced. Place milk, cream and vanilla into a pot and heat until just about to boil. Remove and infuse for 10 minutes. In a large bowl whisk together …
From australianeggs.org.au


BAKED CUP CUSTARD RECIPE | MYRECIPES
Directions. Combine eggs, sugar, and salt in a medium mixing bowl; beat with a wire whisk until well combined. Add milk and vanilla, beating until well blended. Pour custard evenly into six 6- …
From myrecipes.com


11 BEST CUSTARD RECIPES | EASY CUSTARD RECIPES - NDTV FOOD
2022-02-21 To get you started, here are our 11 best custard recipes -. 1. Caramel Custard. The classic caramel custard, with the goodness of caramelised sugar and vanilla, sprinkled …
From food.ndtv.com


BAKED CUSTARD RECIPE - PILLSBURY.COM
Gradually stir in milk. Pour into 6 ungreased 6-oz. custard cups. Sprinkle with nutmeg. Place custard cups in 13x9-inch pan; place in oven. Pour boiling water into pan around custard …
From pillsbury.com


BAKED CUSTARD RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show Recipes Holiday …
From recipeschoice.com


BAKED CUSTARD DESSERT - CREATE THE MOST AMAZING DISHES
2022-04-01 Pour mixture into custard cups or 1 ½-quart baking dish. Sprinkle lightly with cinnamon, nutmeg or both. Bake in a pan of hot water until custard is set, 30-45 minutes …
From recipeshappy.com


BAKED CUSTARD | VERY BEST BAKING - CARNATION®
Combine eggs, sugar and salt in large mixer bowl. Add evaporated milk, water and vanilla extract; beat until mixed. Pour into six 6-ounce custard cups. Sprinkle with nutmeg. Place cups in …
From verybestbaking.com


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