Baked Dorito Chicken Recipe Recipes Recipe For Banana

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DORITOS CHICKEN RECIPE



Doritos Chicken Recipe image

Doritos crusted chicken is as good as it sounds. It features deliciously tender chicken coated in your favorite flavored Doritos.

Provided by Gus

Categories     Dinner

Time 45m

Number Of Ingredients 6

500 g (1.1 lb) chicken breast, cut into strips
½ cup plain flour
½ tsp salt
¼ tsp pepper
2 eggs, lightly beaten
170 g (6 oz) Doritos, crushed

Steps:

  • Preheat an oven to 180°C (350°F).
  • In a bowl, combine the flour, salt, and pepper.
  • Now, in another separate bowl, add the eggs.
  • In yet another bowl, add the crushed Doritos.
  • Dip the chicken into the flour, egg mixture, then the Doritos.
  • On a lined baking tray, place the coated pieces of chicken.
  • Bake in the oven for 15 minutes.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 206.0 g, Calories 439.0 kcal, Fat 15.3 g, SaturatedFat 4.5 g, TransFat 0.1 g, Cholesterol 163 mg, Sodium 701 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 1 g, Protein 34 g

CHICKEN DORITO® CASSEROLE



Chicken Dorito® Casserole image

This recipe is a creation by my great aunt. It sounds crazy, but is definitely delicious! Great by itself.

Provided by jdavis1019

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 8

Number Of Ingredients 7

1 teaspoon Creole seasoning (such as Tony Chachere's®), or to taste
2 pounds skinless, boneless chicken breast halves, cut into chunks
1 (10.75 ounce) can cream of mushroom soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (14 ounce) can whole kernel corn
1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®)
1 (8 ounce) package shredded Mexican cheese blend

Steps:

  • Bring saucepan of water and Creole seasoning to a boil; cook chicken in the seasoned boiling water until no longer pink in the center, 10 to 15 minutes. Drain and shred chicken.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix mushroom soup, tomatoes with green chile peppers, and corn together in a bowl.
  • Spread half the tortilla chips in the bottom of a 9x13-inch casserole dish; top with half the chicken, half the mushroom soup mixture, half the Mexican cheese blend. Repeat layering with the remaining ingredients.
  • Bake in the preheated oven until casserole is bubbling and cheese is melted, about 30 minutes.

Nutrition Facts : Calories 564.2 calories, Carbohydrate 45.6 g, Cholesterol 87.5 mg, Fat 27.4 g, Fiber 3.7 g, Protein 34.8 g, SaturatedFat 9.7 g, Sodium 1173.3 mg, Sugar 4 g

DORITO CHICKEN



Dorito Chicken image

Make and share this Dorito Chicken recipe from Food.com.

Provided by Cookbook Barbie

Categories     Cheese

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups chopped cooked chicken
8 ounces sour cream
1 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon garlic powder
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
plain Doritos

Steps:

  • Crush doritos, enough to just cover the bottom of a 2 quart casserole.
  • Mix all other ingredients, except cheese, and place on top of doritos.
  • Crush another layer of doritos on top.
  • Sprinkle cheese over all.
  • Bake at 350 for 20 minutes.

DORITO TACO BAKE RECIPE BY TASTY



Dorito Taco Bake Recipe by Tasty image

Here's what you need: ground beef, taco seasoning, taco sauce, nacho cheese doritos, nonstick cooking spray, crescent dough, daisy sour cream, mozzarella cheese, mild cheddar cheese, topping of your choice

Provided by Samantha Gutierrez

Categories     Dinner

Yield 6 servings

Number Of Ingredients 10

1 ½ lb ground beef
2 packets taco seasoning
8 oz taco sauce
2 bags nacho cheese doritos
nonstick cooking spray
1 tube crescent dough
16 oz daisy sour cream
1 bag mozzarella cheese
1 bag mild cheddar cheese
topping of your choice, such as lettuce, tomato, and avocado

Steps:

  • First get your oven preheated to 350°F (180°C).
  • Then cook your meat so it's nice and browned. Once it's browned, add your 2 taco seasoning packets and cook it according to the directions on the back. Once that is done add your taco sauce and let the meat continue to cook for about 5 minutes on medium-low heat. Set your meat aside.
  • Smash both bags of Doritos chips to crumbs.
  • Now time to start layering . You'll need a 9 x 13-inch (23 x 33 cm) glass pan or 8 x 12-inch (20 x 30.5 cm). Spray with a generous amount of nonstick spray.
  • Open your tube of crescent rolls and lay them out on the pan and spread it out to cover the bottom of the pan. Then you'll add about ¾ of the bag of smashed Doritos on top of that, spreading it out evenly. Now add the meat and spread it evenly. Add the whole container of sour cream and spread it evenly. Then add your 1 bag of cheddar cheese and right after the bag of mozzarella cheese (use the whole bag). Then top it off with the remaining Doritos (or enough to generously cover the top.
  • Now place in oven and bake for 25-30 minutes, until the Doritos are slightly browned.

Nutrition Facts : Calories 684 calories, Carbohydrate 21 grams, Fat 46 grams, Fiber 2 grams, Protein 43 grams, Sugar 7 grams

DORITOS CRUSTED CHICKEN TENDERS



Doritos Crusted Chicken Tenders image

This came to me via my friend Korin who is a mom of five. she say's all her kids really loved it so i tried it and my kids did too. we did the cool ranch and sweet and spicy chili ones

Provided by GingerlyJ

Categories     Chicken Breast

Time 25m

Yield 1 pound, 4-6 serving(s)

Number Of Ingredients 3

1 lb chicken breast, cut into tenders
2 cups Egg Beaters egg substitute
5 cups crushed Doritos

Steps:

  • Preheat the oven to 425 degrees. Pour some fake eggs onto a shallow plate. Crush the Doritos into a bowl.
  • 2. Line a baking sheet with tin foil. Pat the chicken tenders dry with a paper towel. Soak the tenders on each side in the egg mixture. Then evenly coat the tenders with the crushed Doritos, making sure to try and coat the entire tender.
  • 3. Bake the tenders for 20 minutes, or until the tenders are cooked through.

Nutrition Facts : Calories 377.7, Fat 19.8, SaturatedFat 4.4, Cholesterol 72.6, Sodium 289.8, Carbohydrate 21.9, Fiber 1.6, Sugar 1.4, Protein 26.6

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