Baked Freezer Corn Recipes

CREAM-STYLE CORN FOR THE FREEZER

Steps:

• Set oven to 325 degrees F.
• Butter an extra large baking dish (make certain that the baking dish is large enough to hold all the corn).
• Place half of the corn in a food processor; cover and process until creamy.
• Pour into large baking pan.
• Add milk, butter, sugar, salt and remaining corn.
• Cover and bake for 1 hour and 30 minutes, stirring frequently.
• Cool then freeze in small plastic containers.

FREEZER SWEET CORN

Steps:

• In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.

SUPER EASY SWEET FREEZER CORN

Steps:

• Husk corn, be sure to remove all hairs. Use a knife to remove kernels until you have 16 cups. Put corn, water, butter, sugar and salt in a roaster and bring to a gentle boil on your stovetop. Simmer for 10 minutes. Let cool and spoon into quart sized freezer bags. Once completely cool, label and put in your freezer for up to one year.

BAKED CORN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.
• Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.

"OFF-THE-COB" FREEZER CORN

Steps:

• Preheat oven to 325°F.
• Shuck ears of corn; rinse to remove silks; place on paper towels to drain.
• Using an angel food cake pan and electric knife, stand each ear on tube part of pan and cut corn off cob.
• Your cuttings will fall neatly into the pan.
• As the cake pan fills, empty into large roaster pan.
• Season with salt and pepper to your taste.
• Cube butter and distribute onto corn in roaster pan.
• Pour half and half throughout corn.
• Roast for 1 hour, stirring gently every 15 minutes.
• Allow to cool for half an hour.
• Label freezer bags with contents, quantity and date.
• Ladle into bags at portions suitable for your personal use.
• Stack neatly in freezer for later use.

BAKED CREAM CORN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.
• Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.
• Allow to cool for 10 minutes before serving.